Tiramisu

This easy tiramisu recipe has delicious layers of espresso-dipped ladyfingers and creamy mascarpone. It's a show-stopping no-bake dessert!

Is there anything more delicious than tiramisu? This Italian dessert consists of decadent layers of espresso-dipped ladyfingers and plush mascarpone cream. It’s perfectly creamy and only lightly sweet, with a rich dusting of cocoa powder on top. On our first trip to Italy, I ordered it at every restaurant Jack and I went to. It’s just that good. After I shared this strawberry tiramisu last summer and this pumpkin tiramisu in the fall, I couldn’t resist developing a classic tiramisu recipe too. I’m so happy with how this one came out. It’s impressive and indulgent, but deceptively easy. This tiramisu…

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Chocolate Covered Strawberries

Learn how to make chocolate covered strawberries! Made with just 3 ingredients, this recipe is easy, yet impressive. Perfect for Valentine's Day!

Chocolate covered strawberries are my favorite Valentine’s Day treat. They’re the perfect balance of indulgent yet fresh, fancy yet so utterly simple at the same time. I love how the rich chocolate coating gives way to the sweet, juicy berries inside. You’ll see them in grocery stores and chocolate shops around the holiday, but for a fun project (and the best deal), learn how to make chocolate covered strawberries at home! I’m sharing my go-to chocolate covered strawberries recipe below, along with my best tips for success. This recipe is easy to make with just 3 ingredients. Make it for…

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Homemade Blue Cheese Dressing

This homemade blue cheese dressing recipe is so much better than store-bought! Creamy, thick, and tangy, it's a delicious dip or salad dressing.

Meet my go-to blue cheese dressing recipe! Easy to make with 9 simple ingredients, it’s creamy, tangy, and flecked with tender crumbles of blue cheese. I’ve been getting requests for a blue cheese dressing recipe ever since I shared these buffalo cauliflower wings a few years ago. After testing and tweaking this one with various ratios of mayo, buttermilk, and sour cream, I’m happy to report that it works perfectly as a dip for wings or veggies. With a little more buttermilk (or regular milk) stirred in, it becomes a flavorful, pourable salad dressing too. I’ve never been a fan…

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White Bean Chili

This zesty white bean chili is one of my favorite game day recipes! Creamy, hearty, and easy to make, it's also a perfect dinner for busy weeknights.

Meet my favorite white bean chili recipe! A plant-based spin on white chicken chili, this creamy vegan recipe is a perfect meal for busy weeknights and game day alike. It’s easy to make with basic ingredients (and minimal chopping!), and the flavor is oh-so-good. Spices like cumin and coriander add earthy depth, and canned green chiles and fresh lime juice make it zesty and bright. Load up your bowl with toppings like avocado, jalapeños, and cilantro for a hearty, healthy, and delicious meal! White Bean Chili Ingredients Here’s what you’ll need to make this white bean chili: White beans, of…

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Baked Japanese Sweet Potato

Learn how to bake Japanese sweet potatoes! They have puffy skins and sweet, fluffy, creamy flesh. A nutritious, delicious side dish or light meal!

A Japanese sweet potato is one of my favorite winter vegetables. I first tried one on a trip to Japan years ago, sliced and fried to perfection on a plate of vegetable tempura. Each slice’s crisp exterior gave way to a pale interior that was fluffy and lightly sweet, with a flavor that reminded me of chestnuts. I was hooked immediately. This baked Japanese sweet potato recipe is how I like to prepare them at home. It’s inspired by yaki imo, the baked Japanese sweet potatoes that are sold as a street snack in Japan. In this recipe, the potatoes come…

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Miso Butter

This 2-ingredient miso butter is rich, nutty, and packed with umami flavor. It instantly upgrades baked potatoes, roasted vegetables, pasta, and more!

This miso butter recipe is 2-ingredient magic. A simple mixture of softened butter and white miso paste, it’s rich, creamy, and bursting with umami. I love keeping it on hand (or whipping it up at the last minute) to give simple meals an instant flavor upgrade. I’m currently obsessed with miso butter on a baked sweet potato, but it’s also wonderful on roasted vegetables, noodles, and more. If you’re used to eating miso in miso soup, the combination of miso and butter might surprise you. But trust me—once you try this recipe, it’ll make perfect sense. The lightly sweet, savory miso…

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Vegetable Soup

This easy vegetable soup recipe is a healthy, warming meal for cold days. It's flavorful and flexible—make it with whatever veggies you have on hand!

This vegetable soup recipe is nourishing, warming, and flavorful. It’s a perfect cozy meal for cold nights, days when you’re craving a healthy reset, or any time you’re feeling under the weather. I first started making it years ago, when I was bouncing back from a cold and had a ton of random veggies in the fridge. Using the ingredients I had in my pantry—vegetable broth, diced tomatoes, dried herbs, and vinegar—I transformed this jumble of vegetables into an amazing soup! Since then, I’ve made this recipe again and again, each time with a different mix of veggies. I add…

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Healthy Banana Bread

This healthy banana bread recipe is super moist, delicious, and easy to make! It calls for simple ingredients like whole wheat flour and maple syrup.

breakfast / snacks & dips

This healthy banana bread recipe is moist, tender, and packed with sweet banana flavor. It’s every bit as delicious as my traditional banana bread, but it’s made with wholesome ingredients like whole wheat flour and naturally sweetened with maple syrup. My favorite thing about this recipe is that it’s bursting with banana. I use 2 cups mashed (about 4 large bananas!), which gives it an incredible moist texture and fruity flavor. Try a slice for breakfast, as a snack, or even dessert. I guarantee you’ll reach for a second. This healthy banana bread is easy to make with basic equipment,…

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No-Bake Energy Balls

My family loves this energy balls recipe! Chewy, nutty, and easy to make with 8 ingredients, these energy bites are a delicious healthy snack.

snacks & dips

This energy balls recipe is my family’s favorite healthy snack. Adapted from my protein balls, it’s easy, delicious, and entirely no-bake. These energy bites are chewy, nutty, and lightly sweet—and they also happen to be good for you. They’re made with simple ingredients like peanut butter, flaxseed, and whole rolled oats…with a handful of chocolate chips thrown in for good measure. These no-bake bites keep well in the fridge for several days and freeze well for months, so they’re a great grab-and-go snack to keep on hand. My son Ollie loves eating one after school, and Jack and I reach…

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Vegan Pho

This vegan pho recipe is a delicious vegetarian spin on the Vietnamese noodle soup! It has a rich, spiced broth filled with tender veggies and herbs.

vegan / gluten free / dinner

This vegan pho recipe is a delicious plant-based spin on the classic Vietnamese noodle soup. It’s an updated version of a recipe I first shared in 2016, inspired by the vegetarian pho from a Vietnamese restaurant near our house. The richly spiced broth is full of shiitake mushrooms, bok choy, and tons of slurp-able noodles. Topped off with fragrant herbs and a squeeze of lime juice, it’s vibrant, bright, and comforting all at once. It’s a perfect recipe to make when you’re craving something cozy, yet fresh (which for me is just about every day in winter). Heads up that…

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Chickpea Curry

This coconut chickpea curry recipe is easy to make in one pan with pantry ingredients. Creamy and flavorful, it's a delicious, healthy dinner!

This chickpea curry recipe is the weeknight dinner of my dreams. It’s easy to make with pantry ingredients. It comes together in one pan. And it’s delicious, with a rich, creamy texture and deeply spiced flavor, thanks to coconut milk, curry powder, and fresh ginger. This chickpea curry is healthy too. The chickpeas pack it with fiber and plant-based protein, and a few handfuls of spinach give it a nice veggie kick. It’s the kind of fresh, yet comforting meal I’d be happy eating every single week (and lately, I have been). I hope you love it as much as…

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Hello, we're Jeanine and Jack.