Vegan Potato Salad

This vegan potato salad is fresh and summery, with a bright lemon dressing and lots of crunchy veggies. A perfect side dish for a picnic or cookout!

I served this vegan potato salad at our Father’s Day cookout a few weeks ago, and it was a huge hit. My family loved it, even though it’s not at all like the classic potato salad they’re used to. Instead of having an ultra-creamy dressing, it’s tossed in a bright lemon vinaigrette. In addition to potatoes, it’s filled with herbs and lots of crunchy veggies. A drizzle of rich, tangy vegan sour cream takes the whole thing over the top. All together, this vegan potato salad is fresh, flavorful, and summery. It’s one of my favorite salads I’ve made this…


Vegan Sour Cream

Creamy, tangy, and rich, this vegan sour cream is delicious on baked potatoes, nachos, chili, and more. You won't miss the real thing one bit!

This vegan sour cream recipe is a staple in my kitchen. Just like the real thing, it’s creamy, tangy, and rich, a perfect topping for baked potatoes, nachos, chili, enchiladas…I could go on and on. It’s super easy to whizz together, and it’s made with simple, plant-based ingredients. If you’re dairy-free or vegan (or even if you’re not!), you’ll make this recipe time and time again. Vegan Sour Cream Recipe Ingredients Here’s what you’ll need to make this vegan sour cream recipe: Raw cashews – They make this vegan sour cream thick and creamy. Tip: make sure your cashews are…


Grilled Pineapple

This grilled pineapple recipe is a fun burger topping or summer side dish. Cooked in a quick chili-lime marinade, it's tangy, smoky, juicy, and sweet.

When you make grilled pineapple, something magical happens. The already-juicy fruit becomes even juicier, and its sugars caramelize and char against the grill grates. You end up with grilled pineapple rings that are smoky, tart, tender, and sweet. To be honest, if I had to pick between eating a slice of regular pineapple or a slice of grilled pineapple, I’d take the grilled pineapple every time. It’s just that good. How to Grill Pineapple Here’s the good news: this recipe cooks up in no time! Once you have the grill going, it’ll be ready in under 10 minutes. The bad…


Grilled Onions

Learn how to make perfectly grilled onions! Sweet, tender, and full of umami flavor, they're a delicious side dish or topping for burgers, tacos, and more.

I don’t know why it’s taken me so long to share a recipe for grilled onions! I make them all the time in the summer. They pair well with almost anything, they’re easy and inexpensive, and they just so happen to be delicious, too. If you’ve never had grilled onions, I’m so excited for you to try this recipe. As the onions cook, their natural sugars caramelize on the grill, so they end up with a sweet, umami flavor and irresistible char. Serve them as a side dish, or top them onto your next taco or veggie burger. Happy grilling!…


Vinegar Coleslaw

This vinegar coleslaw recipe will be a hit at your next cookout! It's sweet and tangy, crunchy and refreshing, and super easy to make.

There are two types of people in this world: those who like vinegar coleslaw and those who like creamy coleslaw. I usually count myself in the creamy coleslaw group (if you do too, find my recipe here!), but lately, this vinegar coleslaw recipe has really been hitting the spot. I toss it in a 7-ingredient apple cider vinegar dressing and sprinkle in toasted sunflower seeds for extra crunch. It’s sweet and tangy, light and refreshing, and so darn fun and colorful. If you need an easy side dish for a cookout or picnic in the next few weeks, I highly…


Black Bean and Corn Salad

This black bean and corn salad is flavorful, refreshing, and great for making ahead. It's a crowd-pleasing cookout side dish or a perfect summer lunch.

This black bean and corn salad recipe has been a lifesaver around here lately. Jack and I have been crazy busy over the last few weeks, so a satisfying-yet-healthy, tasty-but-packable salad has been exactly what we’ve needed. I’ve made it ahead for quick weekday lunches, prepped it in advance the morning before a cookout, and eaten the leftovers as an easy side dish with dinner the next day. To be honest, I usually get tired of eating one thing over and over. But this black bean and corn salad is so flavorful and refreshing that I’m happy to have it…


Air Fryer Zucchini Chips

These air fryer zucchini chips are crispy, golden brown, and filled with delicious Parmesan flavor. They're an easy, addictive side dish or snack!

Heads up: these air fryer zucchini chips are one delicious snack. They’re crispy on the outside, juicy in the middle, and filled with nutty Parmesan flavor. You might think you’re going to try just one, or maybe two, but if you’re anything like me, you’re not. You’re going to munch on these air fryer zucchini chips until every last one is gone! I based this recipe on the baked zucchini chips I shared last summer. Both versions are super yummy, but at this time of year, I like how I can make the air fryer recipe without turning on the…


Best Guacamole

The BEST guacamole recipe! Made with 6 simple ingredients, it's an easy party appetizer or delicious topping for tacos, burritos, and more.

If you need a last-minute appetizer for a cookout this weekend, make this guacamole recipe! Actually, scratch that. Make this guacamole recipe if you need an appetizer for a cookout, party, gathering, or get-together at any time of year. With just 6 ingredients, it’s super easy to make, and it never fails to be a hit. It’s creamy, tangy, salty, and delicious. Even Jack, who’s generally not a fan of avocado, can’t get enough of this homemade guac. How to Make Guacamole If this is your first time learning how to make guacamole, you won’t believe how easy it is! You…


30 Easy Summer Desserts

These easy summer desserts include fruit crisps, frozen treats, no-bake recipes, and more! No matter what you're craving, you'll find one you love.

Does anyone else have a weakness for summer desserts? I definitely do. It’s funny, because for most of the year, I don’t think of myself as much of a dessert person. I might reach for a slice of banana bread at breakfast or crave a cookie in the afternoon, but by the evening, I’m rarely in the mood for something sweet. But all that changes in the summer. I’ll never turn down a bubbly fruit crumble topped with vanilla ice cream, brownies at a picnic, or a scoop of sorbet on a hot day. These summer desserts make the season…


Oatmeal Breakfast Cookies

Cookies for breakfast? Yes, please! These oatmeal breakfast cookies are sweet, nutty, and filled with healthy ingredients like oats, nuts, and fruit.

Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. They’re vegan, gluten-free, and dairy-free, and they have fiber from the oats and protein and healthy fats from almond butter. Thanks to maple syrup, they’re naturally sweetened too. But these breakfast cookies aren’t just good for you. They’re also delicious! The same ingredients that pack them with nutrients give them a sweet, nutty flavor and soft, puffy texture. Who wants to eat a bowl of oatmeal when you can eat a cookie for breakfast!? Breakfast…


Cucumber Salad

This easy, refreshing cucumber salad recipe is perfect for hot days! A sweet and tangy dressing coats cool cucumbers, onions, and lots of fresh herbs.

This cucumber salad recipe is the quintessential summer side dish. Like all the best summer recipes, it calls for just a few ingredients, but it still packs a big punch of flavor. Thanks to a light sesame salad dressing, it’s salty, sweet, nutty, and tangy, with plenty of fresh mint and dill to take it over the top. You only need 15 minutes to make it (including 10 minutes of hands-off chill time), so toss it together and enjoy it as a dinner side dish, or, like me, eat it straight out of the bowl! On hot days, there’s nothing…

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.