Linguine with Lemon & Tomatoes

With a punch of savory flavor from roasted tomatoes, this simple, yet elevated, linguine pasta recipe is perfect for late summer evenings.

So, you roasted a bunch of tomatoes after Monday’s post. Now what do you do with them? Make linguine pasta, of course! This linguine recipe has been one of our favorite dinners this summer. Along with finely diced roasted lemon, the tomatoes infuse the tangles of linguine noodles with rich, savory flavor. These little guys pack such a punch that all you need is a little cheese, a handful of herbs, and a drizzle of olive oil to perfect this simple, yet elevated, linguine recipe. If you roast the tomatoes ahead of time, this one is super easy to toss together. So pour…

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Roasted Tomatoes

Want to punch up the flavor in your next pizza or pasta? Try adding roasted tomatoes! They're deliciously chewy & tart with an irresistible umami flavor.

Have you ever tried roasted tomatoes? If you haven’t, I’m here to tell you that you have to make this roasted tomato recipe before summer ends. While I love using juicy fresh tomatoes in recipes like pico de gallo, Caprese salad, and panzanella, roasted tomatoes transform into something totally different. As they roast, they lose moisture, and their flavor intensifies. They come out of the oven chewy & tart, with a super-concentrated, intense umami flavor. These little guys are totally irresistible! Make sure you roast a big batch – you’ll find endless ways to use them. Around here, we can’t get…

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Classic Caprese Salad

Grab a ball of fresh mozzarella, a handful of basil, and the best tomatoes you can find, and make this Caprese salad recipe before summer slips away!

I’ve posted a few Caprese salad recipes over the years. If you look through the recipe index, you’ll find one with strawberries, one with plums, one with a drizzle of mint pesto, and even cute little Caprese skewers with peaches! What you won’t find, though, is this: a classic Caprese salad with soft, creamy fresh mozzarella, juicy seasonal tomatoes, and a generous amount of basil leaves. It’s a salad that’s been near and dear to my heart ever since we visited the island of Capri, years ago, just after Jack proposed. It was a magical trip where we ate Caprese salads…

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Perfect Grilled Zucchini

This simple grilled zucchini recipe is an essential summer side dish! I serve the veggies over a bright, lemony yogurt with a shower of feta & mint on top.

If your fridge is stuffed with zucchini but it’s too hot to make zucchini bread, crispy baked zucchini, or stuffed zucchini boats, what should you cook? Grilled zucchini, of course! A lot of the time, I grill zucchini along with a mix of other rainbow veggies, but lately, we’ve had so much of it on hand that I’ve been grilling it up on its own. Luckily for us, it’s a delicious summer side dish. While a lot of grilled zucchini recipes call for slicing the squash into thin slabs, I like to cut it into wedges. This way, the zucchini…

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Baba Ganoush

Smoky, savory & creamy, this easy baba ganoush recipe is a must-try summer dip! Enjoy it with crunchy veggies & pita as a yummy healthy snack.

Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Well, that’s about to change because 1) it’s eggplant season, and 2) it’s way too easy and delicious not to have on hand at all times! Seriously, every time I’ve made baba ganoush lately, I haven’t been able to resist eating it by the spoonful standing at the kitchen counter. It’s creamy, it’s lemony, and it has a nice nuttiness thanks to the tahini. If I don’t eat it all in one go, it’s best served on a platter with warm…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.