Carrot Muffins

Love carrot cake? Then you HAVE to try these healthy carrot muffins! Moist, tender, and warmly spiced, they're a delicious breakfast or on-the-go snack.

These carrot muffins combine two of my favorite things: carrot cake and muffins! They’re exactly what I want to eat on a spring morning (or any morning, really). They’re moist, warmly spiced, and studded with chewy raisins and crunchy walnuts. Seriously, who wouldn’t want to start their day with one of these? If you need a little last-minute something to round out your Easter menu tomorrow, I think these carrot muffins would be perfect. But if you don’t celebrate Easter, or if your menu is all set to go, I hope you’ll find a time to make them anyway. I adore…


Best Deviled Eggs

Learn how to make the BEST deviled eggs! Sweet pickle relish, Dijon mustard, and Greek yogurt make their filling creamy, rich, and tangy.

Fun fact about Jack: he doesn’t like deviled eggs. To me, this is crazy, because his mom happens to make some of the best deviled eggs on the planet. They have a smooth, creamy filling that’s tangy, savory, and a tiny bit sweet. If I see them at a party or a family gathering, I immediately pile a few onto my plate. Jack won’t be having any, so I get to eat enough for both of us, right? This deviled eggs recipe is my riff on hers. It relies on the same classic ingredients – mustard, mayo, etc. – but…


Baked Eggs

These oven baked eggs are an easy, delicious breakfast or brunch. Serve them with garnishes like fresh herbs and veggies to take them over the top!

How cute are these baked eggs?! Lately, Jack and I have been making them for breakfast and the occasional dinner, and with Easter coming up this weekend, I thought it would be the perfect time to share the recipe with all of you. These baked eggs have runny yolks and just-set whites, and they’re SO simple to make in the oven. Sprinkled with toppings like fresh herbs, peas, and sautéed asparagus, they look elegant and inviting, and they taste delicious. They’d be a lovely main course for a holiday brunch, but you could easily pull them off for a regular…


Roasted Carrots

Tossed with honey and aromatic spices, these oven roasted carrots are a flavorful side dish. Perfect for both special occasions and busy weeknights!

To me, roasted carrots are the perfect veggie side dish. They’re easy to make (almost no chopping required!), and they’re amazingly flavorful. The hot oven intensifies their sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. You can serve them really simply, seasoned with olive oil, salt, and a few grinds of pepper, and they’ll be great just like that. And with a couple more seasonings, they’ll be even better. You’ll find my favorite roasted carrots recipe below. It features beautifully browned honey roasted carrots, fresh herbs, earthy spices, and a big, creamy swoosh of Greek…



Dukkah is a blend of nuts, seeds, and spices that hails from Egypt and the Middle East. Crunchy and flavorful, it's delicious on dips, veggies, and more!

I made a full batch of this simple dukkah recipe last week, and within a few days, the whole thing was gone. It’s the sort of seasoning that you can sprinkle on everything, from your morning scrambled eggs and avocado toast to roasted veggies at dinner. Basically, anytime you want to pep up a simple meal, dukkah can help you do it. What is dukkah? Dukkah (also spelled duqqa) is a Middle Eastern and Egyptian nut, seed, and spice blend. The exact ingredients tend to vary, though various toasted nuts, sesame seeds, coriander, and cumin are among the most common…


Pickled Asparagus

Garlic, shallot, and fresh dill amp up the flavor in this simple pickled asparagus recipe. Crisp, tangy, and refreshing, it's a delicious spring snack.

Right now, I have three jars of this quick pickled asparagus lined up in my fridge, which, for me, is both a blessing and a curse. The blessing is that the slender, green spears are absolutely delicious – crisp, grassy, tangy, salty, and sweet. The curse is, well, pretty much the same thing. Every time I open the fridge, I promptly forget what I’m looking for. Seconds later, I find myself standing at the counter, downing spear after spear of pickled asparagus as a refreshing (and surprisingly addictive) spring snack. …oops? As you start to work your way through different…


25 Egg Recipes for Breakfast and Beyond

Who says eggs are just for breakfast? These tasty egg recipes include ideas for every meal of the day. Find frittatas, salads, bowls, and more!

Jack and I always have a carton of eggs in our fridge. And if you eat eggs, there’s a good chance you do too. I mean, why not? They’re quick to prepare, satisfying, and rich in protein, and they’re at home at almost any meal. Whip up a simple scramble for breakfast or shakshuka for dinner, or soft-boil an egg for a boost of protein at lunch. If you happen to be cooking for a special occasion (maybe Easter or Mother’s Day brunch?), egg recipes can come in handy then too. A frittata or breakfast casserole would make a great main…


Best Carrot Cake

Our favorite carrot cake recipe! Moist, warmly spiced, and topped with tangy cream cheese frosting, it's easy to make and perfect for celebrations.

It’s carrot cake season! I don’t know about you, but when the weather warms up, my dessert cravings shift away from chocolate towards lighter, fruitier treats. This change works out well for me, because carrot cake is Jack’s all-time favorite dessert, and we make it every year for his April birthday. You’ll find our go-to carrot cake recipe below. It’s based on my mom’s, and it uses her secret ingredient: applesauce. It makes the cake super moist and tender, and it steps in for some of the oil and sugar that you’d normally find in a carrot cake recipe. As…


30 Best Carrot Recipes

Vibrant, flavorful, and nutritious, carrots deserve a spot in everyone's kitchen. Find new ways to cook them with these fresh carrot recipes!

When I spot a lush bunch of carrots at the farmers market or grocery store, I can hardly wait to bring them home and cook them. Out of all the veggie recipes out there, carrot recipes are some of my favorites. I love carrots’ sweet and earthy flavor, their vibrant colors, and the fact that you can eat their leafy tops as well as their crunchy roots. I know, I know. You might not share my enthusiasm. And to be honest, I get it. When carrots are prepared the wrong way – or worse, not prepared at all (looking at…


49 Best Healthy Snacks

Stomach growling in the middle of the afternoon? Tide yourself over with one of these healthy snacks! They include granola bars, dips, and more.

If I don’t have a stockpile of healthy snacks on hand, I will, without fail, reach for a cookie at 3pm. Now, there’s nothing wrong with treating yourself to something sweet in the afternoon, but if I’m working on a new cookie recipe, there’s a good chance that snacking on sweets will become less of a treat and more of a habit. Over the years, I’ve learned that filling up on healthy snacks like veggies and dip, smoothies, or trail mix will only make those sweets more rewarding in the end. I’ll be more energized and focused throughout the day, my…


Garden Crisps with Herby White Bean Spread

These colorful garden crisps are such an easy healthy snack! I top puffed grain cakes with fresh veggies and a creamy white bean spread.

This post is in partnership with Lundberg Family Farms. Happy Friday! Is anyone else SO excited that it’s finally spring? Here in Chicago, the temperatures are gradually getting warmer, and I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case you’re looking for some new spring snack ideas, I’m sharing the recipe for these yummy puffed grain cakes below. To make them, I spread a creamy, herby white bean spread on Lundberg Organic Brown Rice Thin Stackers. Then, I top them…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.