Caesar Wrap

This Caesar wrap combines the best parts of a Caesar salad in a soft tortilla. Easy, fresh, and flavorful, it's a perfect make-ahead lunch!

Meet my favorite Caesar wrap recipe! It combines everything I crave about a classic Caesar salad—crisp lettuce, nutty Parmesan, and a creamy, tangy dressing—in a soft tortilla for a make-ahead lunch or easy dinner. Like in my kale Caesar salad recipe, there are a few extras in here too. You’ll find chickpeas for protein, avocado for creamy texture, and kale, radicchio, and onion for crunch. I’ll be making this recipe for healthy lunches all spring. I love that it’s super satisfying, yet fresh, and packed with bold, briny flavor. I hope this Caesar wrap becomes one of your go-to lunches…

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5 High-Fiber Smoothie Recipes You Can Make in 5 Minutes

Trying to eat more fiber? These high-fiber smoothie recipes are easy to make in 5 minutes! Find vibrant green smoothies, berry blends, and more.

These high-fiber smoothie recipes are some of my favorite healthy breakfasts and snacks. Easy to blend up in just 5 minutes, they’re full of high-fiber ingredients like fruits, vegetables, nuts, and seeds. These good-for-you foods make these smoothies energizing and satisfying, but that’s not all. They also pack in the health benefits of fiber, including promoting gut health, aiding digestion, and lowering cholesterol. Whether you’re actively trying to eat more fiber or are just looking for breakfast or snack ideas to try, you’ll love these high-fiber smoothies. They’re quick, easy, and nourishing…not to mention delicious! 5 High-Fiber Smoothie Recipes to…

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Salad Pizza

This salad pizza is just what it sounds like: a zesty Italian salad is piled onto crispy, cheesy pizza crust. It's my favorite way to make pizza at home!

Have you tried salad pizza?! It’s as simple as putting salad on pizza. The best of both worlds, it’s one of my favorite dinners to make throughout the spring and summer. Ready in 30 minutes, my recipe starts with a crisp pizza crust that’s loaded up with garlic and mozzarella cheese. When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugula, radicchio, red onion, and a bold red wine vinaigrette. Nutty Parmesan, tangy pepperoncini, and red pepper flakes take it over the top. The fresh, acidic salad perfectly balances the rich crust and gooey cheese.…

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Lemon Orzo

This lemon orzo pasta is lightly creamy and bursting with bright lemon flavor. Easy to make in one pot in 20 minutes, it's perfect for weeknights!

This lemon orzo recipe is an easy, delicious one-pot dinner or side dish. This spring, it’s been one of my go-to weeknight meals. It calls for just 10 ingredients, cooks up in 20 minutes, and—best of all—is a hit with the whole family, kiddo included! I love this lemon orzo pasta because it’s bright, fresh, and creamy without any cream. The starches from the orzo and a little Parmesan perfect its comforting texture, while fresh lemon juice, lemon zest, and herbs supply its zingy flavor. I often mix in some chickpeas and sautéed asparagus to make this lemon orzo a meal on…

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15 Fresh Spring Dessert Recipes

Our best spring desserts! These seasonal sweets include zesty lemon treats, fruity baking recipes, homemade ice cream, and all things carrot cake.

If you’re looking for fresh spring desserts, you’re in the right place! These spring dessert recipes showcase the best flavors of the season—bright lemon, tart rhubarb, sweet strawberries, earthy carrot cake, and more. Whether you’re hosting a special celebration or craving an easy everyday treat, we have ideas you’ll love! Out of the hundreds of dessert recipes on Love & Lemons, these are the ones I come back to every spring. I’ve made them for family birthdays, Easter, Mother’s Day, and on rainy spring afternoons when I need something sweet. I hope a few become favorites in your kitchen too! Our…

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Lemon Olive Oil Cake

This lemon olive oil cake recipe is incredibly moist and filled with bright, fruity flavor. Made with simple ingredients, it's an easy, delicious treat!

This lemon olive oil cake recipe is my new favorite spring dessert…and possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I’ve already made this cake three times this spring—it’s that delicious! This olive oil cake recipe is easy to make with simple ingredients and equipment. I love to whip it up for an everyday treat to enjoy with coffee or tea. It’s also lovely for holidays and gatherings. I dust it with powdered sugar or pile it with whipped cream and strawberries…

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15 Easy Easter Appetizers

These Easter appetizers will be a hit with guests! They include zesty dips, fresh finger foods, and more ideas to add bright flavor to your spring menu.

These Easter appetizers are the perfect way to kick off an Easter brunch or dinner! They include classic appetizer ideas like deviled eggs as well as vibrant dips and light bites made with spring’s best produce. Easy to make (or make ahead), they’ll be a hit with you and your guests. I always make a few of these Easter appetizers when I host my family for the holiday. They start the meal with fresh spring flavors…and they give everyone something to snack on if our breakfast casserole or scalloped potatoes need an extra couple minutes in the oven. No stress—we’ve…

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Eggs Florentine

This eggs Florentine recipe consists of poached eggs, hollandaise sauce, and sautéed spinach on a toasted English muffin. It's a delicious brunch!

This classic eggs Florentine recipe is a restaurant-worthy brunch dish that you can make at home! A fresher spin on eggs Benedict, it consists of poached eggs, creamy homemade hollandaise sauce, and silky sautéed spinach on a toasted English muffin (no Canadian bacon here!). I garnish mine with a sprinkle of chives to take it over the top. While I might turn to breakfast casserole or cinnamon rolls when I’m making brunch for a crowd, this eggs Florentine recipe is a show-stopping option for a smaller group. Jack and I love it as a special Sunday morning breakfast, and it’s…

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30 Spring Dinner Ideas to Refresh Your Weeknight Rotation

Refresh your dinner rotation with these spring recipes! They include vibrant salads, pastas, egg dishes, and more ideas filled with peak-season produce.

These spring dinner ideas are full of bright, fresh flavors! They’re the meals I’m craving as the days get longer and the weather gets warmer. Move over, soups and stews—here, you’ll find vibrant salads, veggie-loaded pastas, delicate egg dishes, grain bowls, and more. If your dinner rotation could use a refresh after a winter full of comfort food, these spring recipes have you covered. I chose these spring dinner recipes with weeknights in mind. Most are easy to make in about 30 minutes, and a few are designed for prepping ahead. They’ll help you enjoy the best flavors of the…

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Lemon Posset

This lemon posset recipe is easy to make with 4 ingredients! Similar to a pudding, it's creamy, bright, and refreshing. A delicious make-ahead dessert!

Have you tried lemon posset? It’s a bright, creamy 4-ingredient treat I’ll be making all spring. A classic British dessert, lemon posset is similar to a custard or a pudding, but it doesn’t require eggs or cornstarch to set up. It’s easy to make with heavy cream, fresh lemon juice, sugar, and vanilla. Sweet and citrusy, it’s such a refreshing way to end a meal! This easy lemon posset recipe would be a perfect dessert for spring occasions like Easter and Mother’s Day. It’s great for entertaining because you can make it ahead, and it looks so elegant in little glasses…

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Cottage Cheese Dip

This cottage cheese dip is a delicious high-protein snack! Easy to make with 6 ingredients, it's creamy and tangy. Serve with crackers or veggies!

I can already tell: this cottage cheese dip will be on repeat in our house this spring. Easy to make in the food processor with just 6 ingredients, it’s creamy and tangy—perfect for scooping up with crackers and veggies. The cottage cheese packs it with protein (this dip has 7 grams per serving!), and avocado fills it with healthy fats. Jack and I love it as a snack, but it would be a crowd-pleasing party appetizer too. Its pale green color is so festive for spring! I’ll be honest—I haven’t loved every cottage cheese recipe I’ve tried since it became…

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