50 Fall Recipes and Dinner Ideas

These healthy fall recipes will satisfy any autumn craving! They include quick fall dinner ideas, cozy desserts, side dishes, salads, and more.

Happy fall! To celebrate the start of the season, I’m sharing 50 of my favorite fall recipes below. They include cozy soups, fresh salads, decadent desserts, and everything in between. Whether you’re looking for a quick dinner, a healthy lunch, or a comforting cooking project this season, you’ll find it here. I look forward to making these recipes every year when the temperatures start dropping. I hope they become some of your fall favorites too. Our Top 5 Fall Recipes Butternut Squash Soup No collection of fall recipes would be complete without butternut squash soup! Sage, rosemary, and fresh ginger…

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Air Fryer Baked Potato

Learn how to make an air fryer baked potato with flavorful, crispy skin and fluffy insides! Enjoy it with toppings like chives, sour cream, and/or butter.

This air fryer baked potato recipe is a quick and easy way to make a perfect baked potato! Ready in around 45 minutes in the air fryer, the potatoes have crisp, salty skins and moist, fluffy insides. You just need 3 ingredients to make them: olive oil, salt, and (of course) russet potatoes! In this recipe, I use the same method as in my classic oven baked potato recipe. I rub the potato skins with olive oil and sprinkle them with salt so that they become crisp and flavorful as they cook. I don’t use foil—baking the potatoes bare is…

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Iced Strawberry Matcha Latte

This iced strawberry matcha latte combines fresh strawberries with earthy matcha. Lightly sweet and SO refreshing, it's the perfect drink for a hot day.

My drink of the summer has been an iced strawberry matcha latte—not one I get at Starbucks, but one I make at home. This viral latte has three layers: macerated strawberries at the bottom, milk in the middle (I like almond), and frothy matcha green tea on top. It’s fruity, refreshing, and not too sweet, with smooth, umami notes from the matcha. If you’re already a matcha fan, I think you’ll love this drink. And if you’re new to matcha, it’s a great first recipe to try! In case you’re not familiar, matcha is a green tea powder that has…

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Homemade Pizza Sauce

Level up your homemade pizza with this easy pizza sauce recipe. Made with 8 simple ingredients, it's quick and flavorful—no cooking required!

Making pizza sauce from scratch is simpler than it might seem. You don’t need any fancy ingredients or even very much time. My easy pizza sauce recipe calls for 8 pantry staples and comes together in 5 minutes—no cooking required! I could be biased, but I think this homemade pizza sauce is better than store-bought. It’s thick and flavorful, seasoned with fresh garlic and dried herbs. It’s also super affordable. This easy pizza sauce recipe makes a large batch, enough for 5 to 6 pizzas. Make it for your next pizza night, and store any leftovers in the freezer. You’ll love having…

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Homemade Pizza Dough Recipe

Learn how to make pizza dough! This pizza dough recipe is easy to make with 6 ingredients and yields a perfect soft and chewy homemade crust.

This easy pizza dough recipe will level up your homemade pizza! Seriously, skip the store-bought crust—this recipe is easy to make with just 6 ingredients. It has perfect crisp edges and a soft, chewy center. Jack and I have been making it for over 10 years now. Take it from us, this is the only pizza dough recipe you need! Even if you’re a beginning baker or you’re new to working with yeast, you can learn how to make pizza dough perfectly every time. I’m sharing step-by-step photos and a video to walk you through the process, along with answers…

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25 Easy Vegetable Side Dishes

These vegetable side dishes are an easy, healthy way to round out any meal! Find tasty recipes for zucchini, green beans, broccoli, and more.

Vegetable side dishes are often my favorite part of dinner. No offense to the main course, but I find that vegetable side dishes are what make the meal fun. They add a pop of color, fresh flavor, and variety to the table. Even basic roasted broccoli is so tasty that I want to eat it straight off the baking sheet! I’m sharing 25 of my go-to vegetable side dishes below. I’ve made all these recipes time and time again. Each one is simple enough to prep for a weeknight dinner, but also flavorful enough to serve at a holiday feast. Try…

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Vegetarian Tortilla Soup

This tortilla soup recipe has a rich, fragrant broth filled with corn and black beans. We love it with crispy tortilla strips and avocado on top!

Tortilla soup is one of my favorite foods. Not just one of my favorite soups (though of course it is), but one of my favorite foods in general. I love how the rich, flavorful broth contrasts with toppings like crunchy tortilla strips and creamy avocado. Now that the temperatures are cooling off for the season, you can bet that I’ll have this tortilla soup recipe on repeat. Tortilla soup (or sopa de tortilla or sopa Azteca) is thought to have originated in central Mexico, though you can find regional variations throughout Mexico and the US today. I can’t claim that…

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Homemade Applesauce

Learn how to make homemade applesauce with this easy recipe! Spiced with cinnamon, it's a delicious healthy snack or topping for pancakes and more.

This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, and as it cooks, it fills your house with the aroma of fresh apples and cinnamon. That smell is SO cozy on a crisp fall day. On its own, it’d be enough to make anyone a homemade applesauce convert. But this homemade applesauce recipe gets better. It doesn’t just smell good—it tastes good too! It’s tangy, lightly sweet, and full of spiced apple flavor. You can make it chunky if…

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Corn Chowder

Savor the taste of summer sweet corn in this easy corn chowder recipe! Packed with fresh corn and potatoes, it's creamy, comforting, and delicious.

It’s the perfect time of year to make corn chowder. Summer veggies like sweet corn and peppers still abound at the farmers market and grocery store, but as the sun sets earlier and the temperatures cool, a comforting bowl of soup can really hit the spot. This corn chowder recipe is everything I’m craving right now. A meal in a bowl, it’s filled with chunky potatoes, corn kernels, red peppers, and a lightly creamy broth that’s bursting with sweet corn flavor. To balance the sweetness, I throw in savory celery and a dash of Old Bay Seasoning, smoked paprika, and…

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BEST Hummus

Learn how to make homemade hummus with this easy, 7-ingredient hummus recipe! It comes together in minutes, and it's SUPER smooth and creamy.

Is there anything better than creamy, nutty, velvety homemade hummus? I don’t think so, which is why I make this hummus recipe nearly every week. I’ve shared many hummus variations over the years (including 4 in my first cookbook!), but this recipe is the one I make most often. It’s a classic version of the Middle Eastern chickpea dip, with garbanzo beans and tahini as the key ingredients. The recipe is super simple to make. With just 5 minutes of prep, 7 basic ingredients transform into delicious homemade hummus. It’s lusciously smooth, with a bright lemon flavor and a little…

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Zucchini Soup

Fresh herbs, ginger, and lime fill this creamy zucchini soup with bright, refreshing flavor. It's a delicious, healthy meal that's ready in 30 minutes!

This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though if you’re sensitive to spice, you could skip it. This zucchini soup recipe is perfect for late summer and early fall. As the temps cool off from their summer peaks, I start craving warmer, heartier fare. At the same time, I want to keep cooking with fresh garden zucchini while it’s abundant (I’m not ready for all things pumpkin…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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