There’s exactly one thing I love about winter – the colorful produce! I know, I know, the winter is not so bad here in Austin, but I feel for those of you up north because I used to be one of you. I live for warm sunny days so I made this salad of bright winter produce with you in mind – to send some love – and lemons… and well, also some clementines.
First step: gather as many colorful winter veggies like fennel, radishes, cabbage, carrots, clementines, and mint. I like to slice my fennel on a mandoline, but if you’re using a knife try to slice it as paper thin as you can.
Next, whisk together this dressing. This one is made with lemon juice, clementine juice, miso paste, ginger, and garlic. It’s pretty zippy. The citrus juices soften the veggies and tone down the bitterness of the cabbage and radishes.
The inspiration for this recipe came from an unexpected place: method’s new kitchen hand wash :). We’re partnering with them for the next couple of months and, as you know, I’m a huge fan of their naturally derived products. Their new kitchen hand wash is specifically formulated for messy food hands – it works especially well for that slippery layer of olive oil that I’m always trying to get off my hands while making salads like this.
I love this salad for lunch because all of these crunchy vegetables keep well in the fridge for 2 to 3 days after it’s first assembled. For dinner, add some garlicky chickpeas, some seared tofu, or top it whatever protein you like!