Overnight Oats Recipe

Learn how to make overnight oats! This easy, make-ahead breakfast is perfect for busy mornings. Find my base recipe plus 4 fun variations below.

When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. But best of all, it’s fun. What could be fun about oatmeal, you ask? Well, this yummy breakfast is endlessly customizable. Once you learn how to make overnight oats, you can experiment with mix-ins like cocoa powder or vanilla…


Cinnamon Apples

These sweet, spiced cinnamon apples are just as good for breakfast as they are for dessert. Serve them over oatmeal, pancakes, or ice cream!

Sweet, soft, and nicely spiced, these easy cinnamon apples taste like the inside of a warm apple pie. But unlike a pie, which requires hours of chilling and baking and cooling, this cinnamon apples recipe is ready in under 30 minutes. I love its simplicity. Its lack of crust, batter, or crumble topping allows it to be just as at home at breakfast as it is at dessert. It also means that this recipe is 100% about the apples. If you have a craving for cozy, apple-y fall flavor, there’s no easier or more satisfying way to indulge it than…


Peanut Butter Banana Smoothie

This peanut butter banana smoothie is thick, creamy, and packed with sweet and nutty flavor. Make it for an easy, delicious breakfast or snack!

This peanut butter banana smoothie is the kind of breakfast that makes you excited to get out of bed in the morning. It calls for 4 simple ingredients, it takes minutes to make, and it tastes so good that it could almost pass as dessert. The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor. They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too. I think you’ll love it! Peanut Butter Banana Smoothie Recipe…


Corn Chowder

Savor the taste of summer sweet corn in this easy corn chowder recipe! Packed with fresh corn and potatoes, it's creamy, comforting, and delicious.

It’s the perfect time of year to make corn chowder. Summer veggies like sweet corn and peppers still abound at the farmers market and grocery store, but as the sun sets earlier and the temperatures cool, a comforting bowl of soup can really hit the spot. This corn chowder recipe is everything I’m craving right now. A meal in a bowl, it’s filled with chunky potatoes, corn kernels, red peppers, and a lightly creamy broth that’s bursting with sweet corn flavor. To balance the sweetness, I throw in savory celery and a dash of Old Bay Seasoning, smoked paprika, and…


41 Healthy Lunch Ideas

If you're looking for new healthy lunch ideas, you're in the right place. These easy lunch recipes are fun, filling, and good for you, too!

Good healthy lunch ideas are like gold. In the middle of a busy work day, lunch is the longest break I take. It’s a time to reset, relax, and re-energize to tackle the tasks that lie ahead. Great healthy lunch recipes are ones that I can make ahead of time and that will keep me full and focused throughout the afternoon. But the best healthy lunch ideas taste delicious, too! They add something fun and flavorful to the middle of the work day, making my midday break extra-refreshing and worth looking forward to. Below, you’ll find my top healthy lunch ideas,…


Eggplant Caponata

Silky, sweet, and sour, this eggplant caponata recipe is a delicious summer appetizer. Serve it on crostini with lots of fresh basil for garnish!

These days, our neighborhood farmers market is basically like a caponata cooking kit. Mounds of eggplants, tomatoes, and multicolored peppers fill every stall. I’m pretty pleased about it, because this Sicilian vegetable stew is one of my favorite late summer dishes. It’s tangy, briny, and lightly sweet, with a rich, silky texture that’s absolutely irresistible. I first fell in love with caponata years ago on a trip to Italy. Jack and I ordered it as an appetizer with crusty bread and a glass of white wine almost everywhere we went. When we got home, of course I had to learn…


How to Make Crostini

Learn how to make crostini! Topped with fresh garnishes or a creamy spread, these crisp, golden little toasts are the perfect party appetizer.

If you ask me, everyone should learn how to make crostini. These little Italian toasts are at home at any party or gathering, and they’re an absolute breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re the perfect base for all kinds of toppings. Creamy spreads, fresh veggies, herbs, fruit, or cheese… You’ll find over 10 crostini recipes in our recipe index and another 4 in my cookbooks. What can I say? The crostini topping possibilities are endless! How to Make…


Roasted Zucchini

Learn how to make easy roasted zucchini! It's beautifully caramelized, golden brown, and seasoned to perfection with lemon, herbs, and cheese.

I’m finally coming around to roasted zucchini. You’d think, given how much I love pretty much all zucchini recipes, that I would have been a fan of it forever. But no. Roasted zucchini and I got off to a rocky start. See, I have a strong aversion to anything mushy. Before I worked out this game-changing recipe, that’s how my roasted zucchini always ended up. It was too soft and too watery, basically mush. But this summer, I decided to give roasted zucchini another chance. Instead of slicing the squash into thin rounds like I had in the past, I…


Italian Seasoning

Instead of using store-bought Italian seasoning, make your own at home! This simple blend of dried herbs is delicious in sauces, soups, and more.

Italian seasoning is one of those kitchen basics, like bread crumbs or a simple vinaigrette, that I prefer to make at home instead of buying at the store. I keep all the ingredients in my pantry anyway. I may as well combine them myself instead of picking up an extra spice! More importantly, making my own Italian seasoning allows me to control the balance of flavors. My homemade blend has a mix of sweet, earthy, and aromatic notes that I absolutely love. I’ve shared my favorite Italian seasoning recipe below. Try it as written, or experiment with the ratios to…


Zucchini Brownies

You won't taste the zucchini in this easy zucchini brownies recipe. It melts into the rich chocolate batter, making them amazingly gooey and moist.

As soon as I finish writing this post, I’m heading to the kitchen and making more of these zucchini brownies. It’s impossible for me to sit here, looking at photos of their glossy tops and gooey, chocolatey middles and NOT start to crave them. Tell me they’re tempting you too? The really fun thing about this zucchini brownies recipe is that even though is has 2 WHOLE CUPS of zucchini inside it, the zucchini is almost undetectable. It melts into the rich chocolate batter, giving the brownies an amazing moist and gooey texture. I’ll admit that they’re slightly cakier than…


Eggplant Rollatini

In this eggplant rollatini recipe, bubbly marinara surrounds tender eggplant slices rolled around a rich ricotta filling. It's SO comforting and delicious!

Ok, saucy, cheesy comfort food fans – you’re going to love this eggplant rollatini recipe! “Rollatini” is an Americanized version of the Italian word “involtini,” which describes small bundles of food made by rolling thin slices of meat or produce around a filling. In this eggplant rollatini recipe, I wrap delicate planks of roasted eggplant around a rich blend of lemon zest, pecorino, and ricotta cheese. I nestle the rolls in a dish of marinara sauce and bake until the filling is hot and the eggplant is tender. The combination of flavors and textures is fantastic. The filling offers a…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.