This was supposed to be my Monday Instagram post, but somehow it became Wednesday already, oops! valentines night: Jack gets in the kitchen exactly once a year to make me a special valentine’s meal. Last week the fancy meal was scallops over corn and zucchini succotash with a white wine jus (yes I said jus… he’s fancy like that)… and then continuing the tradition, we had these. This year, my gift to him was to not photograph the meal, but to sit back, relax, and just enjoy it (while it was still hot). out & about: Last Friday we finally made it to…

Happy Monday! I wanted to start this section to recap what we did over the weekend… places we went, things we did, interesting things we ate, etc. Although I’m thinking I may have overestimated how exciting our lives are because this weekend we didn’t go anywhere or do much of anything. Jack worked… we cooked… we ate… (we drank)… we ate some more. Turns out if you want to go to any good restaurant the Saturday before Valentines’ day, you should plan that sometime before 8pm when you’re hungry and ready to go. So we headed to the store and…