Our kitchen tour on the kitchn

I’m excited today to share this tour of our kitchen on The Kitchn! As this post goes live, we will be on a way-too-long flight home from Spain… longing to be back home. We’ve had a great trip, but I am excited to get back to my kitchen. After two weeks of eating ourselves silly, a good healthy detox will be in order… And when that’s done, I’ve got a notebook full of travel-inspired recipe ideas to try out. Click here to go over to The Kitchn to view the rest of the tour… tons more photos of us, our kitchen,…

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Barcelona, a surprise trip

Travel photos from our trip to Barcelona.

I promise next week… back to the recipes. Today is the last day of our trip, and I just have one last while-traveling travel post… Last week, Jack and I celebrated our third anniversary in Amsterdam. At dinner, I surprised him with this little detour I had planned to Barcelona for the last leg of our trip. I love a good surprise … and Jack is so oblivious to everything, which makes these things incredibly easy to pull off. We have a special place in our hearts for Barcelona – we were here about four years ago (he proposed to…

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Amsterdam Snapshots

Travel photos from our trip to Amsterdam!

We’re onto our next destination, but I wanted to share some quick snapshots of our few days in Amsterdam… (we had a little snaffoo with the Berlin photos, I’ll share those later). A whole bunch of readers mentioned Cafe Winkel for the best apple pie in Amsterdam… (thanks readers!) It was the perfect stop while walking around the city on a cold and rainy afternoon. And it did not disappoint – it’s not as pastry-ey as American apple pie… it was more of a cross between pie and cake. Which I loved because, well, I like cake. Two nights ago,…

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In London: Nopi

We’re in Berlin now, about to head out to dinner… we’ve walked about a million miles, and it feels nice to sit down and rest for a few minutes. Here are some snaps from our first night in London at Nopi… Ottolenghi’s newest restaurant. A big thank you to all of the readers who left comments recommending it! Jack started with a bourbon sour (pictured above). I had wine, but if I had been a little less jetlagged, I would have gotten a cocktail called The Saffron Chase (gin, elderflower liquer, lemon juice, saffron syrup & champagne). I’m still kicking myself a little bit…

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B-Y-O Airplane Food

I have to admit, I always used to enviously read Heidi’s posts about the food she would make and bring on long airplane trips and think, “really, how the heck does anyone have that kind of time before a big trip? She must really have it together…” My mom is going to read this post in disbelief because I promise you this kind of prepared-ness is so not me. Running for flights and just barely making them… is me. But in recent years, I’ve gotten a little bit better just because it’s no fun traveling for 20 or so hours…

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Off to… London, Berlin & Amsterdam

We’re leaving next Wednesday and I would love love love your suggestions and recommendations if you live in or have traveled to one of these cities… Restaurants, markets, cafes, shops, galleries… some “not-to-miss” sights… some that are off the beaten path and a little less touristy. We’re also open to meeting up with some fellow bloggers if time allows. I’ve been to London a few times before and I’m excited to go back for more curry, and of course a stop at one of the Ottolenghi restaurants. Amsterdam & Berlin… I’m not so sure what to expect (especially for veggie food…

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Summer Veggies

A collection of healthy recipes starring summer produce from food bloggers around the web.

I just realized this weekend is Labor Day weekend (a fun surprise)… so happy long weekend everyone! I feel this summer is abruptly ending. In less than 2 weeks we’ll be traveling to places much colder than it is here, and by the time we get back it’ll be almost October. I’m actually really looking forward to pumpkin bread season, but for now, I’m still savoring the summer and trying to cram in some last minute late-season recipes. Here are a few I’ve had pinned that look especially delicious: Vegan tomato bisque with grilled corn and pasilla peppers from 10th…

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Austin Restaurants: Kome

We're at Kome in Austin, a casual Japanese place that we enjoy when we don't want to drop $200 on sushi, but want good cooked Japanese food.

We’ve been eating out a lot more lately. I won’t mention any names, but someone dropped the camera earlier this month so we were forced to take a little break from our regular photo schedule. It’s been fixed for weeks now, but we haven’t entirely kicked the restaurant habit. Last weekend we were at Kome, a casual Japanese place that we enjoy when we’re not in the mood to drop two hundred dollars on sushi (hi, Uchiko). But then again we don’t really come here for the sushi as much as their cooked food. I especially love the Grilled Tofu…

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Sweet Home Chicago

Highlights from Jeanine and Jack's trip to Chicago...including their favorite restaurant stops. Did someone say vegan peanut butter cookie dough milkshake?

Having grown up here, it feels weird to categorize this as a “vacation.” Yet we don’t make it back very often and when we do, so much has changed. This trip was part business trip, part visiting family, and part mini-getaway. This is by no means a comprehensive list or a city guide, just some highlights of what we did and where we went this time. follow the jump to continue reading (and disregard that it says “recipe”):

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Dai Due Supper Club

Jeanine shares her experience with the ultra-locally-sourced Dai Due Supper Club in Austin, Texas. Here's to good food and community!

Jack and I have been going to the Dai Due dinners (prounced die do-aay) for a few years now, and it’s something we really look forward to. I usually try to snag tickets once a year in the summertime for one of the seafood-themed dinners. (There are some obvious themes I can’t go to as a non-meat-eater — ie. “The Whole Hog” dinner). The husband and wife team, Jesse Griffiths and Tamara Mayfield, take “local” to a crazy-person level (the good kind of crazy). While they set the dinner themes ahead of time, individual menu items aren’t decided until the last minute due to…

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Austin Restaurants: Contigo

On the far end of east Austin is Contigo, a farm-to-table restaurant with arguably the best outdoor setting in town.

On the far end of east Austin is Contigo, a farm-to-table restaurant with arguably the best outdoor setting in town. Maybe it’s the long drive in the opposite direction of civilization, or the layout of the large communal tables, but the sky just looks bigger here… especially on this particular night when some moody purple & grey storm clouds were just beginning to loom overhead. I love it here in the summertime because the menu is lighter and includes more veggie-friendly options. (In other seasons it can be a pretty meaty-pork-heavy place). But this time the highlights for me were:…

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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