A Trip to Sonoma

The ultimate trip to Sonoma. A visit to the original WIlliams Sonoma, handmade pasta from Flour+Water, and wine at Silver Oaks Winery.

I love my job more than anything, but working from home can sometimes get a little isolating. So when opportunities like this come my way, I’m all in! Last month, I spent an amazing few days with Williams Sonoma, Fortessa, The Fairmont, and a group of lovely bloggers in Sonoma. We were wined and dined and wined some more… Here’s just a quick recap! I’m a sucker for kitchen gear so it was fun to visit the original Williams Sonoma store. It just reopened this year – many of the charming details were replicated from the store that Chuck Williams first opened in 1956. If you’re in Sonoma,…

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2015 Cookbook Gift Guide

Cookbooks make the best holiday gifts. Here are some of my top picks of 2015!

I say this every year – but I think cookbooks make the greatest gifts. Here is a collection of some of my favorites that have come out this year. (If I’ve missed any good ones – let me know in the comments below!). Also – be sure to glance over at last year’s gift guide because there are some goodies on that list too! Travel Inspired: Rosewater & Orange Blossoms by Maureen Abood Near & Far by Heidi Swanson Mexico the Cookbook, by Margarita Carrillo Arronte (*see note) Books from restaurants we’ve loved: Nopi by Yotam Ottolenghi Gjelina by Travis Lett Flour + Water: Pasta by Thomas McNaughton Veggie Forward:…

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Sweet Potato Recipes

What’s your favorite fall vegetable? If you’re not saying “sweet potatoes!” with an exclamation, then, well, you might want to switch over to another post. My favorite has to be the almighty and ever-so-versatile sweet potato. I love the way my kitchen smells when I roast them and I love how they’re easier to cut (without injury) than most squashes. For some sweet inspiration, here are some of our favorite recipes: Pictured above: Sweet Potato & Brussels Sprout Skillet Sweet Potato Tahini Crostini / Curried Sweet Potato Soup Sweet Potato Avocado Tacos / Sweet Potato Pomegranate Salad Sweet Potato Quinoa Quesadillas …and a bunch more in the…

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2015 ACL Austin Restaurant Guide

Looking for the best food in Austin for SXSW, F1, or Austin City Limits? This food guide will show you the best spots in Austin, from a local!

Whether you’re heading to Austin for South by Southwest or ACL (or just for fun!), here’s a list of some of my personal favorite food recommendations. These are sorted by neighborhood: Near Downtown: La Condessa – my favorite mexican food & best guacamole Josephine House – pretty spot, good wine, dinner, brunch flagship Whole Foods – the Disneyland of Whole Foods-es SFC Downtown Farmers Market – Saturdays 9am to 1pm Snap Kitchen – for a quick & healthy meal to go. (vegan, gf, paleo options) South Lamar Area: Juiceland – veggie juices & smoothies Henri’s – tiny neighborhood spot – great food, cheese & wine…

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Almond Breeze Brunch Workshop

I made "emoji smoothies," whole grain vegan waffles, and a tomato basil frittata for a brunch workshop in LA. Check out the recipes here!

Happy Friday! I hope you have brunch plans this weekend, because today I have a little brunch recipe inspiration to get you started… Last weekend, we flew to California to host this super fun brunch cooking class with Almond Breeze. It was a blast getting to meet & cook with a few fans of the blog (of all ages!). First we made my favorite frittata recipe with summer squash, cherry tomatoes and basil. This is a great easy recipe, especially with the abundance of late summer produce that’s in season right now. Of course we couldn’t have an almond milk party without smoothies. At the class, we made super…

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Favorite Summer Sips & Sweets

I keep hearing all of this crazy-talk about summer being almost over. I suppose backpacks are on the shelves at Target, but until the first pumpkin muffin shows up on Pinterest, summer is in full swing to me. To celebrate my favorite season not being over, here are a few of my favorite cocktails and sweet treats… Ginger Peach Sangria Tart Cherry Frozen Yogurt  /  Watermelon St. Germain Cocktails Fancy S’mores / Cherry Cheesecake Parfaits … and last but not least: Chocolate Chip Cookie Skillets. (You could also bake these as normal cookies or in ramekins). What are you making this weekend?

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Join me for a cooking class & workshop

Some quick news – I’ll be hosting a super fun cooking class and workshop in Santa Monica on Saturday, August 22nd with Almond Breeze. Come join me! Together we’ll make brunch and take pictures of our waffles while I share my best Instagram photo tips & tricks. Space is limited, sign up today! Details: Better with Almond Breeze Brunch Workshop with Love & Lemons The Gourmandise School of Sweets & Savories, Santa Monica CA Saturday, August 22nd from 10am – 1pm $20 (reserve your ticket here) pre-requisite: come hungry

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Summer Squash Vegetable Pizza

Our vacation is coming to a close and while we’ve eaten well in Italy, we’ve eaten just a little too well. I’m feeling pretty ready to go home and get back to my many-vegetable way of eating. But before we go to salad town, I thought I’d share this pile-of-vegetable pizza recipe that I made before we left. Usually my opinion about pizza is “less is more,” but I had a fridge to clean out. The crust here is made with part white whole wheat flour, but if you can use all whole wheat or all all-purpose flour if you prefer. Or skip the…

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Favorite Summer Salads

If I had to pick only one season and one category of food to blog about until the end of time, it would be this one. I’m pretty obsessed with salads all year round, but I just can’t get enough when tomatoes, peaches and zucchini are all at their best. It’s hard to go wrong with a salad by tossing peak-season summer veggies into a bowl with a simple, tasty dressing (that’s how many of these salads came to be). If you’d like some inspiration, though, here are some of my all time faves: pictured from left to right, top to bottom: Heirloom…

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travel tips for Rome & Amalfi?

Later this week, we’re taking a little trip and would love to hear your travel recs… especially those that involve food (of course)! If you have favorite restaurants, markets, or gelato shops please let me know! Jack and I are heading to Rome, and the Amalfi coast so we’d love suggestions for Positano, Amalfi, Capri, and Sorrento. We’ve been to Rome (and Capri, pictured) before, so we’ll probably skip some of the main tourist attractions but would love other ideas – cool neighborhoods to check out – that sort of thing. Grazie!!

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Vegetarian Cookout Recipes

Over here the skies are gloomy and it hardly feels like the start of Memorial Day weekend – but I hope it’s sunnier where you are and that you have some fun outdoor party plans this weekend. Here are a few recipe ideas to get you started! Portabello Pups Mango Goji Guacamole / Grilled Potato & Arugula Salad Mango & Red Pepper Orzo Salad Corn on the Cob 3 Ways / Tart Cherry Frozen Yogurt  

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.