I grew up in the Midwest, where classic creamy potato salad was on the menu at every summer cookout. As a kid, it wasn’t my favorite, often bland and verging on mushy (my least favorite texture). But these days, I’m a potato salad convert. I serve it almost every time I host friends and family in the summer. So, what changed? I learned how to make a potato salad that was packed with flavor. This potato salad recipe is my go-to. I’m planning to make this recipe for at least one gathering over Memorial Day weekend, and I know many…

A few weeks ago, I baked these easy homemade scones, studded with juicy blueberries and topped with a bright lemon glaze. My husband Jack is usually a major scone skeptic (“too dry” and “crumbly” are his common complaints), but these, he loves. They’re moist, flaky, and buttery. In our house, a batch disappears in 2 days, tops. They’re a perfect spring brunch treat—in fact, they’re one of our most-made recipes on Mother’s Day every year. If you’re looking for something simple and delicious to make this Sunday, you can’t go wrong with these. Here’s why I love these easy scones:…

In case you missed it last week, I announced my new cookbook: Love & Lemons Pop of Flavor! The book will be out this fall, but you can officially pre-order it now! As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze through next Sunday, May 10, only. Pre-order your copy today, then send your receipt to cookbook@loveandlemons.com to grab your recipe sneak peek! Vegan option included. To everyone who’s pre-ordered already—thank you so much. It truly means the world. 💛 Remind me—what’s Pop of Flavor about? Pop of Flavor is a celebration…

Hey friends, exciting news! My new cookbook Love & Lemons Pop of Flavor is out now! Grab your copy wherever books are sold. What’s Pop of Flavor about? Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are divided by texture and flavor so that you can cook what you crave: Saucy Spicy Crunchy Herby Tangy Sweet I started working on this book when my son Ollie was about 2 years old. I’m sure many of you can relate—it was a time when it felt hard to get dinner on the table…

As the weather warms up this spring, I’ve noticed my dessert cravings shifting. So long, chocolate—right now, I want all things bright and citrusy. I’m clearly not alone in this, because of all the desserts on Love & Lemons, there’s one our readers can’t stop making this spring: this lemon blueberry bread. Joe wrote, “I’ve made this so many times now… Everyone who tries it loves it!” And Lisa commented, “This bread has me hankering for spring and I’ll definitely be making it again!” It’ll be on repeat in my kitchen this season too. Here’s why I love this lemon…

This post is sponsored by Culligan. I’ve been a huge fan for years! Who else is ready for spring?! The temps have (finally) been warming up around here lately, which has put me in the mood for refreshing spring salads and iced drinks. For the past few weekends, I’ve been making a big pitcher of iced hibiscus tea to drink throughout the week. It has tart, cranberry-like flavor that I love, and it’s packed with antioxidants like vitamin C and beta-carotene. I feel especially good about drinking it because I make it with fresh, filtered Culligan water from my kitchen tap.…

Simple Feel Good Food has been out for almost two weeks! It’s been such a joy to see what you’ve been cooking from it. Tell me, do you have a favorite recipe so far? I want to know! Share your answer in the comments below. Speaking of favorite recipes, tons of readers have asked me what my favorite recipe is! It’s impossible to pick just one, so I’m taking today’s post to spotlight a few. #1: Creamy Cauliflower Enchiladas, p. 107 We had to test this recipe a few times to get it just right, but every tweak was worth it.…

Did you see the Vitamix giveaway we had last week? Well, if you missed it, or if you entered but didn’t win, I have good news: we’re having ANOTHER one! Our new cookbook Simple Feel Good Food has been out for almost a week(!), and we’re giving away the Vitamix A3500 Ascent Series Blender (aka the best blender ever) to celebrate. But first, if you’ve gotten a copy of Simple Feel Good Food and love the book, I would SO appreciate you leaving a 5-star review on Amazon or wherever you made your purchase. Reviews are the #1 way to get the word out about the…

The bookplate limit has been reached. Thank you for your support of Simple Feel Good Food! Thank you so much for all your kind words about our cookbook launch on Tuesday! We’re so excited that you’re starting to cook from Simple Feel Good Food, and we hope you’re enjoying whatever you’ve made so far. If you’re loving the book, I would SO appreciate you leaving a 5-star review on Amazon or wherever you made your purchase. Reviews are the #1 way to get the word out about the book, and it would mean so much if you wrote one. THANK…