In case you missed it last week, I announced my new cookbook: Love & Lemons Pop of Flavor! The book will be out this fall, but you can officially pre-order it now! As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze through next Sunday, May 10, only. Pre-order your copy today, then send your receipt to cookbook@loveandlemons.com to grab your recipe sneak peek! Vegan option included. To everyone who’s pre-ordered already—thank you so much. It truly means the world. 💛 Remind me—what’s Pop of Flavor about? Pop of Flavor is a celebration…

Hey friends, exciting news! We wrote a new cookbook! Love & Lemons Pop of Flavor comes out this fall on October 13, and it’s now available for pre-order! For the next few weeks only, we’re offering a special pre-order bonus. Keep reading to learn more! What’s Pop of Flavor about? Pop of Flavor is a celebration of cravings. Instead of organizing it into chapters by meal type, the chapters are broken up by texture and flavor so that you can cook what you crave: Saucy Spicy Crunchy Herby Tangy Sweet I started working on this book when my son Ollie was about 2…

As the weather warms up this spring, I’ve noticed my dessert cravings shifting. So long, chocolate—right now, I want all things bright and citrusy. I’m clearly not alone in this, because of all the desserts on Love & Lemons, there’s one our readers can’t stop making this spring: this lemon blueberry bread. Joe wrote, “I’ve made this so many times now… Everyone who tries it loves it!” And Lisa commented, “This bread has me hankering for spring and I’ll definitely be making it again!” It’ll be on repeat in my kitchen this season too. Here’s why I love this lemon…

Ever since I was a kid, I remember looking forward to the Super Bowl. Not for the football, of course (I’ve never been much of a sports fan), but for the snacks. My mom’s 7 layer dip was a favorite of mine growing up—I’d stand by the snack table all night, going in for tortilla chip after tortilla chip. I loved store-bought French onion dip too, always with a pile of ridged potato chips. My current dip fixation? This 6-ingredient bean dip. Here’s why I love this bean dip recipe: It’s insanely creamy. It starts with a base of refried…

Ever since I met my husband Jack, he’s been raving about his Uncle Billy’s mashed potatoes. Rich, creamy, and topped with what Jack calls “butter lake,” they were his favorite side dish at Thanksgiving growing up. I can’t say I’m entirely sold on the butter lake part, but Jack has helped me perfect my mashed potato recipe over the years. At this point, he says that it’s just as good as his Uncle Billy’s…if not better. I have to agree that they’re the best mashed potatoes I’ve tried. Here’s why we love these mashed potatoes: They have an amazing creamy…

In our house, Halloween has suddenly become a Very Big Deal. Before Jack and I were parents, we barely did anything for the holiday. On a good year, I’d maybe put on the same Dorothy costume I’d worn for the seven Halloweens prior. But now that we have a four-year-old, things are different. Our house is fully decorated, we ALL have new costumes for Friday, and today, Ollie and I are making these no-bake peanut butter bars as a fun pre-Halloween treat. Here’s why we love these peanut butter bars: They taste like Reese’s peanut butter cups. With a fudgy…

This post is sponsored by Culligan. I’ve been a huge fan for years! Who else is ready for spring?! The temps have (finally) been warming up around here lately, which has put me in the mood for refreshing spring salads and iced drinks. For the past few weekends, I’ve been making a big pitcher of iced hibiscus tea to drink throughout the week. It has tart, cranberry-like flavor that I love, and it’s packed with antioxidants like vitamin C and beta-carotene. I feel especially good about drinking it because I make it with fresh, filtered Culligan water from my kitchen tap.…

Simple Feel Good Food has been out for almost two weeks! It’s been such a joy to see what you’ve been cooking from it. Tell me, do you have a favorite recipe so far? I want to know! Share your answer in the comments below. Speaking of favorite recipes, tons of readers have asked me what my favorite recipe is! It’s impossible to pick just one, so I’m taking today’s post to spotlight a few. #1: Creamy Cauliflower Enchiladas, p. 107 We had to test this recipe a few times to get it just right, but every tweak was worth it.…