Burrito Bowl

Chipotle isn't the only place to get a great burrito bowl—you can make one yourself at home! Learn how with this fresh, easy, and delicious recipe.

I’ve been on a BIG burrito bowl kick for the last few months…but I haven’t been getting them from Chipotle. Nope—I’ve been turning out delicious DIY burrito bowls at home! I started making them after I developed these copycat Chipotle sofritas in the fall, and I realized that there was no component of my typical Chipotle order that I couldn’t make myself. Cilantro lime rice? Check. Black beans? Check. Fajita veggies, corn salsa, and guac? Check, check, and check. I’m not looking back! These homemade bowls are fresh, flavorful, perfect for meal prep, and super cost-effective. If you’re a burrito…

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How To Cut Cabbage

Learn how to cut cabbage for slaws, stir fries, soups, and more! This step-by-step guide teaches you how to slice it into wedges, shreds, and squares.

Ever wondered how to cut cabbage? You’re in the right place! Today, I’m breaking down my favorite easy methods for how to cut cabbage for salads, slaws, soups, and more. This post is part of my mission to get everyone to eat cabbage more often. This humble vegetable is nutritious, delicious, and versatile (not to mention cheap!), but I’ll admit, from the outside, it can be intimidating. Where do you start with a veggie that looks like a miniature globe? I hope that the step-by-step instructions and tips below make preparing cabbage feel simple. And if you need an idea…

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Irish Soda Bread

This Irish soda bread recipe is quick to make with simple ingredients like baking soda and buttermilk—no yeast here! It's soft, crusty, and delicious.

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. Its leavening agent is baking soda, not yeast, so you can get the dough into the oven in under 20 minutes. No rising required! It bakes up with a crisp, golden brown crust and a tender crumb that’s studded with sweet dried currants. Make it for St. Patrick’s Day…and then, keep making it! This Irish soda bread recipe is way too simple and way too good to just be a once-a-year treat. Irish Soda Bread Ingredients Here’s what you’ll…

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Favorite Veggie Pizza

Piled with flavorful veggies like peppers and artichokes, this vegetarian pizza will be a hit at your next pizza night! Fresh basil takes it over the top.

vegetarian

If you were to ask me, “What’s the best vegetarian pizza in Chicago?”, I’d have to ask a few followup questions before I answered. Like, what kind of veggie pizza are we talking here? Because for me, when it comes to pizza, there isn’t one best. Sometimes I’m in the mood for a Neapolitan-style pie with an airy crust and minimal toppings. And sometimes I want something inventive, like the vegan spinach & ranch pizza at Middlebrow in Logan Square. And then there are those nights when nothing but a classic delivery pizza will do. That’s where this veggie pizza…

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Sheet Pan Gnocchi

This sheet pan gnocchi recipe is a weeknight hero. It comes together on a single baking sheet in right around 30 minutes. No boiling required!

dinner / vegetarian

If you’ve never made sheet pan gnocchi before, prepare yourself: once you try it, your weeknight dinner rotation will never be the same! The reason it’s so magical is that you don’t have to boil the gnocchi. That means that this recipe requires no pasta pot and no waiting for water to boil. It comes together on a single sheet pan, and you can get it into the oven, out of the oven, and onto the dinner table in 30 minutes. I got the idea to try it after I developed a skillet gnocchi recipe for my new cookbook. I figured…

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Sauteed Broccolini

Learn how to cook broccolini! Sautéed with garlic and red pepper flakes and served with lemon wedges for squeezing, it's a delicious, easy side dish.

Ok, broccolini vs broccoli. What are your thoughts? As much as I love regular broccoli, I have to say…I’m team broccolini! In fact, it’s one of my favorite vegetables to cook with. I think it’s so pretty, with its bright green florets and long, slender stems. It’s also easy to prepare and incredibly versatile. You can serve it as a side dish or add it to frittatas, pastas, salads, and more. It’s available in many grocery stores year round, so if you’re not already cooking with it, now’s the time to start! You can find my best tips for how…

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Vegan Pancakes

This vegan pancakes recipe is easy to make with 10 simple ingredients! Light and fluffy, these pancakes are a delicious breakfast or brunch.

vegan / breakfast

These vegan pancakes are light, fluffy, and delicious. They prove that it’s EASY to make vegan pancakes that are just as tasty as classic ones—no eggs or dairy required! This vegan pancakes recipe calls for 10 simple ingredients that you likely have in your pantry right now. I’ll be honest—before I developed this recipe, I didn’t think it was possible to make fluffy pancakes without eggs…or at least an egg substitute like mashed banana or flaxseed. But testing batch after batch of vegan pancakes proved me wrong. Baking powder and a dash of apple cider vinegar are all it takes to make…

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Buffalo Cauliflower Tacos

Spice up your dinner rotation with these buffalo cauliflower tacos! They're packed with crispy cauliflower, creamy avocado, and tangy vegan ranch.

These buffalo cauliflower tacos are fresh, flavorful, and FUN! I started making them when I was testing this air fryer buffalo cauliflower recipe and had lots of leftover buffalo cauliflower wings on hand. To make them a meal, I stuffed them into corn tortillas with crisp cabbage, creamy avocado, cilantro, and jalapeños. Then, I added a drizzle of vegan ranch to take it all over the top. The combination was so tasty that I knew I had to share a recipe! These buffalo cauliflower tacos would be perfect for the Super Bowl this weekend (find more game day food ideas…

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35 Best Party Dip Recipes

Throwing a party? You need some easy dip recipes in your back pocket! Find our 35 best below. They include spinach artichoke dip, guacamole, and more!

If you’re looking for dip recipes for your next party or gathering, you’re in the right place! I’ve rounded up 35 of my best below. Some, like spinach artichoke dip, are creamy and cheesy. Others, like homemade salsa, are zesty and bright. But all of these dip recipes have one thing in common: they’re serious crowd-pleasers. Whether you’re throwing a Super Bowl party, a holiday celebration, or a chill summer bbq, you can’t go wrong with any of these fun, flavorful dip recipes. You and your guests will love them. Pass the chips! Our Best Dip Recipes Spinach Artichoke Dip This…

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Breakfast Egg Muffins

Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially mini frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with overnight oats, breakfast cookies, granola bars, etc.), then you’ll love having these egg muffins in the mix. Egg Muffins Ingredients Here’s what you’ll need to make this egg muffins recipe: Eggs, of course! 9 large eggs yield the perfect amount of…

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Vegan Banana Muffins

These vegan banana muffins are incredibly moist, soft, and flavorful—all without dairy or eggs! They're easy to make with simple ingredients.

These vegan banana muffins are just as good as any made with dairy or eggs! They have a moist, tender texture and sweet banana flavor that always makes me reach for a second…and sometimes even a third. They’re a delicious breakfast or snack, and if you fold some chocolate chips into the batter, they can even pass as dessert. Freezer-friendly, easy to make, and entirely plant-based, this vegan banana muffins recipe has been one of my favorite treats for years. Try it the next time you have ripe bananas you need to use up. I think you’ll love it! Vegan…

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