Lemon Poppy Seed Muffins

These lemon poppy seed muffins are super moist and bursting with bright citrus flavor. They're delicious plain or with a simple lemon glaze on top!

Let’s make lemon poppy seed muffins! These classic muffins are bursting with fresh citrus flavor, and they have a moist, tender texture that’s punctuated by the poppy seeds’ crunch. I love them plain for breakfast or an afternoon snack, but they’re also wonderful with my quick lemon glaze on top. It makes them a bakery-worthy treat that would be perfect for a special occasion brunch or even dessert. Like all my muffin recipes, these lemon poppy seed muffins are easy to make. You simply stir together the batter in a couple of mixing bowls. No mixer required! Lemon Poppy Seed…

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Blueberry Scones

These blueberry scones are crisp on the outside, moist and buttery in the middle, and bursting with juicy berries. Perfect for breakfast or brunch!

summer / snacks & dips

The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things. I’m sharing my favorite blueberry scones recipe below. It’s easy to make with 10 basic ingredients, and it yields tender, flavorful, bakery-worthy scones every time. If you’re on the fence about scones, I think it’ll win you over. Even Jack will tell…

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Lemon Curd

With its silky smooth texture and sweet/tart lemon flavor, this homemade lemon curd is a delicious treat. Enjoy it on scones, ice cream, and more!

This homemade lemon curd is so delicious that you’ll want to eat it off a spoon. It’s rich, sweet, and delightfully tart, bursting with bright citrus flavor. Imagine if the top of a lemon bar or the middle of a lemon meringue pie became a smooth and creamy spread. That’s this lemon curd. As the world’s biggest fan of anything lemon, I’ve always loved lemon curd. But I didn’t try making my own until recently. I thought it would be fussy and hard to get just right, but I was in for a surprise: Lemon curd is super easy to…

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Lemon Pasta

This lemon pasta recipe is bright, fresh, and ready in 20 minutes! Made with simple ingredients, it's a delicious, satisfying weeknight dinner.

This lemon pasta recipe is my take on Italian pasta al limone. It’s buttery, garlicky, and bright with citrus, and best of all, it’s super easy to make. You can whip it up in 20 minutes using under 10 ingredients. Even though this lemon pasta feels elegant, it’s a perfect weeknight dinner. While many lemon pasta sauces call for heavy cream, I skip it here. Instead, butter, Parmesan, and starchy pasta cooking water create the pasta’s silky sauce. These simple ingredients let the fresh lemon flavor shine through. Citrus fans, get ready—you’re going to love this pasta! Lemon Pasta Ingredients…

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Best Egg Salad

The BEST egg salad recipe! Delicious on a sandwich or straight from the bowl, this easy egg salad is creamy, tangy, and bright. A perfect lunch!

spring / vegetarian

I started making this egg salad recipe as a way to use up hard boiled eggs left over from Easter one spring. I thought it would be a one-and-done lunch—just an easy way to use up my leftovers—but to my surprise, I got hooked. Before long, I was boiling more eggs to make more egg salad. This stuff is seriously good! This egg salad recipe is brighter and fresher than most. In my opinion, it’s what a classic egg salad recipe really wants to be. It’s still rich, creamy, and flavorful, but it uses far less mayo than is traditional. Lemon juice, Dijon mustard,…

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41 Best Carrot Recipes

Looking for new ways to cook carrots? These easy carrot recipes can help! They include fresh salads, cozy soups, the moistest carrot cake, and more.

What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vegetable in a new way. They might seem humble, but carrots are insanely versatile. Roasted carrots make a wonderful side dish, for example, and carrot ginger soup is the perfect cozy meal for a cold day. Tangy pickled carrots are great for snacking, while a fresh carrot salad could be the star of your next picnic. Below, you’ll find…

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Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese. If you’re tempted to try it, you can find my step-by-step guide to how to make quiche below, complete with all my best tips for quiche success. I know that pastry can…

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Matcha Cookies

These bright green matcha cookies are a unique, delicious treat! They have a sweet, earthy matcha flavor, tender texture, and rich white chocolate on top.

These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar with matcha, it’s a Japanese green tea powder made from shade-grown, finely ground green tea leaves. Its earthy, grassy, and subtly bitter taste shines through in these cookies, balancing their sweetness perfectly. Bonus: it makes them bright green! These matcha cookies have crisp edges, tender middles, and a white chocolate shell on top. They’re unique and delicious. You have to try them! Matcha…

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Deviled Eggs

Learn how to make deviled eggs with this easy recipe! Made with basic ingredients like mayo and mustard, they're creamy, tangy, and always a hit.

vegetarian / appetizers

The best deviled eggs are easy to make. You just need 6 basic ingredients: hard-boiled eggs, mayonnaise, mustard, vinegar, and salt and pepper to taste. If you like, you can add a dash of hot sauce or a pinch of paprika to kick the flavors up a notch. But without them, your deviled eggs will still be delicious. Because classic deviled eggs are so tasty AND so simple, they’re a perfect appetizer for Easter, the holidays, parties…any occasion, really. I’m sharing my favorite deviled eggs recipe below, plus tips and variations so that you can make it your own. I can’t…

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21 Best Cabbage Recipes

Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.

Choosing to make a cabbage recipe can feel like a commitment. You’re going to buy a whole entire cabbage in order to add a tiny bit of it to some tacos? What on earth are you going to do with the rest?! My hope is that the cabbage recipes below offer an answer to that question. There are SO MANY ways to cook cabbage—this humble veggie is nothing if not versatile. It can complete a sandwich with a pop of color and crunch. It can transform into a crisp, refreshing slaw or a silky, sweet sauté. You can add it to soup or…

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Carrot Cake Cupcakes

Moist, fluffy, and warmly spiced, these carrot cake cupcakes are an easy, delicious treat! Tangy cream cheese frosting takes them over the top.

These carrot cake cupcakes are the fun-size version of my favorite spring dessert: carrot cake! I love to bring them to parties and gatherings because they’re easy to make, perfect for sharing, and sooo delicious. Just like a great slice of carrot cake, these carrot cupcakes are soft, moist, warmly spiced, and packed with fresh carrots. Rich, tangy cream cheese frosting takes them over the top. Carrot Cake Cupcakes Ingredients Here’s what you’ll need to make this carrot cake cupcake recipe: Carrots, of course! They add moisture and sweet, earthy flavor to these scrumptious cupcakes. All-purpose flour – Spoon and…

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Hello, we're Jeanine and Jack.