Vegan Ricotta

Don't do dairy? You'll love this easy vegan ricotta cheese. Just like regular ricotta, it's rich and creamy. Perfect for lasagna, stuffed shells, and more!

Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and almonds…even sunflower seeds! But this tofu ricotta cheese is hands down my favorite. This vegan ricotta cheese is easy to make in the food processor. The recipe calls for less than 10 ingredients and whizzes up in minutes! It has a savory, cheesy flavor and perfect creamy texture. Add it to your next plant-based pasta or homemade…

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Shortbread Cookies Recipe

This shortbread cookie recipe is easy to make with 5 simple ingredients. The cookies are tender and buttery. They practically melt in your mouth!

Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture. When I want a little treat to enjoy with a coffee or tea, shortbread cookies always hit the spot. I’ve previously shared a lemon shortbread cookie recipe and an orange shortbread cookie recipe, but this classic shortbread recipe is the one I make the most. The cookies are simple, scrumptious, and easy to make with 5 ingredients. Add them to a Christmas cookie plate this season, or keep them…

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What is a Parsnip? (And How to Cook It)

Learn how to cook parsnips! Closely related to carrots, this humble root vegetable has a sweet, nutty flavor. It's delicious roasted, mashed, and more.

The humble parsnip is one of the most underrated vegetables. It’s cheap, versatile, easy to work with, and PACKED with flavor…but most of us cook it rarely, if at all. I think it’s time parsnips got a lot more love, so I’m sharing my complete guide to them below. You’ll learn how to cook them, how to store them, and find my favorite parsnip recipes. I hope you’ll give this tasty root vegetable a chance! What is a parsnip? A parsnip is a pale, tapered root vegetable that resembles a white carrot. The resemblance makes sense, because parsnips and carrots…

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Spinach Salad

This easy spinach salad recipe is a fresh, delicious side dish! It's filled with apples, dried cranberries, and pecans. A tangy dressing ties it all together.

This spinach salad recipe is simple, fresh, and delicious. A version of my mom’s favorite salad, it’s filled with crisp apples, dried cranberries, red onion, creamy goat cheese, and toasty candied pecans. A bright apple cider vinaigrette ties it all together. *Chef’s kiss* This fall, I’ve been making it on repeat. To be totally honest, that’s a bit out of character for me, because I’m not always a fan of spinach salad recipes (something about the texture of the greens, I think). So you should trust me when I say that THIS spinach salad really works. It’s sweet, tangy, and savory,…

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Homemade Mac and Cheese

This homemade mac and cheese recipe will be a hit with the whole family! It's insanely cheesy, so creamy, and baked with crispy breadcrumbs on top.

vegetarian / dinner

If your family is anything like ours, then this baked mac and cheese recipe will be a huge hit. Jack can’t get enough of it, I keep finding myself going back for more, and our kiddo has been asking for “MAC!” ever since the first time he tried it. It’s creamy, it’s cheesy, and it’s packed with gooey noodles and crispy, toasty breadcrumbs. Seriously, comfort food doesn’t get better than this. I’ve been wanting to add a baked macaroni and cheese recipe to the blog for a while now. A few years back, I ran an Instagram poll about holiday…

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Vegan Pie Crust

Learn how to make vegan pie crust! This recipe yields a tender, flaky crust that's easy to make in the food processor and delicious in any pie recipe.

This vegan pie crust recipe rivals any regular pie crust I’ve tried. It has a perfect tender, flaky texture, and it’s easy to make in the food processor with just 4 ingredients. Even beginners can pull it off! I adapted this vegan pie crust from my all-butter pie crust, making a few minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt because good-tasting vegan butter is always salted. Then, I reduced the amount of butter in the recipe. Vegan butter is significantly softer than regular butter, so I needed less to make a pliable…

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Best Peanut Butter Cookies

The BEST peanut butter cookies! They have soft, chewy middles, crisp edges, and a delicious nutty flavor. The recipe is easy to make with 9 ingredients.

vegetarian

I’ve made a LOT of peanut butter cookies over the years. These peanut butter cookies are the best ones yet. They have soft and chewy middles, lightly crisp edges, and a delicious peanut butter flavor. I love that the recipe is easy to make with 9 ingredients, all of which I keep on hand in my pantry. And because I have zero patience when it comes to cookies, I also love that you don’t have chill the dough. What can I say? When I want homemade peanut butter cookies, I want them ASAP. So if you need a no-fuss peanut butter…

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Best Guacamole Recipe

The BEST guacamole recipe! It's easy to make with simple, fresh ingredients like ripe avocados, onion, and lime juice. Great with chips, tacos, and more!

If you don’t already have a go-to guacamole recipe, let me introduce you to mine. This guacamole recipe is easy to make. You can whip it up in 10 minutes or less! It calls for simple, fresh ingredients. Think ripe avocados, onion, cilantro, and lime. It’s DELICIOUS. This homemade guacamole is creamy, zesty, and bright. I developed the recipe while I was living in Austin, Texas. The city has incredible Tex Mex and Mexican food, and I ate a TON of great guac at local restaurants there. It inspired me to learn how to make guacamole at home. With a…

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Air Fryer Cauliflower

If you're craving a savory side dish or snack, make this air fryer cauliflower recipe! Spices like smoked paprika and cayenne fill it with bold flavor.

appetizers / snacks & dips

This air fryer cauliflower recipe is about to become your new favorite veggie side dish! It’s crispy on the outside, tender in the middle, and seasoned to perfection with a blend of savory spices. I love regular roasted cauliflower, but I have to admit—this air fryer cauliflower recipe is on another level. What makes it so delicious? Before I cook the cauliflower florets, I dredge them in a quick panko coating. It crisps up beautifully in the air fryer, giving the cauliflower an irresistible crunchy texture. I love this cauliflower on its own as a side dish or snack, but…

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21 Types of Squash

Types of squash go WAY beyond butternut and zucchini! Keep reading to learn how to cook some of my favorite summer and winter squash varieties.

How many different types of squash have you tried? There’s good reason to go beyond butternut and zucchini. Each variety of summer or winter squash has its own unique taste and texture, and it lends itself well to different cooking methods and dishes. Delicata squash wouldn’t be my first choice for soup, for example, but acorn squash or kabocha would be fantastic. I might not stuff a patty pan squash, but I would sauté it to make a delicious side dish. Below, I’m breaking down 21 common types of squash and sharing my favorite ways to cook them. I hope…

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Coffee Smoothie

Learn how to make a coffee smoothie to kickstart your morning! Made with banana, almond butter, and more, it's a delicious healthy breakfast or snack.

vegan

This coffee smoothie recipe is perfect for busy mornings. You know those days when you have time to make a cup of coffee or a healthy breakfast…but not both? Now you don’t have to choose! Blend up this coffee smoothie, and you can enjoy coffee + breakfast in a single glass. I love this one-and-done morning treat. Made with simple ingredients like coffee, frozen banana, almond butter, and dates, it’s super easy to put together, and it’s so delicious. The banana and almond butter give it an amazing creamy texture, and the dates make it rich and sweet. And of course,…

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Hello, we're Jeanine and Jack.