Cast Iron Skillet Pizza

Try this cast iron pizza recipe once, and you'll never make pizza any other way! Thanks to the hot skillet, the crust is perfectly golden brown and crisp.

I may not be excited about summer winding down, but I am excited that it’s finally cool enough to crank up the oven and make cast iron skillet pizza! Jack and I have made regular homemade pizza for years, but this spring, this cast iron pizza recipe took our pizza game to a whole new level. It’s the closest you’ll ever come to making restaurant-style pizza without a fancy oven or pizza stone. Thanks to the hot skillet, the crust becomes crisp and browned on the outside, while the thick edges stay nice and chewy in the middle. We made…


31 Best Grill Recipes

Celebrate summer with these easy grill recipes! With grilling ideas for starters, sides, main dishes, and more, we've got something for everyone.

It seems like it was just yesterday when Jack and I made our first grill recipes of the summer. Where does the time go? Labor Day might mark the unofficial end of grilling season, but if you’re anything like us, you’ll still grill as much as possible for the next few weeks. It’ll stay warm for another month, right? Right? No matter what, we’re looking forward to making a bunch of grill recipes this weekend, and I hope that you are too. In case you’re in need of some new grilling ideas, I’m sharing over 30 of my best grill…


Homemade Italian Dressing

This homemade Italian dressing recipe is a staple in our kitchen. It calls for a handful of basic ingredients, and it's delicious on salads, grains, and more!

Move over, bottled Italian dressing! This homemade Italian dressing recipe is super easy to make, and it tastes far better than any store bought kind. Trust me, I know. Growing up in the Midwest, I tried bottled Italian salad dressings left and right. They were a staple at the salad bar, the secret ingredient in everyone’s pasta salad, and the default marinade for any protein. I get it. Reaching for a bottle of pre-made dressing is quick and easy. But once you try this homemade Italian dressing recipe, you’ll won’t look back. It’s a breeze to make, it uses simple,…


Stuffed Peppers

This easy stuffed peppers recipe is destined for your regular rotation! It's super simple, but the zesty rice filling makes it bold, fresh, and flavorful.

Stuffed peppers are among the handful of dishes that will always remind me of being a kid. Growing up, they were a fixture in my mom’s regular recipe rotation, right alongside creamy broccoli soup, eggplant Parmesan, and mac and cheese. Back then, I’d eat the filling, made from ground beef, Italian seasoning, tomato sauce, and rice, and push aside the pepper. In hindsight, it’s not hard to see why people were surprised when I became a vegetarian. 🙂 Since then, I’ve learned that the pepper itself is an integral part of any stuffed peppers recipe. Don’t get me wrong, the filling…


Edible Cookie Dough

This edible cookie dough recipe will satisfy any sweet tooth! Made with 7 basic ingredients, it's rich, nutty, sweet, chocolatey, and super easy to make.

This edible cookie dough recipe is almost too easy to make. I don’t know about you, but every so often, I have days when I need a cookie, and I need one now. Most of the time, I whip up my go-to vegan chocolate chip cookies, but lately, it’s been too hot to turn on the oven. While I know that baking is out of the question on a sticky summer day, my cookie cravings couldn’t care less. Enter: edible cookie dough. It has all the rich, chocolatey goodness of a regular cookie, but you don’t have to turn on the oven…


12 Easy Eggplant Recipes

Even eggplant skeptics will fall for these 12 tasty eggplant recipes! With tacos, pasta, salads, and more, they include something for everyone.

Of all the vegetable recipes I post, eggplant recipes are the most divisive. Early on, this surprised me, because eggplant recipes have always been some of my favorite foods to eat. As a kid, I never wanted to stop playing at dinnertime, except when my mom was making eggplant Parmesan. And when I started to explore vegetarian cooking on my own, grilled eggplant was one of the first dishes I mastered. But if I’ve learned one thing through writing Love and Lemons, it’s that not everyone likes eggplant. I’ve heard it called spongy, bitter, and bland, and to that I…


Grilled Eggplant

Lightly charred and full of smoky flavor, grilled eggplant is a delicious side dish. Dress it up with a fresh couscous topping, or enjoy it on its own!

Way back before Love and Lemons began, when I was first learning about seasonal vegetable cooking, grilled eggplant was one of my favorite things to make. Jack and I would visit farms near Austin, where we lived at the time, and come home with armfuls of summer veggies like zucchini and eggplant. We’d get the grill pan nice and hot (this was before we had an outdoor grill), and cook everything until it was tender and perfectly charred. We’d drizzle on a tasty sauce, pass some crusty bread, and call it dinner. So much has changed since then – we…



Bright, flavorful, and flecked with herbs, this ratatouille recipe showcases summer produce at its best. Enjoy it with your favorite rosé and good bread!

Every time I make this ratatouille recipe, I think about a trip I took to Provence, France, a few years ago. While I was there, I stayed with a local family. When they met me at the train station, I was exhausted and hungry, worn out from hours of traveling alone. But when my hosts announced that they were serving ratatouille for dinner, I felt my energy come flooding back. I’ve always loved ratatouille, a Provençal vegetable stew, and I was so excited to try it in France! That night, we sat on my hosts’ patio, drinking rosĂ© and scooping…


Sautéed Yellow Squash

A crispy panko topping and fresh herbs add bold flavor to this sautéed yellow squash recipe. Easy and delicious, it's a perfect summer side dish.

Who else loves yellow squash? Like zucchini, it starts to take over my fridge at this point in the summer, but I really can’t complain. This tender, sunny summer squash is versatile, nourishing, and super easy to cook. I love to grill it, roast it, and even eat it raw, but lately, I’ve been hooked on this sautĂ©ed yellow squash recipe. Yellow squash itself has a mild flavor, so I toss it with a bright herb oil as soon as it comes off the heat. Then, I pile on a savory panko topping for crunch. Just a heads up –…


How to Make Homemade Croutons

Learn how to make homemade croutons! They’re crunchy and rich, with a delicious garlic flavor. You’ll never get the store bought kind again!

Who doesn’t love croutons? They add texture and complexity to creamy bowls of soup, bulk up light summer salads, and make just about any meal more fun. Do you want croutons on that? Yes, please! Luckily, homemade croutons are incredibly easy to make. All you need is good crusty bread (tip: the better the bread, the better the croutons), garlic, olive oil, plenty of salt, and a little dried parsley. Yep, this crouton recipe is that simple, and the results are fantastic. The homemade croutons are crunchy, rich, and garlicky – far better than any you’d find at the grocery…


Vegan Ranch Dressing

This vegan ranch dressing is just as good as the real thing! Made with simple ingredients like cashews and lemon juice, it's creamy and delicious.

Wow! I am OBSESSED with this vegan ranch dressing recipe! I’ve made lots of ranch-like vegan sauces in the past, but this one really hits the mark. It’s cool and creamy, tangy and garlicky, and completely irresistible. All that, and it’s made with simple, plant-based ingredients that you likely have in your pantry already. Once you try it, you’ll never reach for store bought ranch – vegan or otherwise – again! Vegan Ranch Recipe Ingredients You only need 8 basic ingredients to make this easy vegan ranch recipe: Raw cashews – Like in my basic cashew cream recipe, raw cashews make…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.