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<channel>
	<title>winter Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/category/recipe-index-root/season/winter/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
	<lastBuildDate>Tue, 09 Jun 2026 14:52:19 +0000</lastBuildDate>
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		<title>Tuscan Marinated Olives with Whipped Ricotta</title>
		<link>https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/</link>
					<comments>https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 09 Jun 2026 14:40:24 +0000</pubDate>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=93484</guid>

					<description><![CDATA[<img width="1740" height="2320" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395-225x300.jpg 225w, https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395-768x1024.jpg 768w, https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395-75x100.jpg 75w, https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395-580x773.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/05/ACS_1395-1160x1547.jpg 1160w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />This post is in partnership with The Spice House. Jack isn&#8217;t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can&#8217;t get enough. They&#8217;re quickly becoming one of my go-to appetizers for summer entertaining because they feel elevated, but they&#8217;re so easy to make. Citrus- and herb-marinated olives sit on a bed of creamy whipped ricotta cheese with a golden ring of olive oil pooling around it. It looks (and tastes!) like something you could get at a restaurant, but it comes together in under 30 minutes. The secret ingredient in this recipe [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/feed/</wfw:commentRss>
			<slash:comments>8</slash:comments>
		
		
			</item>
		<item>
		<title>Red Wine Vinaigrette</title>
		<link>https://www.loveandlemons.com/red-wine-vinaigrette/</link>
					<comments>https://www.loveandlemons.com/red-wine-vinaigrette/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 15:14:44 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dressings & sauces]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=93898</guid>

					<description><![CDATA[<img width="1740" height="1849" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe-282x300.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe-964x1024.jpg 964w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe-94x100.jpg 94w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe-580x616.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/06/red-wine-vinaigrette-recipe-1160x1233.jpg 1160w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It&#8217;s tangy, savory, and a tiny bit sweet—so much better than any bottled dressing you can get at the store. I&#8217;ve been slowly perfecting this red wine vinaigrette recipe over the last few years. When I first started making it, I used too much vinegar, giving the dressing an overly-acidic punch. I gradually tempered it with more oil, honey, and mustard to create a smooth, emulsified texture and complex flavor that [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/red-wine-vinaigrette/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Crepes</title>
		<link>https://www.loveandlemons.com/crepes-recipe/</link>
					<comments>https://www.loveandlemons.com/crepes-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 26 Apr 2026 14:16:11 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=93066</guid>

					<description><![CDATA[<img width="1740" height="2079" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-251x300.jpg 251w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-857x1024.jpg 857w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-564x674.jpg 564w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-282x337.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-84x100.jpg 84w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-580x693.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/crepes-1160x1386.jpg 1160w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />Learn how to make crepes! This easy crepe recipe calls for 8 basic ingredients you likely have in your pantry already. The batter comes together in a blender and cooks in a regular nonstick skillet. These delicate French pancakes might seem intimidating to make at home, but trust me—with this simple recipe, you can absolutely pull them off. I started making crepes with my son Ollie after taking a trip to Paris last fall. For something that feels fancy, they&#8217;re a surprisingly fun thing to cook with kids, and they&#8217;ve since become one of our favorite weekend breakfasts. Ollie helps [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/crepes-recipe/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Whipped Cream</title>
		<link>https://www.loveandlemons.com/whipped-cream-recipe/</link>
					<comments>https://www.loveandlemons.com/whipped-cream-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 23 Apr 2026 13:54:46 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=92927</guid>

					<description><![CDATA[<img width="1740" height="1968" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream.png" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream.png 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream-265x300.png 265w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream-905x1024.png 905w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream-88x100.png 88w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream-580x656.png 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/how-to-make-whipped-cream-1160x1312.png 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Learn how to make whipped cream! This homemade whipped cream recipe is easy to make in minutes with just 3 ingredients: heavy cream or heavy whipping cream, powdered sugar, and vanilla. It&#8217;s plush, airy, delicate, and lightly sweet. Take it from me, as someone who bought the canned stuff for years and thought it was pretty great—homemade whipped cream is so much better. I recently made this whipped cream recipe to serve with my lemon olive oil cake and realized that I&#8217;d never shared it on the blog. It&#8217;s such a lovely finishing touch for desserts like cakes, pies, crisps, and [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/whipped-cream-recipe/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Caesar Wrap</title>
		<link>https://www.loveandlemons.com/caesar-wrap/</link>
					<comments>https://www.loveandlemons.com/caesar-wrap/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 21 Apr 2026 16:22:49 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=92708</guid>

					<description><![CDATA[<img width="1740" height="1967" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap-265x300.jpg 265w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap-906x1024.jpg 906w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap-88x100.jpg 88w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap-580x656.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/caesar-salad-wrap-1160x1311.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Meet my favorite Caesar wrap recipe! It combines everything I crave about a classic Caesar salad—crisp lettuce, nutty Parmesan, and a creamy, tangy dressing—in a soft tortilla for a make-ahead lunch or easy dinner. Like in my kale Caesar salad recipe, there are a few extras in here too. You&#8217;ll find chickpeas for protein, avocado for creamy texture, and kale, radicchio, and onion for crunch. I&#8217;ll be making this recipe for healthy lunches all spring. I love that it&#8217;s super satisfying, yet fresh, and packed with bold, briny flavor. I hope this Caesar wrap becomes one of your go-to lunches [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/caesar-wrap/feed/</wfw:commentRss>
			<slash:comments>9</slash:comments>
		
		
			</item>
		<item>
		<title>5 High-Fiber Smoothie Recipes You Can Make in 5 Minutes</title>
		<link>https://www.loveandlemons.com/high-fiber-smoothie-recipes/</link>
					<comments>https://www.loveandlemons.com/high-fiber-smoothie-recipes/#comments</comments>
		
		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 13:29:59 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[smoothie]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[recipe roundup]]></category>
		<category><![CDATA[round up]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=92763</guid>

					<description><![CDATA[<img width="1740" height="1239" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight-300x214.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight-1024x729.jpg 1024w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight-100x71.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight-580x413.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/green-smoothie-recipe-spotlight-1160x826.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />These high-fiber smoothie recipes are some of my favorite healthy breakfasts and snacks. Easy to blend up in just 5 minutes, they&#8217;re full of high-fiber ingredients like fruits, vegetables, nuts, and seeds. These good-for-you foods make these smoothies energizing and satisfying, but that&#8217;s not all. They also pack in the health benefits of fiber, including promoting gut health, aiding digestion, and lowering cholesterol. Whether you&#8217;re actively trying to eat more fiber or are just looking for breakfast or snack ideas to try, you&#8217;ll love these high-fiber smoothies. They&#8217;re quick, easy, and nourishing&#8230;not to mention delicious! 5 High-Fiber Smoothie Recipes to [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/high-fiber-smoothie-recipes/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Salad Pizza</title>
		<link>https://www.loveandlemons.com/salad-pizza/</link>
					<comments>https://www.loveandlemons.com/salad-pizza/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 16 Apr 2026 13:23:53 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=92646</guid>

					<description><![CDATA[<img width="1740" height="2229" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1-234x300.jpg 234w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1-799x1024.jpg 799w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1-580x743.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/04/salad-pizza-1-1160x1486.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Have you tried salad pizza?! It&#8217;s as simple as putting salad on pizza. The best of both worlds, it&#8217;s one of my favorite dinners to make throughout the spring and summer. Ready in 30 minutes, my recipe starts with a crisp pizza crust that&#8217;s loaded up with garlic and mozzarella cheese. When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugula, radicchio, red onion, and a bold red wine vinaigrette. Nutty Parmesan, tangy pepperoncini, and red pepper flakes take it over the top. The fresh, acidic salad perfectly balances the rich crust and gooey cheese. [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/salad-pizza/feed/</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Perfect Oatmeal Cookies</title>
		<link>https://www.loveandlemons.com/oatmeal-cookies/</link>
					<comments>https://www.loveandlemons.com/oatmeal-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 28 Jun 2019 15:08:20 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=37820</guid>

					<description><![CDATA[<img width="1160" height="1704" src="https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1-204x300.jpg 204w, https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1-697x1024.jpg 697w, https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1-68x100.jpg 68w, https://cdn.loveandlemons.com/wp-content/uploads/2019/06/IMG_18952-cropped-1-580x852.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />This oatmeal cookie recipe makes perfect soft and chewy oatmeal cookies! They&#8217;re warmly spiced with cinnamon and filled with rich flavor from butter, brown sugar, and vanilla. And though I often make this recipe with raisins, it works well with a variety of mix-ins. Fold in walnuts, dried cranberries, or chocolate chips! Another reason to love this oatmeal cookie recipe? You don&#8217;t need a mixer to make it. The dough is easy to mix up with a spatula and basic pantry ingredients whenever a cookie craving strikes. This recipe was originally published in Sarah Copeland&#8217;s cookbook Every Day Is Saturday, and [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>693</slash:comments>
		
		
			</item>
		<item>
		<title>Lemon Olive Oil Cake</title>
		<link>https://www.loveandlemons.com/lemon-olive-oil-cake/</link>
					<comments>https://www.loveandlemons.com/lemon-olive-oil-cake/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 31 Mar 2026 13:22:08 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=91739</guid>

					<description><![CDATA[<img width="1740" height="2159" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake-242x300.jpg 242w, https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake-825x1024.jpg 825w, https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake-81x100.jpg 81w, https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake-580x720.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/03/lemon-olive-oil-cake-1160x1439.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />This lemon olive oil cake recipe is my new favorite spring dessert&#8230;and possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I&#8217;ve already made this cake three times this spring—it&#8217;s that delicious! This olive oil cake recipe is easy to make with simple ingredients and equipment. I love to whip it up for an everyday treat to enjoy with coffee or tea. It&#8217;s also lovely for holidays and gatherings. I dust it with powdered sugar or pile it with whipped cream and strawberries [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>57</slash:comments>
		
		
			</item>
		<item>
		<title>Scalloped Potatoes</title>
		<link>https://www.loveandlemons.com/scalloped-potatoes/</link>
					<comments>https://www.loveandlemons.com/scalloped-potatoes/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 17 Mar 2024 15:13:29 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[holiday:]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[thanksgiving]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=76266</guid>

					<description><![CDATA[<img width="1160" height="1631" src="https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe-213x300.jpg 213w, https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe-728x1024.jpg 728w, https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe-71x100.jpg 71w, https://cdn.loveandlemons.com/wp-content/uploads/2024/03/scalloped-potatoes-recipe-580x816.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />This scalloped potatoes recipe features tender layers of potatoes baked in a creamy sauce. Onions and fresh thyme add savory depth, and melty cheddar cheese takes it over the top! When I was growing up, my family always had homemade scalloped potatoes at Easter. Cheesy and comforting, they were my favorite part of our holiday dinner. A few years back, I set out to develop my own version of this classic dish. It took lots of testing and tweaking to get just right, but I couldn&#8217;t be happier with the results. The sauce is creamy, but not overly rich, and the [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>208</slash:comments>
		
		
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