https://www.loveandlemons.com/category/recipe-index-root/season/summer/ Healthy, whole food, vegan and vegetarian recipes Thu, 18 Jun 2026 13:35:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://www.loveandlemons.com/ramen-noodle-salad/ https://www.loveandlemons.com/ramen-noodle-salad/#respond Thu, 18 Jun 2026 13:35:37 +0000 https://www.loveandlemons.com/?p=94005
Who else grew up eating ramen noodle salad at potlucks and cookouts? This recipe is my updated take on the nostalgic summer side dish. It stars crisp veggies, juicy orange segments, a sweet and tangy vinaigrette, and the best part: a crunchy mix of toasted ramen noodles, nuts, and sesame seeds. I’ve made this ramen noodle salad recipe for a few BBQs already this summer, and it’s always been the first side dish to disappear. I hope you try it for a gathering soon—I promise it’ll be a hit! Ramen Noodle Salad Ingredients Here’s what you’ll need to make this […]

]]> https://www.loveandlemons.com/ramen-noodle-salad/feed/ 0 https://www.loveandlemons.com/grilled-portobello-mushrooms/ https://www.loveandlemons.com/grilled-portobello-mushrooms/#comments Tue, 16 Jun 2026 13:46:38 +0000 https://www.loveandlemons.com/?p=93999
I make these grilled portobello mushrooms on repeat all summer. They’re such an easy side dish—meaty, savory, and ready in just 15 minutes on the grill. Their edges are lightly crisp and nicely charred, while their insides stay perfectly juicy. A quick balsamic marinade fills them with rich, smoky, tangy flavor. Below, I’m sharing my tips and tricks for how to grill portobello mushrooms, my go-to seasoning, and my favorite ways to serve them. They’re the sort of ultra-flavorful, super simple side dish I think everyone should have in their back pocket in summer. Try them for your next cookout […]

]]> https://www.loveandlemons.com/grilled-portobello-mushrooms/feed/ 1 https://www.loveandlemons.com/pesto-pasta-salad/ https://www.loveandlemons.com/pesto-pasta-salad/#comments Thu, 08 Jul 2021 15:06:41 +0000 https://www.loveandlemons.com/?p=58543
This pesto pasta salad recipe is super summery and fresh! Vibrant basil pesto (preferably homemade) coats curly noodles, juicy cherry tomatoes, crunchy pine nuts, and creamy mozzarella cheese. Lemon juice peps it up, and whole basil leaves and arugula intensify the herbaceous flavor. Like most pasta salads, this pesto pasta salad is a great dish to make ahead for potlucks and picnics. But we enjoy it so much that I also like to serve it as a weeknight dinner! On a hot summer night, it’s a refreshing alternative to traditional pesto pasta. Plus, made with pesto AND basil leaves, it […]

]]> https://www.loveandlemons.com/pesto-pasta-salad/feed/ 11 https://www.loveandlemons.com/migas-recipe/ https://www.loveandlemons.com/migas-recipe/#comments Tue, 08 Sep 2020 13:50:48 +0000 https://www.loveandlemons.com/?p=50517
In this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and fresh veggies like tomatoes, jalapeño, and onion. It’s based on the countless versions of migas I’ve tried in Austin… and when I say countless, I really mean it. Here in Austin, Texas, migas are on the menu at just about every breakfast and brunch spot, and whenever I see them, I order them. I love the combination of the fresh ingredients with the crisp tortilla chips and gooey cheese. Lucky for me (and you!), migas are easy to make at home. I make this recipe nearly […]

]]> https://www.loveandlemons.com/migas-recipe/feed/ 13 https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/ https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/#comments Tue, 09 Jun 2026 14:40:24 +0000 https://www.loveandlemons.com/?p=93484
This post is in partnership with The Spice House. Jack isn’t usually an olive person, but every time I make these marinated olives with whipped ricotta, he can’t get enough. They’re quickly becoming one of my go-to appetizers for summer entertaining because they feel elevated, but they’re so easy to make. Citrus- and herb-marinated olives sit on a bed of creamy whipped ricotta cheese with a golden ring of olive oil pooling around it. It looks (and tastes!) like something you could get at a restaurant, but it comes together in under 30 minutes. The secret ingredient in this recipe […]

]]> https://www.loveandlemons.com/tuscan-marinated-olives-with-whipped-ricotta/feed/ 8 https://www.loveandlemons.com/antipasto-salad/ https://www.loveandlemons.com/antipasto-salad/#comments Sun, 07 Jun 2026 15:05:58 +0000 https://www.loveandlemons.com/?p=93908
This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do any actual cooking here. Just whisk up the zesty homemade dressing, rinse off some chickpeas, and do a little chopping. This vibrant antipasto salad will be ready in 30 minutes or less! Antipasto Salad Ingredients Here’s what you’ll need to make this antipasto salad recipe: Arugula and radicchio – These bitter greens make up the base of the salad. […]

]]> https://www.loveandlemons.com/antipasto-salad/feed/ 2 https://www.loveandlemons.com/red-wine-vinaigrette/ https://www.loveandlemons.com/red-wine-vinaigrette/#comments Thu, 04 Jun 2026 15:14:44 +0000 https://www.loveandlemons.com/?p=93898
Meet my go-to red wine vinaigrette recipe! Made with basic ingredients like olive oil, red wine vinegar, Dijon mustard, and honey, this 5-minute salad dressing has a delicious balanced flavor. It’s tangy, savory, and a tiny bit sweet—so much better than any bottled dressing you can get at the store. I’ve been slowly perfecting this red wine vinaigrette recipe over the last few years. When I first started making it, I used too much vinegar, giving the dressing an overly-acidic punch. I gradually tempered it with more oil, honey, and mustard to create a smooth, emulsified texture and complex flavor that […]

]]> https://www.loveandlemons.com/red-wine-vinaigrette/feed/ 3 https://www.loveandlemons.com/sauteed-zucchini/ https://www.loveandlemons.com/sauteed-zucchini/#comments Wed, 03 Jun 2026 13:22:44 +0000 https://www.loveandlemons.com/?p=93759
This sautéed zucchini recipe is on repeat in my kitchen every summer. Ready in 15 minutes, it’s such an easy side dish. The zucchini cooks on the stovetop with olive oil or butter, garlic, salt, and pepper. When it’s tender and browned, I season it with a squeeze of lemon for brightness, then add garnishes like red pepper flakes, parsley, and/or Parmesan for savory depth. Out of the many, many zucchini recipes I’ve shared over the years, this simple sautéed zucchini is one I make most often. It’s so quick and so flavorful, with delicious caramelization from the hot skillet. […]

]]> https://www.loveandlemons.com/sauteed-zucchini/feed/ 1 https://www.loveandlemons.com/white-sangria-recipe/ https://www.loveandlemons.com/white-sangria-recipe/#comments Sun, 31 May 2026 14:20:14 +0000 https://www.loveandlemons.com/?p=93780
This summer, this white sangria recipe is the pitcher cocktail I can’t stop making. It’s crisp, bright, and refreshing, a delicious blend of white wine, orange liqueur, and fresh fruit. I sometimes add a little peach schnapps to make it even fruitier, but it’s also lovely with just a touch of simple syrup for sweetness. A handful of mint rounds out the fresh summer flavors. It’s the perfect drink for summer entertaining. This easy white sangria recipe makes a whole pitcher and is designed to make ahead. Peaches, berries, and citrus infuse the wine with fruity flavor as it chills overnight […]

]]> https://www.loveandlemons.com/white-sangria-recipe/feed/ 1 https://www.loveandlemons.com/rhubarb-crisp/ https://www.loveandlemons.com/rhubarb-crisp/#comments Tue, 14 May 2024 13:00:32 +0000 https://www.loveandlemons.com/?p=70473
This rhubarb crisp recipe is the first thing I make when I come home with fresh rhubarb in the spring. The rhubarb bakes into a juicy, tangy filling underneath a buttery oat topping. It’s sweet, tart, crunchy, and saucy, and it couldn’t be easier to make. Step aside, strawberry rhubarb pie—this rhubarb crisp recipe is my favorite spring dessert! Enjoy it on its own, or add a scoop of vanilla ice cream to take this recipe over the top. I love the contrast of the warm crisp with the cold ice cream, and it adds a little extra sweetness to balance […]

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