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	<title>spring Archives - Love and Lemons</title>
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	<link>https://www.loveandlemons.com/category/recipe-index-root/season/spring/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
	<lastBuildDate>Thu, 10 Sep 2026 14:39:13 +0000</lastBuildDate>
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		<title>Pickled Beets</title>
		<link>https://www.loveandlemons.com/pickled-beets/</link>
					<comments>https://www.loveandlemons.com/pickled-beets/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 14:39:13 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable basic]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95834</guid>

					<description><![CDATA[<img width="1740" height="1735" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" fetchpriority="high" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-300x300.jpg 300w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-1024x1021.jpg 1024w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-150x150.jpg 150w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-282x282.jpg 282w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-500x500.jpg 500w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-100x100.jpg 100w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-158x158.jpg 158w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-580x578.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-1160x1157.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2026/09/pickled-beets-recipe-120x120.jpg 120w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from garlic and mustard seeds. When I&#8217;m not snacking on them, I pile them onto salads and thinly slice them for sandwiches. They add a bright, earthy pop that I just love. I&#8217;ve shared lots of other quick pickling recipes in the past (see these pickled red onions and dill pickles, for example), but I only [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/pickled-beets/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Enchiladas</title>
		<link>https://www.loveandlemons.com/enchiladas-recipe/</link>
					<comments>https://www.loveandlemons.com/enchiladas-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 25 Sep 2022 13:01:31 +0000</pubDate>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=65711</guid>

					<description><![CDATA[<img width="1160" height="1591" src="https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1-219x300.jpg 219w, https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1-747x1024.jpg 747w, https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2022/09/enchiladas-1-580x796.jpg 580w" sizes="(max-width: 1160px) 100vw, 1160px" /><br />This enchilada recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with red enchilada sauce and more cheese. Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp. Easy to make and packed with delicious flavor, this recipe has become a family favorite in our house. Our kiddo always asks for more! I hope you love it too. Cheese Enchiladas Ingredients Though [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/enchiladas-recipe/feed/</wfw:commentRss>
			<slash:comments>168</slash:comments>
		
		
			</item>
		<item>
		<title>Celery Salad</title>
		<link>https://www.loveandlemons.com/celery-salad/</link>
					<comments>https://www.loveandlemons.com/celery-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 14:15:42 +0000</pubDate>
				<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95537</guid>

					<description><![CDATA[<img width="1740" height="2089" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe-250x300.jpg 250w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe-853x1024.jpg 853w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe-83x100.jpg 83w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe-580x696.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/celery-salad-recipe-1160x1393.jpg 1160w" sizes="(max-width: 1740px) 100vw, 1740px" /><br />This celery salad recipe is fresh and flavorful, filled with a delicious variety of textures and flavors. Chewy Medjool dates and tender chickpeas accent the celery&#8217;s crunch, and apple adds a nice sweetness to play off the celery&#8217;s savory flavor. Rich, nutty almonds and Parmesan balance the fresh ingredients, and a bright lemon dressing ties the whole thing together. I love this salad because it shows that celery can be so much more than a supporting ingredient in a soup or the base for ants on a log. This humble veggie is crisp and refreshing, with juicy stalks and leaves so fragrant [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Roasted Cauliflower</title>
		<link>https://www.loveandlemons.com/roasted-cauliflower/</link>
					<comments>https://www.loveandlemons.com/roasted-cauliflower/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Thu, 20 Jan 2022 14:04:16 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetable basic]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=34721</guid>

					<description><![CDATA[<img width="1740" height="1956" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1-267x300.jpg 267w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1-911x1024.jpg 911w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1-89x100.jpg 89w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1-580x652.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/roasted-cauliflower-1-1160x1304.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />I make roasted cauliflower almost every week. It&#8217;s easy to make, healthy, and delicious. The florets come out of the oven beautifully caramelized, with crisp, golden brown edges and a rich, nutty flavor. They&#8217;re perfect for serving as a side dish, tucking into tacos, tossing into a salad, a grain bowl, or a pasta&#8230;or eating straight off the baking sheet. You&#8217;ll find my go-to roasted cauliflower recipe below, along with my best tips and tricks for cooking it perfectly every time. I&#8217;ve also shared a few of my favorite ways to season roasted cauliflower. Yes, this roasted veggie is great [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>37</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Harissa</title>
		<link>https://www.loveandlemons.com/harissa-recipe/</link>
					<comments>https://www.loveandlemons.com/harissa-recipe/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 12:47:53 +0000</pubDate>
				<category><![CDATA[cooking basics]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dressings & sauces]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95397</guid>

					<description><![CDATA[<img width="1740" height="2048" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe-255x300.jpg 255w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe-870x1024.jpg 870w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe-85x100.jpg 85w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe-580x683.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/harissa-recipe-1160x1365.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Move over, ketchup and hot sauce—this homemade harissa recipe is one of my favorite condiments to keep on hand. Made with a blend of roasted red peppers, dried chiles, warming spices, garlic, and lemon, my version of this North African chili paste is sweet, smoky, and bright, with a subtle kick of heat. I love stirring it into shakshuka for spice, slathering it in falafel wraps, and dolloping it on roasted veggies to punch up the flavors. I started making homemade harissa years ago, back before it was widely available in grocery stores in my area. These days, it&#8217;s much [&hellip;]<div style="clear:both"></div>]]></description>
		
					<wfw:commentRss>https://www.loveandlemons.com/harissa-recipe/feed/</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>40 Easy Weeknight Dinners</title>
		<link>https://www.loveandlemons.com/easy-weeknight-dinners/</link>
					<comments>https://www.loveandlemons.com/easy-weeknight-dinners/#comments</comments>
		
		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Sun, 28 Feb 2021 16:20:20 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<category><![CDATA[recipe roundup]]></category>
		<category><![CDATA[round up]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=55487</guid>

					<description><![CDATA[<img width="1160" height="1694" src="https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1.jpg 1160w, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1-205x300.jpg 205w, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1-701x1024.jpg 701w, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1-68x100.jpg 68w, https://cdn.loveandlemons.com/wp-content/uploads/2021/02/easy-weeknight-dinners-1-580x847.jpg 580w" sizes="auto, (max-width: 1160px) 100vw, 1160px" /><br />These easy weeknight dinners are some of my go-to recipes for busy nights. They range from pastas to soups to stir fries and sheet pan meals, but they all have a few things in common. They call for simple ingredients, they come together quickly (or are hands-off to prepare), and they&#8217;re packed with flavor. I don&#8217;t always feel like cooking at the end of a long day, but I do want a delicious dinner. If you&#8217;re looking for weeknight dinner ideas to refresh your rotation, check out the recipes below. I&#8217;ve made these meals for my family time and time again. [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
			</item>
		<item>
		<title>Breakfast Burrito</title>
		<link>https://www.loveandlemons.com/breakfast-burrito/</link>
					<comments>https://www.loveandlemons.com/breakfast-burrito/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sun, 23 May 2021 14:20:56 +0000</pubDate>
				<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=37250</guid>

					<description><![CDATA[<img width="1740" height="2237" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe-233x300.jpg 233w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe-796x1024.jpg 796w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe-78x100.jpg 78w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe-580x746.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/breakfast-burrito-recipe-1160x1491.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Meet my favorite breakfast burrito recipe! These easy, cheesy breakfast burritos are loaded with fluffy scrambled eggs, crispy potatoes, fresh veggies, and melty cheddar cheese. I love to make them on lazy weekend mornings. Jack and I eat two right away, and I stash the rest in the freezer for easy meals during the week. They reheat perfectly for a quick grab-and-go breakfast or lunch. Spice things up by serving them with a side of your favorite salsa or hot sauce! Breakfast Burrito Ingredients Here&#8217;s what you&#8217;ll need to make this breakfast burrito recipe: Large flour tortillas &#8211; In the [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>33</slash:comments>
		
		
			</item>
		<item>
		<title>Oatmeal Breakfast Bars</title>
		<link>https://www.loveandlemons.com/oatmeal-breakfast-bars/</link>
					<comments>https://www.loveandlemons.com/oatmeal-breakfast-bars/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Tue, 18 Aug 2026 14:03:44 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dairy free]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[snacks & dips]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95219</guid>

					<description><![CDATA[<img width="1740" height="2186" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe-239x300.jpg 239w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe-815x1024.jpg 815w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe-80x100.jpg 80w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe-580x729.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/oatmeal-bars-recipe-1160x1457.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />On busy mornings, I love having a stash of these oatmeal bars on hand. They&#8217;re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and brown sugar and cinnamon fill them with sweet, spiced flavor. With two kiddos in the house, I rarely have time to make actual oatmeal on a weekday, but lucky for me, these oatmeal breakfast bars are even better! I adapted this oatmeal bars recipe from my baked oatmeal. When I started working on them, my goal was for them to have [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>16</slash:comments>
		
		
			</item>
		<item>
		<title>Chocolate Chip Mini Muffins</title>
		<link>https://www.loveandlemons.com/chocolate-chip-mini-muffins/</link>
					<comments>https://www.loveandlemons.com/chocolate-chip-mini-muffins/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Wed, 12 Aug 2026 13:36:12 +0000</pubDate>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[snacks & dips]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95104</guid>

					<description><![CDATA[<img width="1740" height="2273" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins-230x300.jpg 230w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins-784x1024.jpg 784w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins-77x100.jpg 77w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins-580x758.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/08/muffin-mini-muffins-1160x1515.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />Let&#8217;s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, they can help bake! These chocolate chip mini muffins have been one of my family&#8217;s go-to snacks for over a year. I developed the recipe because, well&#8230; I had gotten in the habit of buying store-bought mini muffins for my son Ollie when he was a toddler. But last summer, we started baking together every week, and I decided it was [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Rice Salad</title>
		<link>https://www.loveandlemons.com/crispy-rice-salad/</link>
					<comments>https://www.loveandlemons.com/crispy-rice-salad/#comments</comments>
		
		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 31 Jul 2026 12:17:47 +0000</pubDate>
				<category><![CDATA[dairy free]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=94839</guid>

					<description><![CDATA[<img width="1740" height="2389" src="https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe.jpg" class="attachment-feed-image size-feed-image wp-post-image" alt="" decoding="async" loading="lazy" srcset="https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe.jpg 1740w, https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe-219x300.jpg 219w, https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe-746x1024.jpg 746w, https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe-73x100.jpg 73w, https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe-580x796.jpg 580w, https://cdn.loveandlemons.com/wp-content/uploads/2026/07/crispy-rice-salad-recipe-1160x1593.jpg 1160w" sizes="auto, (max-width: 1740px) 100vw, 1740px" /><br />This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet pan crispy rice, and sesame ginger dressing. It&#8217;s so good that I&#8217;ve already made it 3 times this summer. Check back with me in a few weeks—I have a feeling I&#8217;ll have made it at least 3 times more. Crispy Rice Salad Ingredients I got hooked on the concept of crispy rice salads after eating an amazing one at Hai Hai in Minneapolis a few years ago. Theirs [&hellip;]<div style="clear:both"></div>]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
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