Vegan Corn Chowder

This easy vegan corn chowder recipe is one of our all-time favorite soups! Smoky, sweet & creamy, it's destined for your regular meal rotation.

It’s hard for me to pick favorites, but I’ll come out and say it: this vegan corn chowder recipe is one of my favorite soups on the blog. I don’t care what temperature it might be outside – I could eat a bowl of this creamy, smoky corn chowder anytime. Vegan Corn Chowder Recipe Ingredients This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Here’s what’s in it: Onion, garlic, and celery make up its aromatic base. Sweet corn is the star of the show! It…

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Almond Milk Chai Latte

This grab-and-go almond milk latte is SO simple and is made up of ingredients from your spice drawer - cinnamon, star anise, and cardamom.

vegan / gluten free

For years, I had a very routine “breakfast” that I would pick up on my way to work: a double tall soy latte at 110 degrees. (I know, I was one of those coffee-orderers). These days, I’ve swapped my beverage breakfast for a real one, my expensive coffee for tea, and my soy milk for almond milk. Although I now work from home, I still love to get a quick start in the morning. Which is why I’m so excited about this recipe – this latte is SO simple and is made up of ingredients from my spice drawer which makes me wonder how I ever…

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Tart Cherry Grilled Cheese with Sage

Ultimate Tart Cherry (or Sour Cherry) white cheddar grilled cheese recipe with sage. Superfood meets comfort food!

winter / vegetarian

When it comes to grilled cheese sandwiches, I think more is more. I say, skip the white bread and American singles and instead opt for: 1. thick grainy bread 2. fancy sharp cheese 3. fresh herbs 4. something sweet or tart, to balance it all out In this case, component #4 – the tart cherries – are sweet and tart, making this my ultimate grilled cheese. Plus, I like to sneak in superfoods wherever I can. Tart cherries (also called sour cherries) have some unique super-fruit benefits. They’re a natural anti-inflammatory as well as a source of melatonin. Nutrition aside,…

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Vegan Spelt Chocolate Chip Cookies

Looking for the BEST vegan chocolate chip cookies? You've found them. Double this recipe to make a bigger batch, and enjoy!

vegan

Happy Saturday! I’m so excited to share this vegan chocolate chip cookie recipe today because I just realized something: for as much as I love to bake cookies, this blog is seriously lacking recipes to show for it. Then, I realized why – the camera can hardly snap a photo before Jack reaches his hand into the frame, and they all disappear. Waiting for me to arrange warm cookies nicely on a plate is not something this guy I’m with usually has the patience for. But today, we were able to get a few shots of these, and I couldn’t be happier, because…

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Loaded Sweet Potato Avocado Toast

Loaded Chipotle Sweet Potatoes & Kale with Pickled Radishes are fun, healthy, and filling toppings for classic avocado toast! A perfect vegan snack or main.

avocado / snacks & dips / vegan

I know – avocado toast is SO over, and even if it weren’t, you don’t need a recipe for it. This trend might be on it’s way out, but you’ll still find me (and pretty much everyone else on Instagram) happily smashing & snapping away. I usually keep mine simple – avocado, lemon, salt, pepper, and a sprinkle of hemp seeds. It’s a perfect combo that doesn’t need to be messed with, but since this was “dinner toast” for us one night last week, I thought I’d get a little fancier with the toppings. (Also, Jack is still claiming that he…

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Butternut Squash, Kale & Quinoa Stew

This spiced fall stew is full of butternut squash, kale, quinoa & tomatoes. It's one of our favorite healthy dinners, and it's great to pack for lunch!

fall / vegan / gluten free

And soup season continues! It might not be snowing here, but the fact that it’s been 80 degrees outside doesn’t stop me from craving big pots of stewy vegetables. Plus I just love having the leftovers around for lunch all week. They get better on the second day, and even better on the third day. This stew has pretty much all of my favorites: hearty butternut squash, quinoa & kale. It all gets simmered in a stewy tomato broth. It’s a pretty simple recipe that you should spice up as much as you like. I used cumin, coriander & smoked paprika, but…

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Valentine’s Molten Chocolate Cakes

Valentine's Day = time for molten chocolate cake! With 6 ingredients & 20 minutes, you'll have the perfect treat to share with someone you love.

valentines day

Happy almost-Valentine’s Day! Jack here reporting on my first baking love – molten chocolate cake. See, way before this blog, I pretty much had one staple “date night” dish. That dish was seared scallops and it was always a hit. Well, one Valentine’s Day, I decided to kick it up a notch and shoot for the moon… by trying out molten chocolate cakes. I had never made anything like a molten chocolate cake before, and for those unfamiliar, it’s a cake that spills out chocolate sauce when you cut into it. It’s a great show when it works. My first time making…

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Roasted Cauliflower Kale Salad

When I want a fast, healthy meal, this salad is my go-to recipe. I dress it up with fresh citrus juices, seasonal veggies, and my favorite nuts & cheese.

winter / salads / vegan

When I’m not in the mood to cook (and yes, that happens), our dinner often looks something like this roasted cauliflower salad. While there are a lot of salads on this blog, I probably don’t post as many kale salads as I actually consume. I love them because they’re hearty and filling and are pretty much a blank canvas for any seasonal vegetable. Plus, they’re great to pack away for lunch the next day. Kale might be “so last year,” but it’ll always have a special place in my heart. How to Make This Roasted Cauliflower Salad This is a…

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Peanut Butter Goji Berry Granola Bars

Delicious & healthy homemade granola bars made with peanut butter, goji berries, pepitas, pistachios, and a little chocolate. Gluten-free and easy to make!

vegan / gluten free / snacks & dips

Happy New Year! Today I’m guest posting over at Better Homes and Gardens’ Dish Delish Blog. These granola bars were inspired by their recipe for Chocolate-Peanut Butter Granola Bars, which reminded me of the ones my mom used to pack into my school lunch everyday. I might not have that Barbie and the Rockers lunchbox anymore, but I thought it would be fun to recreate this favorite afternoon treat in a healthier way. My version is packed with goji berries, chia seeds, pistachios, pepitas, (and of course, chocolate)… These are so quick & easy to make. Click over to the BHG Dish…

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Buttercup Squash Crumble Bars

The ultimate fall dessert - these crumbly, creamy butternut squash bars are topped with chocolate and coconut. (Plus a video!!)

holiday / baking

I had this buttercup squash (perhaps the funkiest looking squash of them all), sitting on my countertop for the longest time. It likely would have become soup had it not been for the name itself – “buttercup” which spoke to me and said: let’s make a crumbly & buttery dessert! I won’t go as far to say this is healthy, but hey, it’s the holidays and we’re making dessert, so let’s live a little. These bars are made with good quality organic ingredients (and remember: squash). This recipe is loosely based on my recipe for raspberry crumble bars. I switched out…

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Vegan Kale & Artichoke Dip

Vegan Kale & Artichoke dip is a healthy spin on the classic spinach artichoke dip. It's the perfect appetizer for holiday parties or winter gatherings!

vegan / holiday / appetizers

Hey all, Jack here – now that it’s the end of the year, it’s holiday party time! And what does it normally mean to eat at a party in the winter? To a lot of Americans, that means spinach artichoke dip. I mean, what makes you feel like partying more than eating an entire loaf of bread dipped in cream cheese and mayonnaise? Well, Jeanine and I don’t really think that’s much of a party any more. Our idea of a party is one where the next day you (or your guests) don’t feel awful. So we took a bit of…

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Hello, we're Jeanine and Jack.