Easy Pie Crust

Learn how to make pie crust with this easy pie dough recipe! It yields a flaky, buttery crust that's perfect for using in your favorite homemade pies.

If the prospect of making homemade pie dough intimidates you, you have to try this easy pie crust recipe. As a lover of basically every kind of pie, I’ve experimented with a variety of techniques for making pie dough over the years. I’ve had my fair share of successes, near successes, and all-out failures. But since I’ve started making this pie crust recipe, it’s worked like a charm every time. Made in a food processor using a technique that J. Kenji López-Alt pioneered for Cook’s Illustrated in 2007, it’s far more pliable than a traditional pie dough, which makes it…

TO THE RECIPE >>>>

Jalapeño Popper Dip

This jalapeño popper dip is an addictive party appetizer or game day snack! Crispy bread crumbs and melty cheese top a warm, creamy, spicy dip.

This jalapeño popper dip is the ultimate party appetizer! It’s creamy, cheesy, and tangy, with a delicious spicy kick. Topped with crispy panko bread crumbs and served warm, it’s a HUGE crowd pleaser. I love this recipe because it delivers everything you love about jalapeño poppers, but it’s so much easier to make. Instead of stuffing each individual jalapeño, you simply chop up the peppers and stir them into the dip. And the best part? You can do almost all the prep ahead! Make this jalapeño popper dip for your next party or game day get-together. I think you’ll love…

TO THE RECIPE >>>>

Homemade Buffalo Sauce

Learn how to make buffalo sauce! Rich, spicy, and tangy, this easy homemade version rivals any store-bought wing sauce I've tried.

Let’s talk buffalo sauce! This famous wing sauce is rich, tangy, and spicy. I recently tested out a homemade version for this buffalo cauliflower recipe, and I love the bold flavor so much that I’ve been using it in other ways too. As a dip for sweet potato fries or air fryer French fries, slathered on a black bean burger… If you love punchy flavors and lots of heat, then I think you’ll go nuts for this buffalo sauce recipe. But I’m getting ahead of myself. What is buffalo sauce, anyway? I’ll start by saying that it has nothing to…

TO THE RECIPE >>>>

Instant Pot Rice

So long, rice cooker! This Instant Pot rice comes out perfectly every time. Fluffy and flavorful, it's delicious as a side dish, in grain bowls, and more.

I first tried this Instant Pot rice recipe last fall, and to be honest, I don’t think I’ve cooked rice any other way since. Nothing against the stovetop or the rice cooker, of course, but the convenience and reliable results of this Instant Pot rice recipe just can’t be beat. It’s super quick and easy, and the rice comes out tender, fluffy, and flavorful every time. If you have an Instant Pot, you have to try it! How to Make Instant Pot Rice This recipe couldn’t be simpler! To make it, you’ll need two ingredients: White rice Water This recipe…

TO THE RECIPE >>>>

Pumpkin Chocolate Chip Cookies

Soft, chewy, and packed with gooey chocolate, these pumpkin chocolate chip cookies are a must-try fall treat. Made in 1 bowl and ready in 30 minutes!

These pumpkin chocolate chip cookies are my favorite kind of baking recipe. They’re sooooo yummy, with a warmly spiced pumpkin flavor and a soft, chewy texture. (Need I mention the melty chocolate chips?) But they’re so easy too. These pumpkin chocolate chip cookies call for nine ingredients, come together in one bowl, and are ready in under 30 minutes. The next time you’re in the mood for a sweet fall treat, make a batch! I promise you won’t be disappointed. Pumpkin Chocolate Chip Cookies Recipe Ingredients Here’s what you’ll need to make this pumpkin chocolate chip cookies recipe: Pumpkin, of…

TO THE RECIPE >>>>

Instant Pot Pinto Beans

These Instant Pot pinto beans are tender, flavorful, and ready in under an hour, no soaking required! We love them as a side dish or in chili and more.

This Instant Pot pinto beans recipe has become my favorite way to cook pinto beans. It’s faster than simmering them on the stove (no soaking required!), but it still yields beans with a far better texture and flavor than the canned ones have. These Instant Pot pinto beans are tender, creamy, and deliciously seasoned with chili powder, cumin, oregano, and sea salt. They’re so tasty that you can serve them as a side dish on their own, but we love them in other recipes too. Try adding them to chili or soup, or use them to make tacos, refried beans,…

TO THE RECIPE >>>>

Apple Muffins

These apple muffins are moist, tender, and packed with juicy apple chunks. Crowned with a crunchy cinnamon crumble, they're the perfect fall treat.

On a crisp fall morning, these apple muffins really hit the spot. They’re moist, warmly spiced, and studded with tender chunks of apple. A sweet cinnamon crumble sits on top of them, offering a delicious crunchy contrast to their soft middles. Pair one with a hot cup of coffee, and you’ll have a hard time finding a more enticing autumn treat. I speak from experience. The temps dropped here late last week, just in time for the first day of fall. I made a batch of these apple muffins to celebrate, and I haven’t been able to resist eating one…

TO THE RECIPE >>>>

Enchilada Sauce

Flavorful and easy to make, this homemade enchilada sauce is so much better than the canned kind. Use it in your favorite enchilada recipes!

When I’m craving enchiladas on a weeknight, I first make this red enchilada sauce recipe. It’s the perfect starting point for fast, flavorful homemade enchiladas. It takes minutes to make, and it calls for simple pantry ingredients. Still, its balance of tangy, earthy, and savory flavors really packs a punch. Swap it in for the store-bought stuff, and I promise, you’ll taste the difference. Homemade Enchilada Sauce Recipe Ingredients Growing up in the Midwest, I thought of enchilada sauce as one thing: the tomato-based stuff that comes in a can. But when I moved to Austin, I learned that in…

TO THE RECIPE >>>>

Peanut Butter Banana Smoothie

This peanut butter banana smoothie is thick, creamy, and packed with sweet and nutty flavor. Make it for an easy, delicious breakfast or snack!

This peanut butter banana smoothie is the kind of breakfast that makes you excited to get out of bed in the morning. It calls for 4 simple ingredients, it takes minutes to make, and it tastes so good that it could almost pass as dessert. The peanut butter, banana, and whole rolled oats make it thick and creamy, and they infuse it with the BEST sweet and nutty flavor. They also happen to add fiber, protein, potassium, and vitamin C, meaning that this delicious breakfast is a healthy one too. I think you’ll love it! Peanut Butter Banana Smoothie Recipe…

TO THE RECIPE >>>>

Corn Dip

Make this corn dip for your next summer party, and the entire bowl will disappear in minutes. Creamy, tangy, sweet, and spicy, it's always a hit!

This corn dip recipe is the perfect easy appetizer for game day or summer cookouts. It’s super simple to make, and, like all the best party recipes, it actually gets better if you make it ahead. …which is really saying something, because this corn dip is insanely delicious to begin with. A creamy, tangy combo of mayo and Greek yogurt coats juicy, smoky grilled corn kernels, jalapeños, and green onions. Lime juice makes it fresh and bright, and drizzles of hot sauce add an extra kick. Yum, right?! Well, pop it all in the fridge for an hour or so, and…

TO THE RECIPE >>>>

Cinnamon Apple Scones

This apple scones recipe is the perfect fall treat! The scones are moist, warmly spiced, and packed with sweet apple flavor.

This post is in partnership with Jewel-Osco®. Happy September! Fall may not officially start until the 22nd, but I’m already excited for warming soups, comforting pastas, and cozy baked goods like these cinnamon apple scones. These cute little treats are everything I crave on a crisp fall morning. They’re lightly sweet, moist, and warmly spiced, with a delicious apple-y flavor that pairs perfectly with a steaming cup of coffee or tea. They’re easy to make, and I love that all the ingredients are available at the Jewel-Osco® just down the street from our house. Check out the recipe below, or head…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.