Zucchini Bread Recipe

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make this zucchini bread recipe every single summer. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…if you can resist devouring it as soon as it comes out of the oven. How to Make Zucchini…

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20 Fresh Summer Pasta Recipes

These summer pasta recipes are packed with peak-season produce like tomatoes, basil, and zucchini. Try one for a fresh, easy weeknight dinner!

I’ve written a LOT of summer pasta recipes over the years. The reason is simple: anytime I come home from the farmers market with a pile of the season’s best produce and no plan for how to use it, a pasta dish feels like the perfect solution. This delicious Italian carb can pair with any vegetable, and it cooks in a matter of minutes. So if I want to get a veggie-packed summer dinner on the table quickly, pasta always does the trick. I’m sharing 20 of my best summer pasta recipes below. If you could use some new ideas for your weeknight…

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Pesto Gnocchi

Ready in 20 minutes, this pesto gnocchi recipe is a perfect dinner for summer weeknights! With a vibrant pesto sauce, it's fresh and delicious.

This pesto gnocchi recipe is exactly the kind of easy dinner I’m craving right now. It’s fresh and summery, featuring bursty cherry tomatoes and plenty of basil pesto. But at the same time, it’s super simple. Made with store-bought gnocchi, it comes together in 20 minutes or less. File it under “summer weeknight dinners to make on repeat!” This recipe is my extra-veggie spin on the Italian dish gnocchi al pesto. Hailing from Liguria, pesto’s home region, it traditionally consists of gnocchi tossed in a vibrant basil pesto sauce—that’s it. No other add-ins or garnishes, except for maybe a little cheese on…

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Banana Ice Cream

This banana ice cream recipe stars one simple ingredient: frozen bananas! This creamy, dairy-free treat is fun and refreshing on hot summer days.

Have you ever made frozen banana ice cream? This one-ingredient treat has a rich, creamy texture a lot like regular ice cream, but you don’t need an ice cream maker (or any sugar or dairy) to make it. It whizzes up in the food processor in just a few minutes! Banana ice cream was trendy years ago (remember “nice cream”?), but it recently made its way back into my kitchen thanks to the PBS Kids show Daniel Tiger. There’s an episode where Daniel and his mom make “banana swirl” together, which inspired me to start making it with my son…

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20 Easy 4th of July Desserts

Our best 4th of July desserts! Round out your Independence Day menu with one of these delicious sweet treats. Find pies, ice cream, cookies, and more!

Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked goods packed with summer fruit. You’ll even find some red, white, and blue ideas in the mix! All these desserts are easy to prepare, and many are great for making ahead (ideal for when you’re hosting or attending a gathering, if you ask me). Choose one for a sweet ending to your Independence Day BBQ—you can’t go wrong here! Fruity 4th…

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25 Easy 4th of July Appetizers

These easy 4th of July appetizers will get your Independence Day cookout off to a delicious start! They include fun finger foods, party dips, and more.

Need 4th of July appetizer ideas? We’re here to help!  I’ve rounded up 25 of our best 4th of July appetizers below. They include show-stopping snack platters, fun finger foods, crowd-pleasing party dips, and more. Most showcase fresh summer produce (my favorite 4th of July recipes usually do!), and all of them are delicious. Take a look through—I’m sure you’ll find some you love! Finger Food 4th of July Appetizers Elote If you ask me, grilled corn on the cob is a must at any 4th of July party. But instead of serving it as a side dish, dress it…

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Best Potato Salad

Learn how to make potato salad with this easy recipe! The perfect BBQ side dish, it's creamy and flavorful, made with tangy pickles, celery, and mustard.

This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but delicious) hard-boiled eggs. I’ll be bringing it to every cookout and BBQ we attend this summer. It’s essentially the classic potato salad that appeared at every picnic and potluck throughout my childhood, but it has a few key twists. First, I add diced dill pickles for crunch, and I also mix a splash of pickle brine into the creamy mayo and mustard dressing. The extra burst of acidity really makes the potatoes pop. Fresh…

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Strawberry Tiramisu

Love no-bake summer desserts? This strawberry tiramisu is for you! It features layers of ruby red strawberries, tender ladyfingers, and cream.

This post is in partnership with DeLallo – their Ladyfingers are perfect for this recipe! Strawberry tiramisu! I tested this recipe multiple times to get it just right, and I’m so excited to share it with you in time for the Fourth of July. I think it’s the perfect dessert for summer celebrations. It’s no-bake (because who wants to turn their oven on right now?!), it’s PACKED with fresh strawberries, and the luxe layers of fluffy ladyfingers, berries, and cream make it feel super impressive. This recipe is fairly simple to make, but heads up that it needs to chill for…

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Grilled Halloumi Salad

This halloumi salad is a cheese lover's dream! It features fresh veggies, croutons, and a tangy Greek dressing, plus lots of smoky grilled halloumi.

Cheese lovers, this grilled halloumi salad is for you! It stars salty, squeaky halloumi cheese, a goat and sheep’s milk cheese that hails from Cyprus. The #1 thing you should know about this cheese is that you can cook it! Its high melting point and firm texture make it perfect for grilling and roasting. I mean, grilled cheese?! Yes, please! This simple salad is one of my favorite ways to use grilled halloumi. The smoky, salty cheese plays off hearty croutons, crisp cucumbers, juicy tomatoes, and a tangy Greek dressing. It’s sort of like a cross between a classic Greek…

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Blackberry Cobbler

This blackberry cobbler recipe is my idea of a perfect summer dessert. It's easy, delicious, and bursting with juicy berries. Serve with ice cream!

This blackberry cobbler recipe is easy and delicious. Juicy, tangy blackberries meld into a golden batter that’s soft and moist in the middle and crisp around the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer dessert. I’ve shared several biscuit-style cobblers in the past—there’s a yummy Summer Fruit Cobbler in Simple Feel Good Food, and I also have this great blueberry cobbler on the blog. But this blackberry cobbler recipe is my first attempt at a cake-y, batter-style cobbler. Friends, I’ve been missing out.  Since this style of dessert was new to me, I loosely based…

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Strawberry Banana Smoothie

This classic strawberry banana smoothie recipe is a delicious healthy breakfast or snack! It's sweet, creamy, and super refreshing.

In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super refreshing on a hot day. This strawberry smoothie recipe couldn’t be simpler to make. It calls for a handful of basic ingredients and comes together in the blender in less than 5 minutes. It’s the kind of thing you can easily pull off for breakfast on a busy weekday morning (yes, even if you have a toddler running around!) or…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.