Strawberry Tart

You won't find any dairy or gluten in this delicious strawberry tart recipe! Instead, it has a bright coconut cream filling and a nutty almond crust.

This strawberry tart recipe comes from the Sweet Laurel cookbook by Laurel Gallucci and Claire Thomas. I know you will absolutely love this book – there are SO many amazing allergen-free baking recipes (many are vegan as well). In addition to this simple strawberry tart, there are cakes, cookies, bars, pies, muffins, quick breads, and pop tarts. Each recipe is more decadent than the one before it, yet they all have short ingredient lists and simple instructions. I can’t wait to try the Apple Pie Bars and Double Chocolate Muffins in the fall, but right now, I’m obsessed with this…

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Gaby’s Strawberry Shortcake

This classic strawberry shortcake recipe is a lovely, fresh dessert! I made mine fancy by mixing fresh basil into the simple strawberry filling.

spring / summer

As I’ve gotten older, a funny thing has happened where I’ve become less obsessed with chocolate desserts and more in love with fruity desserts – especially if those fruits happen to be strawberries! I can enjoy chocolate cake in moderation, but when it comes to strawberries, I want them all. To me, strawberry shortcake is the perfect not-too-sweet, fresh & fruity summer treat. So naturally, when I flipped through my friend Gaby’s gorgeous new cookbook What’s Gaby Cooking: Everyday California Food, I went straight for the strawberry shortcake recipe. Well, actually, there were two strawberry recipes that spoke to me.…

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Chocolate Zucchini Cake

This chocolate zucchini cake recipe is the ULTIMATE summertime treat! It's moist, fudgy, and decadent, with a rich dark chocolate flavor.

vegan

When your garden (or your fridge) is overflowing with zucchini, there’s no better way to use it than by making this chocolate zucchini cake. It’s a recipe I make every summer, when I’ve already had zucchini noodles, zucchini chips, and zucchini salad, and something really decadent sounds like it would hit the spot. This chocolate zucchini cake is moist and delicious, with a rich chocolate flavor that I can’t get enough of. It’s wonderful on its own, but I like it best with a thick layer of frosting on top. If you want to lean into the green theme, you…

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Cranberry Cookies

These cranberry cookies are soft, chewy, and warmly spiced. They're perfect for the holiday season, but they're so delicious that I make them year-round!

vegan

These cranberry cookies are a more festive version of my favorite thing to bake: chocolate chip cookies! With Christmas just one week away, I wanted to share a fun holiday cookie recipe, but I wasn’t in the mood for sugar cookies or gingerbread. Nope, true to form, I wanted soft, chewy cookies that were generously studded with chocolate chips. I didn’t think that classic chocolate chip cookies really counted as a holiday treat, so I jazzed them up to make these cranberry cookies instead. I have to say, I’m thrilled with how they came out! I spiced them with cinnamon…

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Apple Crumble Pie

Shhh! This apple crumble pie recipe is vegan, but you'd never guess it from the sweet apple filling and rich, cinnamon-spiced crumble topping.

thanksgiving

This apple crumble pie recipe was the first pie that Jack and I made together. Even though we spent countless Thanksgivings together in Austin, we never baked pie. We’d either stay home and skip it, opting for a simple crumble or crisp instead, or we’d be head to a Friendsgiving, where someone else would supply the pie that year. But this year, we finally decided to take on the challenge! As Jack says, I have a “soft spot for soft apples,” so we knew that apple pie would be our pick. I also can’t get enough of baked fruit under…

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Apple Oatmeal Cookies

These apple oatmeal cookies are perfect for fall! Packed with apples, walnuts, cinnamon, and raisins, they're a healthy, cozy autumn treat.

vegan / gluten free

Baking these soft, chewy apple oatmeal cookies allowed me to cross off #1 on my fall checklist: fall baking! Now that we’ve moved back to Chicago and are experiencing fall to its fullest, I have all sorts of fall activities I want to do. I can’t wait to go apple picking, to carve pumpkins, and more! If you’re also someone who loves fall activities and getting in the fall spirit, I highly recommend making these apple oatmeal cookies as soon as you can. Packed with oats, raisins, apples, and walnuts, they’re basically fall in a cookie. 🙂 Apple Oatmeal Cookies…

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Peach Affogato & some link love

Peach affogato is a simple summer dessert. Top the peaches with ice cream and a simple maple-cinnamon oat granola. Drizzle with cold brew coffee and enjoy!

summer / vegan

Remember way back in the day when blogs were new and everyone did “Follow Friday?” I’m thinking of bringing that back because sometimes I’m just so excited about what other talented folks are doing. Yes, I do realize that today Saturday… but regardless, here’s a list of things I’ve loved and drooled over this week. And P.S, if you need one darn simple way to enjoy peaches, scroll down for this pictured Peach Affogato. This luscious Pecan Roasted Beet Dip with Sage makes me so excited for fall… mmm, sage. These colorful tortillas! So creative! Ten Lunch Ideas that Spark Joy.…

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Dark Chocolate Olive Oil Cake

This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream.

cookbooks

We sold our house yesterday. In case you haven’t heard, Jack and I are moving(!?), and lately I’ve been feeling a really mixed bag of emotions about it. We left Austin a few weeks ago and are spending the summer temporarily in Chicago (living with my parents – so glamorous!) until we find a new place to call home. We’re excited for a new adventure, but of course, it’s always sad leaving homes and friends (and kitchens! aahh, what am I doing!) behind. Don’t worry, the blog isn’t going anywhere – I have tons of new recipes and other special projects in the…

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PB Cookie Dough Vegan Milkshake

Nothing beats this yummy vegan milkshake made with blended chocolate chip peanut butter cookie dough balls, almond milk, and vegan ice cream!

vegan / gluten free

There’s a vegan restaurant that we love in Chicago called The Chicago Diner. Jack and I make it a point to stop there nearly every time we’re in town. The food is really good, but the thing to get there is the vegan milkshake – the peanut butter chocolate chip cookie dough milkshake to be exact. And yes, it’s as decadent as it sounds. A few weeks ago, we ate lunch there and I tried to not order one. Then Jack’s shake came to the table and I said, “I’ll just have one little sip… ok, well maybe just one more…” and before I had stolen nearly his…

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Peanut Butter Chocolate Chip Cookies

With crisp edges, chewy middles & just 6 ingredients, these peanut butter chocolate chip cookies are one of my absolute favorite treats.

gluten free / cookbooks

Ok, guys, get ready: you’re going to fall in love with these peanut butter chocolate chip cookies. Let me tell you why: This peanut butter cookie recipe comes together in one bowl, it uses 6 ingredients, and it results in decadent, soft, pillowy cookies that are lightly crisp on the outside. These little guys are flourless, and they’re sweetened with coconut sugar, so they’re secretly on the healthy side too. This peanut butter cookie recipe comes from my friend Kathryne’s new book Love Real Food. Her blog, Cookie and Kate, is one of my favorite vegetarian blogs to read, and she is…

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Mango Coconut Muffins

I love to start my day with these bright mango coconut muffins! They're 100% vegan and have fresh flavor from lime, mango chunks & coconut flakes.

vegan / spring / breakfast

Muffins have such a special place in my heart. Growing up, my family ate muffins for breakfast nearly every day, and it was awesome. My sister and I would *think* we wanted the colorful cereals that the other kids had. We’d beg my mom to buy them and when she would, they’d end up going stale on the top shelf in the pantry. Nothing beat a warm muffin and a big glass of milk first thing in the morning. Of course, I’ve since nixed the milk part, but my love for muffins continues. These mango and coconut muffins are my new favorite morning treat.…

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