Spinach Quiche

Learn how to make quiche! This easy spinach quiche recipe has a delicate egg filling and a flaky, buttery crust. It's a delicious breakfast or brunch!

I’m making this spinach quiche recipe for Easter brunch this year, and I’m already looking forward to it. It’s a change from my usual breakfast casserole or frittata, and though it’s (much) more time-intensive, every second is worth it. This spinach quiche is melt-in-your mouth delicious. It has a buttery, flaky crust and a custardy egg filling that’s flecked with tender spinach, green onions, and salty feta cheese. If you’re tempted to try it, you can find my step-by-step guide to how to make quiche below, complete with all my best tips for quiche success. I know that pastry can…

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Breakfast Casserole

This breakfast casserole recipe is perfect for feeding a crowd. Filled with eggs, cheese, and veggies, it's hearty, delicious, and easy to make ahead!

This breakfast casserole recipe is hearty and flavorful, filled with eggs, cheese, potatoes, and vegetables. I love to make it when I host family or friends for brunch. It feeds a crowd, it’s easy to make ahead, and it’s always a hit. I adapted this easy breakfast casserole recipe from my mom’s. She’s been making her egg breakfast casserole on Easter and Christmas morning for as long as I can remember. This version incorporates a few extra veggies but otherwise sticks to my mom’s tried-and-true recipe. Here’s why I love it: You can make it ahead. Assemble the night before and…

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Banana Pancakes

These banana pancakes are a delicious, easy weekend breakfast. They're fluffy, moist, and filled with spiced banana flavor. Pass the maple syrup!

Fingers crossed you have a couple ripe bananas on your counter right now, because these banana pancakes are the perfect weekend breakfast! They’re fluffy, moist, and tender, with a warm, spiced banana flavor that will keep you coming back for more. They’re also conveniently easy to make, so if you’ve just rolled out of bed and have yet to drink your morning coffee, you won’t have any trouble whipping them up. Pass the maple syrup, and enjoy! We love this banana pancake recipe, and I think you will too. What You Need to Make Banana Pancakes To make this banana…

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Banana Bread Recipe

This easy banana bread recipe is the BEST way to use ripe bananas! It's moist, delicious, and packed with banana flavor. You're going to love it!

This banana bread recipe is the best way to use overripe bananas. Now that we have a little one in the house, we’ve been buying a LOT more bananas than we used to. Sometimes (ok, often), we don’t get to all of them before they ripen, and I end up with a heap of dark brown, spotty bananas on my counter. Banana bread to the rescue! But not just any banana bread. While some popular recipes call for 2 or 3 bananas, this banana bread recipe calls for 4. I love that it lets me use up lots of ripe…

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Egg Bites

Need a tasty on-the-go breakfast? Make this egg bites recipe! Inspired by Starbucks, it's healthy, flavorful, and easy to make in a muffin tin.

This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great for meal prep. Plus, they’re packed with protein and flavorful veggies for an energizing start to the morning. The recipe is loosely inspired by the famous bacon and Gruyère Starbucks egg bites. They’re known for their velvety texture, which Starbucks says comes from cooking them using the French sous vide technique. I’m not about to get out a sous vide machine to cook breakfast, so I had to find another…

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Best Vegan Banana Bread

This vegan banana bread recipe is sweet, moist, and delicious! A perfect breakfast or snack, it's easy to make with simple ingredients.

Meet the ultimate vegan banana bread recipe! It’s perfectly moist, sweet, and flavorful—all without any eggs or dairy. I fold walnuts into the batter for crunch, but you could just as easily add other nuts, dried fruit, or even vegan chocolate chips. This vegan banana bread is customizable and delicious. I started making this vegan banana bread recipe years ago, and it’s still one of my favorite treats. When I have it on hand, I enjoy it with a cup of coffee for breakfast, grab another slice for an afternoon snack, and eat some more for dessert. Clearly, in our house, it…

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Overnight Oats Recipe

Learn how to make overnight oats! This easy, make-ahead breakfast is perfect for busy mornings. Find my base recipe plus 4 fun variations below.

When someone asks me for an easy, healthy breakfast idea, this overnight oats recipe is the first thing I suggest. It’s perfect for busy mornings, as you can make individual servings ahead of time and take them on the go. It’s also satisfying enough to keep you full till lunch, made with simple ingredients like oats, chia seeds, and (optional) yogurt. But best of all, it’s fun. What could be fun about oatmeal, you ask? Well, this yummy breakfast is endlessly customizable. Once you learn how to make overnight oats, you can experiment with mix-ins like cocoa powder or vanilla…

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Crustless Quiche

No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.

This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a crust to fuss with, it’s SO much easier to make! This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season. Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner. If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day.…

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Pumpkin Pancakes

Spiced with cinnamon, ginger, and nutmeg, these pumpkin pancakes are the perfect cozy breakfast for cool mornings. Serve with coffee and maple syrup!

Pumpkin pancakes are the perfect cozy breakfast for cool mornings. They’re moist, fluffy, and warmly spiced, and they beg for a drizzle of maple syrup on top. Add a cup of coffee to the mix, and what more could you want on fall weekend? If you ask me, not much! I’ll be making this pumpkin pancake recipe often this season, and I hope you will be too. It’s festive, delicious, and simple, made with basic pantry ingredients. If you’re a fan of fall flavors, you’ll absolutely love it. Ingredients You’ll Need for Pumpkin Pancakes Here’s what you’ll need to make this…

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Coffee Smoothie

Learn how to make a coffee smoothie to kickstart your morning! Made with brewed coffee and almond butter, it's a delicious healthy breakfast or snack.

This coffee smoothie recipe is one of my favorite ways to start the day. A delicious blend of brewed coffee, frozen banana, almond butter, and dates, it’s creamy, sweet, and filled with rich coffee flavor. The banana and dates pack in nutrients like fiber and potassium, and the coffee adds an energizing kick of caffeine. It’s like a cup of coffee + a healthy breakfast in a single glass! Ready in just 5 minutes, this coffee smoothie is perfect for busy mornings or as an afternoon pick-me-up. I’m sharing my go-to recipe variations and best tips for making it below. Give it…

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Mango Smoothie

This cool, creamy mango smoothie is easy to make with just 5 ingredients! Blend it up in minutes for a healthy breakfast or ultra-refreshing snack.

This mango smoothie recipe is like sunshine in a glass! It’s cool and creamy, with a sweet, tangy tropical flavor and the cheeriest color around. It tastes so good that it could pass as dessert, but it’s really an easy, healthy option for any time of day. This mango smoothie recipe calls for 5 simple ingredients and comes together in under 5 minutes. What’s not to love about that? Mango Smoothie Recipe Ingredients Here’s what you need to make this healthy mango smoothie recipe: Frozen mango chunks – Grab a bag of frozen mango from your grocery store, or get…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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