Irish Soda Bread

Made with 8 simple ingredients, this Irish soda bread recipe is quick, easy, and delicious. Serve it warm with butter, jam, or a bowl of soup or stew!

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. It calls for 8 basic ingredients, and you can mix up the dough and get it into the oven in under 20 minutes—no rising required! It bakes up with a crisp, golden brown crust and a tender, buttery interior that’s studded with sweet dried currants. Make it for St. Patrick’s Day this weekend…and then, keep making it! This Irish soda bread recipe is way too simple and way too good to just be a once-a-year treat. What is soda…

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Vegan Pancakes

For a great start to the day, make this vegan pancakes recipe! It's super simple, and the pancakes are delicious--thick, fluffy, and warmly spiced.

Look at how fluffy these vegan pancakes are! When I first started making them, I couldn’t believe it, because I always thought eggs were essential for really puffy pancakes. But this vegan pancakes recipe proves that you don’t need eggs, or even a common egg substitute like mashed banana or flax, to make an ultra-fluffy stack of pancakes. In this recipe, baking powder and apple cider vinegar are the secret ingredients that help the pancakes puff. Like the vinegar and baking powder, the other ingredients in this vegan pancakes recipe are pantry basics, meaning that you can easily make it…

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Breakfast Egg Muffins

Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with overnight oats, breakfast cookies, granola bars, etc.), then you’ll love having these egg muffins in the mix. Egg Muffins Recipe Ingredients Here’s what you’ll need to make this egg muffins recipe: Eggs, of course! 9 large eggs yield the perfect amount…

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How to Fry An Egg

Learn how to fry an egg! This step-by-step guide will teach you how to cook a fried egg with crispy edges, firm whites, and yolks however you like them.

Cooking a perfect fried egg is easy…but it’s also easy to mess up. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. I’ve made ALL these mistakes over the years. While they were disappointing in the moment, they paid off in the long run. Each one taught me a valuable lesson about how to fry an egg, and over time, I’ve worked out a foolproof fried egg recipe, which I’m sharing below. Follow it to make a quick and easy…

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Savory Oatmeal

This savory oatmeal recipe is just as good for breakfast as it is for dinner or lunch. Eggs, avocado, and garlicky greens top creamy steel-cut oats.

If you’re used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange. But give it a chance, and I think you’ll be surprised. Oats (which, after all, are a whole grain like farro, brown rice, wheat berries, or any other) pair perfectly with savory fixings like avocado, sautéed greens, and soft boiled eggs. These hearty toppings make this savory oatmeal recipe a satisfying and nutritious breakfast, and they also carry oats beyond the breakfast zone, transforming them into a delicious option for a quick dinner or lunch. So even if…

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Green Smoothie

My favorite green smoothie recipe! This healthy, delicious drink is easy to make in the blender, and it's packed with leafy greens and fresh fruit.

New year, new green smoothie recipe! Ok, well actually, this recipe is not new new, but it’s new to the blog. Behind the scenes, it’s my favorite green smoothie recipe, the one that I make whenever I want to pack a bunch of fruits and vegetables into a single meal and have them taste like dessert. It’s thick and frosty, lightly sweet, and brimming with fresh produce like citrus, spinach, and banana. If you’re looking for a new healthy breakfast or snack to add to your rotation, I can’t recommend it enough. Green Smoothie Recipe Ingredients Here’s what you’ll need to…

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45 Christmas Breakfast Ideas

With recipes for cinnamon rolls, breakfast casseroles, French toast, waffles, and more, these Christmas breakfast ideas include something for everyone.

All our best Christmas breakfast ideas, all in one place! In case you’re still figuring out your menu for the holiday morning (don’t worry, I’m right there with you…), I thought I’d share some of my favorite festive brunch recipes today. They include Christmas breakfast ideas of almost every size and style—sweet ones, savory ones, ones you can make ahead, and ones you can whip up at the last minute. Some are great for a group, while others are meant for smaller celebrations. I hope you find some you love! Christmas Breakfast Ideas for a Crowd Serving a crowd on…

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Coffee Cake

This coffee cake recipe is a delicious treat for breakfast or brunch. It's moist and tender, with a cinnamon swirl in the middle and buttery crumble on top.

This coffee cake recipe is based on my grandmother’s. Her classic coffee cake was one of my favorite treats when I was growing up. It was moist, tender, rich, and buttery, and it had a delicious swirl of brown sugar and cinnamon through the middle. I didn’t pair it with a cup of coffee back then, but after enjoying many slices of this version with both coffee and tea, I can attest that it’ll be a perfect companion for your hot beverage of choice. In testing this cinnamon coffee cake, I only made a few small changes to my grandmother’s…

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Apple Pie Filling

Learn how to make apple pie filling from scratch! Sweet, tart, juicy, and warmly spiced, it's delicious in pies and on ice cream, pancakes, and more.

Once I started making this apple pie filling recipe, I knew I’d never fill an apple pie any other way. The apples come out with the perfect texture–tender, but not mushy–and they’re dripping with syrupy, cinnamon-spiced juices. If you’re making an apple pie this fall, I can’t recommend this filling highly enough. But even if you’re not making a pie, I still hope you’ll try this recipe. This homemade apple pie filling doesn’t need to hide inside a flaky, buttery crust to be a delicious treat. The soft, sweet-tart apples are fantastic on ice cream or yogurt, stirred into oatmeal, or…

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Sweet Potato Hash

I call this sweet potato hash a breakfast recipe, but honestly, we love it for any meal of the day. It's healthy, satisfying, delicious, and SO easy to make!

A good sweet potato hash will always be one of my favorite things to eat. I love the balance of sweet, smoky, and spicy flavors. I love how the tender veggies and sweet potatoes get deliciously crispy on the bottom of the hot skillet. But perhaps most of all, I love that a sweet potato hash is a healthy, one-pan meal that I can easily pull off in 30 minutes. This sweet potato hash recipe is my go-to. It’s nicely spiced with chili powder and packed with veggies like peppers and kale. It’s a great simple meal to have in…

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Pumpkin Spice Latte

This homemade pumpkin spice latte rivals any coffee shop version I've tried. It's creamy, warmly spiced, and naturally sweetened with maple syrup.

The next time you’re craving a pumpkin spice latte, save yourself a trip to a coffee shop, and make this recipe at home! By October, I always feel like I should share some kind of pumpkin-y treat on the blog, and this year, I thought a homemade version of the Starbucks pumpkin spice latte would be fun. I know it’s a bit of a fall cliché at this point, so I was surprised by how much I ended up loving this recipe. Creamy, cozy, and lightly sweet, it’s warming and comforting on a cool fall morning or crisp afternoon. It’s…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.