Zucchini Bread

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

This easy zucchini bread recipe is the best I’ve tried. It’s super moist, warmly spiced, studded with crunchy walnuts, and PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. If there’s something else you look for in a zucchini bread recipe, let me know, but to me, this one is perfection. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…and then, if you’re…

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Buckwheat Pancakes

These easy buckwheat pancakes have a light and fluffy texture and earthy, nutty flavor. They're a delicious breakfast...that's totally gluten-free!

We’re heading into a long weekend—let’s make buckwheat pancakes! These beauties are light and fluffy, and the buckwheat flour gives them a wonderful nutty flavor. Saturday morning, here we come. 🙂 While many buckwheat pancake recipes call for a mix of buckwheat flour and all-purpose flour or whole wheat flour, I use 100% buckwheat in mine. I love that you can really taste the buckwheat this way. It’s earthy and nutty, and it makes these pancakes a unique treat. They’re also naturally gluten-free, because despite its name, buckwheat isn’t actually related to wheat. You can read more on that below,…

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Strawberry Compote

Make this easy strawberry compote in just 20 minutes! Bursting with fresh strawberry flavor, it's a delicious topping for ice cream, waffles, and more.

If I’m not eating summer strawberries straight out of the carton, I’m using them to make this strawberry compote recipe. It calls for just 4 ingredients, cooks up in 20 minutes, and tastes so good that I could eat half a batch straight off a spoon. This strawberry compote is lightly sweet, bright with lemon, and bursting with fresh strawberry flavor. It’s thick enough to spread on toast like jam, but it also makes a great topping for ice cream, pancakes, waffles, and Greek yogurt…the possibilities here are endless. And good news! Even though this strawberry sauce is AMAZING with…

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Baked Oatmeal

This baked oatmeal recipe is the best way to start the day! It's easy, healthy, and delicious. Serve it for brunch, or make it ahead for breakfast all week.

This baked oatmeal recipe is my favorite breakfast of the moment. I love that it can serve a group for a special breakfast or brunch, but it’s also the kind of thing that you can make on a weekend and reheat on busy mornings throughout the week. This blueberry baked oatmeal is made with healthy ingredients—think fresh fruit, almond butter, and whole rolled oats—but it tastes like a treat. The top is toasty and nutty, featuring a layer of pecans and coconut flakes that crisp up beautifully in the oven. The middle, on the other hand, stays soft and creamy,…

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21 Asparagus Recipes to Make This Spring

Celebrate spring with our best asparagus recipes! Fresh, bright, and easy to make, they include pastas, risottos, salads, side dishes, and more.

I start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I crave an asparagus frittata. If I glimpse green buds forming on a tree, I want a bowl of asparagus soup. And if the temperature rises above 60°F, I’m already at the grocery store getting the ingredients for pasta primavera. What can I say? After a long winter filled with root veggies and squash, asparagus recipes are an exciting change. They’re fresh, bright, and often quick to prepare—the beginning of the easy,…

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How to Make An Omelette

Learn how to make an omelette! This simple recipe is easy to master, and it's delicious with any filling you like. Try fresh herbs, vegetables, or cheese!

This omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette. I love it because the results are fantastic (think fluffy, tender, just-set eggs), but it’s easy to master. With a little practice, you’ll be able to pull off a perfect omelette every time! Make one for a hearty breakfast, or whip one up for a quick and easy lunch or dinner. The beauty of this omelette recipe is that it’s a delicious option for any meal. Plus, you…

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Bellini Cocktail

Move over, mimosas! This bellini cocktail deserves a spot on the brunch table too. It's made with two simple ingredients: peach puree and prosecco.

A bellini cocktail is the perfect fun, bubbly beverage to serve at brunch. It’s refreshing and delicious, and though it feels fancy, it’s insanely simple to make. You just need two ingredients: peach puree and prosecco. I love fresh peaches, and I love sparkling wine, so obviously, I love this bellini recipe. I think you will too! What is a bellini? The bellini cocktail (not to be confused with Giovanni Bellini, the artist, or Vincenzo Bellini, the composer) was invented by Giuseppe Cipriani, the founder of Harry’s Bar, in Venice, Italy, sometime around 1948. In its simplest form, it consists…

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Irish Soda Bread

Made with 8 simple ingredients, this Irish soda bread recipe is quick, easy, and delicious. Serve it warm with butter, jam, or a bowl of soup or stew!

This Irish soda bread recipe is the quickest, easiest way I know to make a great loaf of bread at home. It calls for 8 basic ingredients, and you can mix up the dough and get it into the oven in under 20 minutes—no rising required! It bakes up with a crisp, golden brown crust and a tender, buttery interior that’s studded with sweet dried currants. Make it for St. Patrick’s Day this weekend…and then, keep making it! This Irish soda bread recipe is way too simple and way too good to just be a once-a-year treat. What is soda…

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Vegan Pancakes

For a great start to the day, make this vegan pancakes recipe! It's super simple, and the pancakes are delicious--thick, fluffy, and warmly spiced.

vegan / breakfast

Look at how fluffy these vegan pancakes are! When I first started making them, I couldn’t believe it, because I always thought eggs were essential for really puffy pancakes. But this vegan pancakes recipe proves that you don’t need eggs, or even a common egg substitute like mashed banana or flax, to make an ultra-fluffy stack of pancakes. In this recipe, baking powder and apple cider vinegar are the secret ingredients that help the pancakes puff. Like the vinegar and baking powder, the other ingredients in this vegan pancakes recipe are pantry basics, meaning that you can easily make it…

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Breakfast Egg Muffins

Fluffy and flavorful, these veggie and egg muffins are a delicious, protein-packed breakfast. Make them ahead for a quick and easy morning meal!

Savory breakfast people, these egg muffins are for you! Fluffy, flavorful, and studded with veggies and cheese, they’re essentially little frittatas that you bake in a muffin pan. I love them because they’re a) adorable, b) delicious, and c) perfect for meal prep! If you feel like your make-ahead breakfast rotation leans too far to the sweet side (with overnight oats, breakfast cookies, granola bars, etc.), then you’ll love having these egg muffins in the mix. Egg Muffins Recipe Ingredients Here’s what you’ll need to make this egg muffins recipe: Eggs, of course! 9 large eggs yield the perfect amount…

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How to Fry An Egg

Learn how to fry an egg! This step-by-step guide will teach you how to cook a fried egg with crispy edges, firm whites, and yolks however you like them.

Cooking a perfect fried egg is easy…but it’s also easy to mess up. A fried egg might stick to the pan, it might come out closer to over-hard than over-easy, or–worst of all–its yolk might break as you attempt to flip it. I’ve made ALL these mistakes over the years. While they were disappointing in the moment, they paid off in the long run. Each one taught me a valuable lesson about how to fry an egg, and over time, I’ve worked out a foolproof fried egg recipe, which I’m sharing below. Follow it to make a quick and easy…

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Hello, we're Jeanine and Jack.