20 Easy Apple Recipes to Try This Fall

These apple recipes include cozy apple desserts, breakfast ideas, and more! They're perfect for making after apple picking or on any crisp fall day.

Have you gone apple picking yet this fall? I haven’t, but I’m already dreaming about all the apple recipes I’ll make once I do. I’ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course make cozy apple desserts like apple cake and apple crisp. In case you’re looking for fall apple inspiration, I’ve rounded up these and more of our best apple recipes below. Some are sweet, some are savory, and all of them are perfect for fall. Make one after a trip to an apple orchard…or on any cool day. Happy apple…

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Protein Pancakes

These protein pancakes are easy to make with 10 simple ingredients. They're a delicious, healthy breakfast...that actually keeps me full till lunch!

Protein pancakes! If you love starting your day with a high-protein breakfast, this recipe is for you. Each pancake contains about 8 grams of protein, which comes out to roughly 24 grams per serving! Ever since I shared this fluffy pancake recipe, I’ve been making pancakes on repeat. They’re one of my kiddo’s favorite breakfasts, and they’re something we like to make together. But as much as I love those regular pancakes, sometimes, I want a breakfast that keeps me fuller longer. That’s where these protein pancakes come in. Made in the blender, they contain no flour and no refined sugar.…

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Zucchini Bread Recipe

This easy zucchini bread recipe is the best I've tried! Packed with zucchini and cinnamon, it's super moist and flavorful. Plan on having a second slice.

Meet my best zucchini bread recipe! It’s ultra-moist, warmly spiced with cinnamon, and studded with crunchy walnuts. Plus, it’s PACKED with shredded zucchini, so you can use up a good portion of your summer squash haul in one go. I make this zucchini bread recipe every single summer. I love that all the ingredients are pantry basics, that the batter is a breeze to stir together, and that the recipe yields two loaves. Freeze one for later or share it with a friend…if you can resist devouring it as soon as it comes out of the oven. How to Make Zucchini…

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Strawberry Banana Smoothie

This classic strawberry banana smoothie recipe is a delicious healthy breakfast or snack! It's sweet, creamy, and super refreshing.

summer / smoothie

In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super refreshing on a hot day. This strawberry smoothie recipe couldn’t be simpler to make. It calls for a handful of basic ingredients and comes together in the blender in less than 5 minutes. It’s the kind of thing you can easily pull off for breakfast on a busy weekday morning (yes, even if you have a toddler running around!) or…

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Chocolate Zucchini Bread

You'll love this chocolate zucchini bread recipe! Packed with shredded zucchini and gooey chocolate chips, it's moist, fudgy, and delicious.

summer / snacks & dips

This double chocolate zucchini bread is moist, fudgy, and delicious. In the summertime, it’s my favorite way to satisfy a chocolate craving. It tastes just as decadent as a rich chocolate cake, but it’s packed with shredded zucchini. Eating your vegetables has never tasted so good! Like my classic zucchini bread recipe, this recipe makes two loaves. They disappear pretty quickly in our house, but if you have extra, pop one loaf in the freezer for another day, or share it with a friend! They (and you) will love this chocolate zucchini bread. Quick note: I recently re-tested and updated…

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How to Make Iced Coffee

Learn how to make iced coffee at home! Easy to customize with any milk or sweetener, this recipe is just as delicious as iced coffee from a coffee shop.

Iced coffee is my favorite way to start a warm spring or summer day. Sorry, hot coffee—when the temps are high enough, only the iced stuff will do. In the last few years, iced coffee drinks have exploded in popularity. But I find that people often get them at coffee shops instead of making them at home. This iced coffee recipe is here to change that! It’s SO simple, you can customize it with your favorite milk or sweetener, and it’s more affordable than ordering iced coffee out. If you’re an iced coffee fan, give it a try. I think you’ll…

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Dutch Baby

This Dutch baby recipe starts with a simple batter that's easy to make in the blender. It bakes into a big, puffy, golden brown pancake in the oven!

This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven. As it cooks, its eggy batter puffs up (think popovers) and turns a gorgeous golden brown. The custardy slices taste a lot like crepes, and they’re a delicious vehicle for toppings like fresh fruit. I shared a raspberry lemon Dutch baby recipe in my first cookbook, but I’ve never shared one here. With…

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Easy Scones

Learn how to make perfect scones! My recipe is easy to customize with your favorite add-ins, and it yields buttery, flaky, flavorful scones every time.

The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things. I’m sharing my favorite scone recipe below. It’s easy to make with 10 basic ingredients, and you can customize it with your favorite sweet or savory mix-ins. No matter which ones you pick, it yields tender, flavorful, bakery-worthy scones every time.…

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How to Make Hard Boiled Eggs

Learn how to make hard boiled eggs perfectly every time! With this easy method, they'll be easy to peel and have vibrant yellow yolks.

cooking basics / vegetarian

Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly cooked my fair share of the latter. When you try to peel away the shell, half the whites come along with it, or when you cut it open, the yolk is slightly green instead of brilliant yellow. Pretty disappointing, if you ask me. See, cooking perfect hard boiled eggs is easy, but that doesn’t mean that the process you use doesn’t matter. After years of trial and error, I’m happy to say…

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25 Best Easter Brunch Ideas

I've rounded up my best Easter brunch ideas to help you plan the perfect menu! They include hearty egg dishes, spring salads, muffins, and more.

With Easter just a few weeks away, I’m busy planning my Easter brunch menu. If you are too, you’re in the right place! Below, I’ve rounded up my best Easter brunch ideas, including crowd-pleasing favorites like breakfast casserole, cinnamon rolls, and the perfect spring salad. You’ll find savory brunch recipes like quiche and breakfast potatoes as well as sweet ones like coffee cake (and carrot cake, which I think we can go ahead and call dessert). At the bottom of this post, I’ve also shared a sample Easter brunch menu. Try the whole thing (it won’t disappoint!) or use it…

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Eggs Benedict

This eggs Benedict recipe tastes like it's from a restaurant, but it's easy to make at home! My rich, creamy hollandaise sauce takes it over the top.

This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon). I love to make it when I host friends or family for brunch, because even though it tastes like something from a restaurant, it’s surprisingly simple to make. You can even do some of the prep ahead! You can find the complete recipe at the bottom of this post. Along the way, I’m sharing my best tips for how to make eggs Benedict as well as serving…

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Hello, we're Jeanine and Jack.