Basil Zucchini Soup

This cool, creamy basil soup is everything I crave on a warm summer day. Top it with crusty garlic croutons for the perfect light meal.

Last summer, I had a lucky opportunity to spend a few weeks in France visiting vineyards, tasting wine, and of course eating great food. Whenever I travel, I come back with a list of recipes that I might want to recreate. Very often, the ones I actually end up making in my kitchen… the ones that stand out in my memory the most… are the simplest. Jack met me toward the end of the trip, which left me with some time alone in Paris while waiting for his flight to arrive. I knew exactly how to spend the day – I headed to the store Merci.…

TO THE RECIPE >>>>

Brussels Sprout Salad Avocado Toast

This smashed avocado toast is topped with a tangy Brussels Sprouts salad. Great for breakfast, a snack, or to serve to family.

appetizers / vegetarian / gluten free

There’s a shaved Brussels sprout salad in our Cookbook (page 68) that’s one of my go-to salads in the fall and/or winter. It has a tangy citrusy dressing and it’s tossed with cranberries and pine nuts. A few weeks ago while I was planning to make that salad for Thanksgiving, I saw a sprout and ricotta toast recipe on Epicurious and got the idea that my favorite little salad would make a bright festive appetizer. Instead of using ricotta cheese to hold the filling onto the toast I used smashed avocado – because I can never resist yet another seasonal avocado toast. This…

TO THE RECIPE >>>>

Vegan Carrot “Queso” with Nacho Snacks

Who would have thought potatoes & carrots could blend into a creamy vegan queso? I sure didn't, until I made this tangy, smoky, delicious dip!

appetizers / snacks & dips / vegetarian

This vegan queso recipe takes me back to college, when I used to binge on super unhealthy things like chips and queso at night while trying to eat reasonably healthier and more vegetarian during the day. My transition to eating healthier foods took a few years to settle in. As a busy college student, the foods from Amy’s Kitchen really helped me make this transition. I loved their Vegetable Lasagna, the Breakfast Burrito, and of course these Nacho Snacks. So when the folks at Amy’s reached out to me, I knew I wanted to make a recipe that incorporated these snacks in a slightly healthier holiday appetizer. The secret…

TO THE RECIPE >>>>

Red Curry Kuri Squash Soup

This creamy curried squash soup comes together in two easy steps: roast & blend! Made with coconut milk and plenty of veggies, it's totally vegan.

fall / soups / vegan

I had this red kuri squash sitting on my countertop for the longest time. I didn’t really know what to do with it until I picked up some lemongrass from the market and then it hit me – Red Curry Kuri soup! They say “what grows together goes together.” Well in this case, what rhymes together… also works. If you can’t find a red kuri squash, you could sub in kabocha squash or butternut squash. If you can’t find lemongrass, use a bit of lime zest here instead. The rest is pretty straight forward and simple – plus this is…

TO THE RECIPE >>>>

A Fall Wine Party (& a video!)

Fall entertaining tips, appetizer recipes and a delicious pumpkin hummus recipe.

fall / entertaining

A few weeks ago I threw this simple, fun Friday night wine party. Here in Austin, it was the first day of fall (read: the first day that the temps dropped below 90 degrees)… I invited some of my closest friends, served up some fall-inspired appetizers and (to keep things easy!) opened up a few boxes of Bota Box wines. Here was my menu: – Roasted Butternut Squash Crostini w/ Sage – Assorted Cheese Platter – Pumpkin Hummus (recipe below) I roasted cubes of butternut squash and topped them onto crostini with lemon ricotta and fried sage. This is my…

TO THE RECIPE >>>>

Jenny’s Broccolini Chickpea Pizza

These mini pizzas don't skimp on flavor. They're loaded with lemon zest, sun-dried tomatoes, fresh mozzarella, and a hint of garlic powder.

vegetarian / dinner / cookbooks

It’s fall, which really means 2 things. It’s not only pumpkin season, but it’s also cookbook season! Over the next few weeks, I’ll be sharing recipes from some of my favorite new cookbooks. Today’s recipe comes from How to Celebrate Everything, by Jenny Rosenstrach of Dinner a Love Story. I’ve been reading her blog for years and I had the pleasure of meeting her (and having a total fan-girl moment) a few months ago. I have to say – I love this book because it’s one of those cookbooks that you want to snuggle up with and read from cover to…

TO THE RECIPE >>>>

How to Make Homemade Crackers

These homemade crackers are so much better than store bought ones! Totally gluten-free, they're delicious plain or as part of a cheese board.

vegetarian / gluten free / snacks & dips

A vacation in Norway this past summer inspired me to make these gluten-free crackers. I know, I know, it seems crazy to go all the way to Norway and come back with a homemade crackers recipe. But the thing is, my #1 favorite travel activity is visiting grocery stores in other countries. I don’t know why, but I’m so fascinated by what other people eat, how things are packaged, how stores are organized… all of it. The first day we were there, I picked up a package of gluten-free crackers that ended up being my favorite snack of the week.…

TO THE RECIPE >>>>

Heidi’s Spicy Green Soup

I love the simplicity of this spicy green soup. Just simmer a paste of fresh herbs, ginger, chiles & almonds, and you have a piping hot, cleansing meal.

vegan / gluten free / cookbooks

I’ve made this soup three times in the past week and a half. I know – it’s not quite soup season yet, but you probably still have bunches of summery herbs, and this recipe is such a wonderful way to use them. This one comes from Heidi Swanson’s book Near and Far, which has been a favorite in my kitchen since it came out last fall. I just love Heidi’s recipes because they’re so unique and usually very simple to put together. This one takes no longer than 15 minutes, and it packs a bright punch of flavor. Basil, cilantro, ginger, almonds, lemon… all…

TO THE RECIPE >>>>

Watermelon Gazpacho

This watermelon gazpacho recipe SO refreshing on hot summer days! The watermelon's subtle sweetness perfectly balances this cool, savory soup.

summer / soups / vegan

This watermelon gazpacho recipe is the perfect dish for hot summer days. In the past few weeks, I’ve gone from hot Austin to hot New York to hot Chicago. Now that I’m visiting my parents in Chicago’s west suburbs, I’m making this recipe as much as I can. I can’t think of anything as refreshing and hydrating as watermelon, so this cold soup really hits the spot. If it’s warm where you are, try it ASAP! And just a heads up, this recipe makes a lot of watermelon gazpacho. It gets better as it chills, so I love to keep…

TO THE RECIPE >>>>

Mix & Match Crostini

Learn how to make crostini with this simple recipe! Crispy, delicious, and easy to make, they're the perfect customizable party appetizer.

summer / entertaining / vegan options

Tell me, who doesn’t love a variety of yummy mix & match toppings on little pieces of grilled bread? Here’s a party idea that you can easily pull off this weekend: grill some bread to make a big batch of crostini, chill some rosé, gather a bunch of toppings (and a bunch of friends)… and you have a fun, casual crostini party! How to Make Crostini Crostini may seem fancy, but making them is actually simple. If you’re not familiar with them, they’re thin slices of grilled or toasted baguette that are great for serving with a variety of toppings. To make…

TO THE RECIPE >>>>

Avocado Cucumber Sushi Roll

Learn how to make sushi with this easy sushi recipe! Filled with mango, avocado & cucumber, it makes a healthy, delicious sushi roll.

vegan / gluten free

We love sushi. We love it so much that we rarely make it at home, well, because Uchi is just down the street. But this homemade sushi recipe is a fun kitchen project to do with your significant other when you’re looking for something new to do together in a Friday night. Plus, making this sushi roll is way less expensive than ordering sushi at a restaurant. Sushi Roll-Making Tips! First things first – don’t be scared! The only thing required for “sushi date night” is a bamboo mat and a positive attitude. You need to be in the kind of…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.