Grilled Pineapple

This grilled pineapple recipe is a fun burger topping or summer side dish. Cooked in a quick chili-lime marinade, it's tangy, smoky, juicy, and sweet.

When you make grilled pineapple, something magical happens. The already-juicy fruit becomes even juicier, and its sugars caramelize and char against the grill grates. You end up with grilled pineapple rings that are smoky, tart, tender, and sweet. To be honest, if I had to pick between eating a slice of regular pineapple or a slice of grilled pineapple, I’d take the grilled pineapple every time. It’s just that good. How to Grill Pineapple Here’s the good news: this recipe cooks up in no time! Once you have the grill going, it’ll be ready in under 10 minutes. The bad…

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Air Fryer Zucchini Chips

These air fryer zucchini chips are crispy, golden brown, and filled with delicious Parmesan flavor. They're an easy, addictive side dish or snack!

summer / snacks & dips

Heads up: these air fryer zucchini chips are one delicious snack. They’re crispy on the outside, juicy in the middle, and filled with nutty Parmesan flavor. You might think you’re going to try just one, or maybe two, but if you’re anything like me, you’re not. You’re going to munch on these air fryer zucchini chips until every last one is gone! I based this recipe on the baked zucchini chips I shared last summer. Both versions are super yummy, but at this time of year, I like how I can make the air fryer recipe without turning on the…

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Sesame Cucumber Salad with Pickled Mustard Seeds

This easy, refreshing cucumber salad recipe is perfect for hot days! A sweet and tangy dressing coats cool cucumbers, onions, and lots of fresh herbs.

summer / salads

This cucumber salad recipe is the quintessential summer side dish. Like all the best summer recipes, it calls for just a few ingredients, but it still packs a big punch of flavor. Thanks to a light sesame salad dressing, it’s salty, sweet, nutty, and tangy, with plenty of fresh mint and dill to take it over the top. You only need 15 minutes to make it (including 10 minutes of hands-off chill time), so toss it together and enjoy it as a dinner side dish, or, like me, eat it straight out of the bowl! On hot days, there’s nothing…

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44 Best Cookout Food Ideas

These easy cookout food ideas include main dishes, grilling sides, salads, desserts, and more! Perfect for BBQs, picnics, or any summer gathering.

I never thought I’d be so excited to share these cookout food ideas with all of you. But after spending last summer picnicking on our own, the prospect of inviting family and friends over and gathering around the grill sounds amazing. Warm weather, good food, and great company? Life doesn’t get much better than that. You’ll find my best cookout food ideas below. They include 44+ recipes for veggie burgers and sandwiches, grilling side dishes, salads, snacks, desserts, and more. Some of them are out-of-the-box and inventive, like Chickpea Harissa Veggie Burgers or Grilled Watermelon with a crispy corn topping.…

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Creamy Asparagus Soup

This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It's the perfect fresh meal for a cool spring night.

spring / soups / vegan

On rainy spring afternoons, I hole up in the kitchen and make this asparagus soup recipe. It’s my spring substitute for the butternut squash soup I love making in the fall. When it’s too wet to be outside, I find it soothing and meditative to simmer a pot of asparagus soup on the stove and listen to the rain pattering on the roof. To me, it’s the perfect spring soup. Fresh basil makes it aromatic and refreshing, peas lend it a subtle sweetness, and blended potato makes it lightly creamy without any heavy cream. Serve it as a starter with…

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Roasted Artichokes

This roasted artichoke recipe is my favorite way to cook baby artichokes. Tender and flavorful, they're a delicious appetizer or side dish.

I make this roasted artichoke recipe whenever I see baby artichokes at the farmers market or grocery store. I have a soft spot for anything mini – from cherry tomatoes and peppers to skillets and spoons – so whenever the little, purple-streaked artichokes catch my eye, I can’t resist buying them. They’re super cute, of course, but they have other advantages too. If you’ve ever cooked full-sized globe artichokes, you know that you need to scoop out the fuzzy choke inside the artichoke heart. That’s not the case here: once you peel off a baby artichoke’s outer leaves, you can…

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Easy Mango Salsa

Change up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it onto tacos, burritos, and more.

With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. After that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well…

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Stovetop Popcorn

Planning your next movie night? This easy stovetop popcorn recipe is exactly what you need! Crispy and flavorful, it's an irresistible salty snack.

snacks & dips

What’s a good movie night without a bowl of freshly popped popcorn?! With the Oscars coming up this weekend, I thought I’d share a recipe for the stovetop popcorn that Jack and I love to make at home. Heads up – this stuff is seriously addictive. Salty, crunchy, and tossed with a savory sprinkle of nutritional yeast, it’ll ruin you for bagged popcorn forever. It’s crispier, it’s more flavorful, and it’s so simple to make that buying pre-popped popcorn is hardly easier. Seriously! You’re just 5 ingredients and 15 minutes away from a delectable salty snack. How to Make Popcorn…

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Artichoke Dipping Sauce

This rich, tangy artichoke dipping sauce is a delicious partner for steamed artichokes. Made with 7 simple ingredients, it comes together in minutes.

Is it just me, or is half the fun of eating artichokes the sauce you serve with them? This artichoke dipping sauce recipe has been a favorite of ours lately. It’s creamy, rich, and tangy, a perfect savory accent for the bright, nutty artichoke leaves and heart. It’s easy to make (you only need 7 ingredients, and one of them’s pepper!), and it comes together in a fraction of the time it takes to cook artichokes. Sit back and relax while they steam, and whip up the artichoke dipping sauce right before you eat! Artichoke Dipping Sauce Recipe Ingredients You…

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How to Cook Artichokes

Once you learn how to cook artichokes, you won't be able to get enough of them! In the spring, I make this steamed artichoke recipe on repeat.

A few years back, when I saw a fresh artichoke at the farmers market for the first time, I knew immediately that I’d be taking it home. It was so pretty, with its tightly packed petals and thick stem tinged with purple. How could I resist it? But when I got back to the house, I realized that I had one tiny problem….I had no clue how to cook artichokes. That spring, I passed off the artichoke prep to my mom, who happened to be visiting (thanks, Mom!), but since then, I’ve mastered how to cook artichokes myself. I wanted to…

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Pickled Eggs

In this pickled eggs recipe, red and yellow beets give the eggs their bright hues. I love to eat them as a snack or serve them as part of a spring brunch.

appetizers / snacks & dips

How CUTE are these pickled eggs?! They’re my new spring obsession, a grown-up substitute for the Easter eggs I dyed with my family as a kid. Back then, I colored my eggs with little bottles of food coloring, but in this pickled eggs recipe, I use natural ingredients instead. Red beets turn the eggs pink and purple, and a mix of yellow beets and turmeric creates that sunny yellow. I love keeping a jar of these pickled eggs on hand in the fridge for healthy, protein-packed snacking (though they’d be a fantastic addition to a spring brunch spread, too!). They’re…

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Hello, we're Jeanine and Jack.