44 Best Cookout Food Ideas

These easy cookout food ideas include main dishes, grilling sides, salads, desserts, and more! Perfect for BBQs, picnics, or any summer gathering.

I never thought I’d be so excited to share these cookout food ideas with all of you. But after spending last summer picnicking on our own, the prospect of inviting family and friends over and gathering around the grill sounds amazing. Warm weather, good food, and great company? Life doesn’t get much better than that. You’ll find my best cookout food ideas below. They include 44+ recipes for veggie burgers and sandwiches, grilling side dishes, salads, snacks, desserts, and more. Some of them are out-of-the-box and inventive, like Chickpea Harissa Veggie Burgers or Grilled Watermelon with a crispy corn topping.…

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Creamy Asparagus Soup

This lightly creamy asparagus soup is bright with lemon and packed with herbs and veggies. It's the perfect fresh meal for a cool spring night.

On rainy spring afternoons, I hole up in the kitchen and make this asparagus soup recipe. It’s my spring substitute for the butternut squash soup I love making in the fall. When it’s too wet to be outside, I find it soothing and meditative to simmer a pot of asparagus soup on the stove and listen to the rain pattering on the roof. To me, it’s the perfect spring soup. Fresh basil makes it aromatic and refreshing, peas lend it a subtle sweetness, and blended potato makes it lightly creamy without any heavy cream. Serve it as a starter with…

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Roasted Artichokes

This roasted artichoke recipe is my favorite way to cook baby artichokes. Tender and flavorful, they're a delicious appetizer or side dish.

I make this roasted artichoke recipe whenever I see baby artichokes at the farmers market or grocery store. I have a soft spot for anything mini – from cherry tomatoes and peppers to skillets and spoons – so whenever the little, purple-streaked artichokes catch my eye, I can’t resist buying them. They’re super cute, of course, but they have other advantages too. If you’ve ever cooked full-sized globe artichokes, you know that you need to scoop out the fuzzy choke inside the artichoke heart. That’s not the case here: once you peel off a baby artichoke’s outer leaves, you can…

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Easy Mango Salsa

Change up your salsa game with this sweet and spicy mango salsa recipe! Scoop it up with tortilla chips, or top it onto tacos, burritos, and more.

With Cinco de Mayo coming up tomorrow, I thought I’d pop in to share this mango salsa. It’s one of my favorite recipes to make throughout the spring and summer because it’s refreshing, fun, and so darn simple. Follow the recipe once or twice, and you’ll be able to leave the measuring cups in the drawer and just eyeball the ingredients. After that, you can change it up in all sorts of ways. Mix in avocado, or add some black beans. You could even toss in pickled jalapeños! Because this is such an easy, flexible recipe, it lends itself well…

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Stovetop Popcorn

Planning your next movie night? This easy stovetop popcorn recipe is exactly what you need! Crispy and flavorful, it's an irresistible salty snack.

What’s a good movie night without a bowl of freshly popped popcorn?! With the Oscars coming up this weekend, I thought I’d share a recipe for the stovetop popcorn that Jack and I love to make at home. Heads up – this stuff is seriously addictive. Salty, crunchy, and tossed with a savory sprinkle of nutritional yeast, it’ll ruin you for bagged popcorn forever. It’s crispier, it’s more flavorful, and it’s so simple to make that buying pre-popped popcorn is hardly easier. Seriously! You’re just 5 ingredients and 15 minutes away from a delectable salty snack. How to Make Popcorn…

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Artichoke Dipping Sauce

This rich, tangy artichoke dipping sauce is a delicious partner for steamed artichokes. Made with 7 simple ingredients, it comes together in minutes.

Is it just me, or is half the fun of eating artichokes the sauce you serve with them? This artichoke dipping sauce recipe has been a favorite of ours lately. It’s creamy, rich, and tangy, a perfect savory accent for the bright, nutty artichoke leaves and heart. It’s easy to make (you only need 7 ingredients, and one of them’s pepper!), and it comes together in a fraction of the time it takes to cook artichokes. Sit back and relax while they steam, and whip up the artichoke dipping sauce right before you eat! Artichoke Dipping Sauce Recipe Ingredients You…

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How to Cook Artichokes

Once you learn how to cook artichokes, you won't be able to get enough of them! In the spring, I make this steamed artichoke recipe on repeat.

A few years back, when I saw a fresh artichoke at the farmers market for the first time, I knew immediately that I’d be taking it home. It was so pretty, with its tightly packed petals and thick stem tinged with purple. How could I resist it? But when I got back to the house, I realized that I had one tiny problem….I had no clue how to cook artichokes. That spring, I passed off the artichoke prep to my mom, who happened to be visiting (thanks, Mom!), but since then, I’ve mastered how to cook artichokes myself. I wanted to…

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Pickled Eggs

In this pickled eggs recipe, red and yellow beets give the eggs their bright hues. I love to eat them as a snack or serve them as part of a spring brunch.

How CUTE are these pickled eggs?! They’re my new spring obsession, a grown-up substitute for the Easter eggs I dyed with my family as a kid. Back then, I colored my eggs with little bottles of food coloring, but in this pickled eggs recipe, I use natural ingredients instead. Red beets turn the eggs pink and purple, and a mix of yellow beets and turmeric creates that sunny yellow. I love keeping a jar of these pickled eggs on hand in the fridge for healthy, protein-packed snacking (though they’d be a fantastic addition to a spring brunch spread, too!). They’re…

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French Onion Soup

This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.

French onion soup is one of my favorite comfort foods. For years, I hadn’t been able to find a good vegetarian version of it, because it’s traditionally made with beef broth. But since caramelized onions are what make it so flavorful, it seemed like a prime candidate for a meat-free makeover. After lots of testing (and lots of soup), I’m here to tell you that this French onion soup recipe is just as good as any made with beef stock. Swimming with velvety caramelized onions, it’s bold, savory, and delicious. To make it, I turn to my go-to ingredients for…

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Vegan Quesadilla Recipe

This vegan quesadilla recipe is fresh, flavorful, and fun! Packed with veggies like sweet potatoes and peppers, it's an easy dinner or game day snack.

When Jack’s devouring a vegan quesadilla, you know it’s good. He’s the biggest cheese lover I know, but he would happily eat 2 (erm, 3…) of these vegan quesadillas and still go back for more. While this vegan quesadilla recipe includes vegan cheese, we really love it because of the fresh veggie filling. Spicy poblanos play off caramelized roasted sweet potatoes, and diced bell peppers add a delicious crunch. Served with all the fixings, it’s super flavorful and fun. Try it for a quick and easy dinner or a healthy game day snack! Vegan Quesadilla Recipe Ingredients This vegan quesadilla…

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Chili Cheese Fries

This chili cheese fries recipe is perfect for game day! A smoky, spicy plant-based chili and oozy vegan cheese sauce cover a layer of crispy French fries.

Jack and I are SO excited to dig into a plate of these chili cheese fries this weekend. We’re not big football fans, but it wouldn’t be Super Bowl Sunday without Super Bowl snacks, right? If you’re watching the game on Sunday (or even if you’re not!), I hope you’ll try this recipe. I top a bed of crispy French fries with smoky plant-based chili and generous drizzles of vegan cheese. Yep, that’s right! These chili cheese fries are totally vegan. But more importantly, they’re tasty, satisfying, and really darn fun. What more could you want in a game day…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.