Best Egg Salad

The BEST egg salad recipe! Delicious on a sandwich or straight from the bowl, this easy egg salad is creamy, tangy, and bright. A perfect lunch!

This egg salad recipe is creamy, flavorful, and bright. A perfect quick lunch, it’s easy to make with simple ingredients like mayonnaise, mustard, and fresh herbs. Try it on an egg salad sandwich (my favorite), or spoon it over crackers or greens! I especially love this recipe for lunch during the spring. Lately, I’ve been making it weekly. But I haven’t always been an egg salad fan—for the longest time, I thought I didn’t like it. This recipe changed my mind. Hands down the best egg salad I’ve tried, it has plenty of texture thanks to chopped (not mashed) hard boiled eggs…

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41 Best Carrot Recipes

Looking for new ways to cook carrots? These easy carrot recipes can help! They include fresh salads, cozy soups, the moistest carrot cake, and more.

What are your favorite carrot recipes? If you said classic carrot cake or baby carrots and dip, you’re probably not alone. But I’m sharing 40+ of my best carrot recipes here in the hopes that you’ll try cooking this bright orange vegetable in a new way. They might seem humble, but carrots are insanely versatile. Roasted carrots make a wonderful side dish, for example, and carrot ginger soup is the perfect cozy meal for a cold day. Tangy pickled carrots are great for snacking, while a fresh carrot salad could be the star of your next picnic. Below, you’ll find…

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50 Easy Appetizer Recipes

These easy appetizers will be a hit at your next party! They include delicious dips, fun finger foods, and other crowd-pleasing snacks that guests will love.

appetizers / favorites

All our best appetizers, all in one place! If you’re hosting a party or looking for a dish to bring to one, I promise—these easy appetizer recipes will not disappoint. They range from indulgent dips to bite-sized finger foods, gorgeous snack boards, and baked treats. These appetizers are the nibbles and bites that I love to serve when I’m entertaining. They’re simple to make (and often make ahead) and easy to serve (bonus points if you don’t need utensils!). But most importantly, they’re fun and delicious. They keep the prep straightforward for you while delivering big, bold flavors for guests.…

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Roasted Carrots

Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.

side dishes / cooking basics

To me, roasted carrots are the perfect veggie side dish. They’re easy to make, but they’re also amazingly flavorful. The hot oven intensifies the carrots’ natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. I can never resist eating some straight off the baking sheet! You’ll find my favorite roasted carrots recipe below. In addition to the olive oil, salt, and pepper I’d toss with any roasted vegetable, I use some honey here. It lightly glazes the carrots and helps them brown and caramelize in the oven. Make this recipe to round out a weeknight dinner,…

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Sauteed Cabbage

This sautéed cabbage recipe is a delicious, easy vegetable side dish! Cooked with garlic and vinegar, it's tender, caramelized, and deeply flavorful.

Don’t underestimate this sautéed cabbage recipe! Easy to make in 15 minutes with 6 basic ingredients, this healthy side dish might seem humble, but it’s still incredibly flavorful. The cabbage softens as it cooks, becoming meltingly tender and caramelized. Garlic gives it a nice savory kick, and apple cider vinegar adds subtle sweetness and tang. If you’re anything like me, you won’t be able to resist eating it straight out of the skillet. This sautéed cabbage recipe is one of my go-to healthy side dishes. Great for weeknights, it cooks up in no time and pairs well with practically any…

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50 Best Easter Side Dishes

These Easter side dishes include our best recipes for potatoes, spring salads, seasonal veggies, and more. Choose some to complete your holiday meal!

Which Easter side dishes should I make this year? I don’t take this question lightly, because the side dishes are always my favorite part of Easter dinner. No offense to ham or lamb, but I think the side dishes are what make the meal memorable. Seasonal vegetables like carrots and asparagus add a pop of color to the table. Hearty potato recipes keep guests coming back for more. And spring salads like my strawberry salad or carrot salad offer bright, fresh flavor. With Easter right around the corner, I’m busy picking out which side dishes to make for my family’s holiday…

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Easy Deviled Eggs

This classic deviled eggs recipe is easy to make with simple ingredients like mustard and mayo. It's a crowd-pleasing appetizer for potlucks and holidays!

vegetarian / appetizers

This deviled eggs recipe is one of my favorite appetizers! A few years ago, Jack’s mom taught me how to make deviled eggs using her tried-and-true method. Since then, I’ve made this recipe for countless potlucks, parties, and holidays like Easter, Thanksgiving, and Christmas. So many people have told me that these are the best deviled eggs they’ve tried! These deviled eggs have a rich, creamy, tangy filling, and a pinch of paprika takes them over the top. I love them so much that I could polish off half a batch myself. I think you’ll love them too! Deviled Eggs Ingredients…

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21 Best Cabbage Recipes

Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.

Choosing to make a cabbage recipe can feel like a commitment. You’re going to buy a whole entire cabbage in order to add a tiny bit of it to some tacos? What on earth are you going to do with the rest?! My hope is that the cabbage recipes below offer an answer to that question. There are SO MANY ways to cook cabbage—this humble veggie is nothing if not versatile. It can complete a sandwich with a pop of color and crunch. It can transform into a crisp, refreshing slaw or a silky, sweet sauté. You can add it to soup or…

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Cabbage Soup

This cabbage soup recipe is deeply flavorful, thanks to aromatic veggies and fire-roasted tomatoes. Pair it with good bread for a simple, nourishing meal.

soups / vegan

This cabbage soup recipe does the impossible: it uses an entire head of cabbage in one go! Nearly every time I buy a cabbage, I whittle away at it for weeks, adding some to a slaw, some to a bowl, more to a taco, and so on. So the first time I made this cabbage soup recipe, I was shocked. I started by adding half of my cabbage. As it wilted down, it melted into the soup with the aromatic veggies and herbs. I didn’t want it to disappear – I was making cabbage soup, after all – so I…

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Cream Cheese Frosting

Learn how to make cream cheese frosting with just 4 ingredients! Sweet, creamy, rich, and tangy, it's delicious on cakes, cupcakes, and more.

Who doesn’t love cream cheese frosting?! This sweet, tangy topping is the perfect complement to just about any cake or cupcake, not to mention cookies, bars, and quick breads. I have it on repeat around here in the spring, when we have carrot cake cupcakes for Easter, an actual carrot cake for Jack’s birthday, and then carrot cake cookies, well, just because I like them. 🙂 My cream cheese frosting recipe calls for 4 basic ingredients, and it comes together in less than 10 minutes. The next time you want to make a homemade baked good taste extra-decadent and special,…

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Breakfast Casserole

This breakfast casserole recipe is perfect for feeding a crowd. Filled with eggs, cheese, and veggies, it's hearty, delicious, and easy to make ahead!

This breakfast casserole recipe is hearty and flavorful, filled with eggs, cheese, potatoes, and vegetables. I love to make it when I host family or friends for brunch. It feeds a crowd, it’s easy to make ahead, and it’s always a hit. I adapted this easy breakfast casserole recipe from my mom’s. She’s been making her egg breakfast casserole on Easter and Christmas morning for as long as I can remember. This version incorporates a few extra veggies but otherwise sticks to my mom’s tried-and-true recipe. Here’s why I love it: You can make it ahead. Assemble the night before and…

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