How to Make Hard Boiled Eggs

Learn how to make hard boiled eggs perfectly every time! With this easy method, they'll be easy to peel and have vibrant yellow yolks.

Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly cooked my fair share of the latter. When you try to peel away the shell, half the whites come along with it, or when you cut it open, the yolk is slightly green instead of brilliant yellow. Pretty disappointing, if you ask me. See, cooking perfect hard boiled eggs is easy, but that doesn’t mean that the process you use doesn’t matter. After years of trial and error, I’m happy to say…

TO THE RECIPE >>>>

50 Easy Appetizer Recipes

These easy appetizers will be a hit at your next party! They include delicious dips, fun finger foods, and other crowd-pleasing snacks that guests will love.

All our best appetizers, all in one place! If you’re hosting a party or looking for a dish to bring to one, I promise—these easy appetizer recipes will not disappoint. They range from indulgent dips to bite-sized finger foods, gorgeous snack boards, and baked treats. These appetizers are the nibbles and bites that I love to serve when I’m entertaining. They’re simple to make (and often make ahead) and easy to serve (bonus points if you don’t need utensils!). But most importantly, they’re fun and delicious. They keep the prep straightforward for you while delivering big, bold flavors for guests.…

TO THE RECIPE >>>>

Roasted Carrots

Ready in under 30 minutes, these oven roasted carrots are an easy, healthy, and delicious side dish! A little honey brings out their natural sweetness.

To me, roasted carrots are the perfect veggie side dish. They’re easy to make, but they’re also amazingly flavorful. The hot oven intensifies the carrots’ natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. I can never resist eating some straight off the baking sheet! You’ll find my favorite roasted carrots recipe below. In addition to the olive oil, salt, and pepper I’d toss with any roasted vegetable, I use some honey here. It lightly glazes the carrots and helps them brown and caramelize in the oven. Make this recipe to round out a weeknight dinner,…

TO THE RECIPE >>>>

Scalloped Potatoes

In this scalloped potatoes recipe, I layer tender potatoes with a creamy sauce and cheddar cheese. It's a comforting, delicious holiday side dish!

Scalloped potatoes always make me think of Easter. My family had them at our holiday dinner every year when I was growing up. Cheesy, rich, and comforting, they were my favorite part of the meal. I’d happily skip the Easter ham and go back for a second serving of scalloped potatoes instead! Since this classic dish is one of my Easter favorites, I wanted to share a recipe for it this spring. Finally—after lots of testing and tweaking—it’s here: my favorite scalloped potatoes recipe. It features tender potatoes baked in a creamy sauce with fresh thyme, onions, and cheddar cheese. …

TO THE RECIPE >>>>

50 Best Easter Side Dishes

These Easter side dishes include our best recipes for potatoes, spring salads, seasonal veggies, and more. Choose some to complete your holiday meal!

Easter is right around the corner, and I’m busy picking out which side dishes to make for our holiday feast. No offense to ham or lamb, but the side dishes are always my favorite part of Easter dinner. If you ask me, they’re what make the meal memorable. Seasonal vegetables like carrots and asparagus add a pop of color to the table. Hearty potato recipes keep guests coming back for more. And spring salads like my strawberry salad or carrot salad offer bright, fresh flavor. I’ve rounded up my 50 best Easter side dishes below. If you’re still figuring out your…

TO THE RECIPE >>>>

Deviled Eggs

Learn how to make deviled eggs with this easy recipe! Made with basic ingredients like mayo and mustard, they're creamy, tangy, and always a hit.

The best deviled eggs are easy to make. You just need 6 basic ingredients: hard-boiled eggs, mayonnaise, mustard, vinegar, and salt and pepper to taste. If you like, you can add a dash of hot sauce or a pinch of paprika to kick the flavors up a notch. But without them, your deviled eggs will still be delicious. Because classic deviled eggs are so tasty AND so simple, they’re a perfect appetizer for Easter, the holidays, parties…any occasion, really. I’m sharing my favorite deviled eggs recipe below, plus tips and variations so that you can make it your own. I can’t…

TO THE RECIPE >>>>

Breakfast Casserole

This breakfast casserole recipe is perfect for feeding a crowd. Filled with potatoes and veggies, it's hearty, delicious, and easy to make ahead!

A breakfast casserole is the best way to feed a crowd first thing in the morning. Just ask my mom! She’s been making her famous breakfast casserole recipe on Easter and Christmas morning for as long as I can remember. The rest of my family loves it because it’s hearty and flavorful, packed with potatoes, veggies, eggs, and cheese. My mom loves it because it’s easy to make and—even better—make ahead. She can prep the whole thing the night before and pop it in the oven when guests arrive the next day. I adapted this breakfast casserole recipe from hers, and…

TO THE RECIPE >>>>

French 75 Cocktail

This French 75 cocktail recipe is perfect for celebrations! It's made with gin, lemon juice, and simple syrup and topped with Champagne. Cheers!

This French 75 recipe is my favorite cocktail. Bubbly, botanical, lemony, and lightly sweet, it’s exactly what I want to be drinking on New Year’s Eve…or anytime, really. A French 75 is easy to make at home with 4 simple ingredients. If you’re looking for an elegant, refreshing cocktail recipe to mix up for happy hours, parties, or even brunch, you should definitely try this one! In case you’re not familiar, a French 75 is a Champagne cocktail made with gin or cognac, lemon juice, and simple syrup. Ever had a Tom Collins? It’s like that, but topped with Champagne…

TO THE RECIPE >>>>

21 Best Christmas Cookie Recipes

Celebrate the holiday season with these easy Christmas cookies! Find recipes for gingerbread cookies, sugar cookies, shortbread, and more.

Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my favorite way to spread holiday cheer. They look so festive—cut into seasonal shapes, decorated with icing, or dusted with powdered sugar—and they taste delicious. If you want to make someone smile this season, gift them a Christmas cookie tray. Just be sure to save some cookies for yourself too! I’ve rounded up my best Christmas cookie recipes below. They range from classics like gingerbread and sugar cookies to unique treats…

TO THE RECIPE >>>>

Focaccia Bread

Even bread beginners can pull off this homemade focaccia recipe! Topped with olive oil, rosemary, and sea salt, it's SO delicious and easy to make.

This focaccia recipe is our favorite bread to bake at home. We love it because it’s soft and pillowy in the middle, crisp and golden around the edges, and filled with rich flavor from olive oil and sea salt. And that’s just the start! The #1 reason we love this focaccia recipe is that it’s so easy to make.  When Jack first started baking bread (15+ years ago now!), he made lots of rustic ciabatta loaves. The ingredients were simple, and the bread came out delicious, but it required hours of rising and precise kneading. So when we discovered how…

TO THE RECIPE >>>>

Crustless Quiche

No time to fuss with crust? You'll love this easy crustless quiche! Filled with broccoli and cheese, it's healthy, satisfying, and delicious for any meal.

This crustless quiche recipe is for those of us (ahem, me) who love quiche but don’t love making pie crust. Like a classic quiche, it’s flavorful and satisfying, the rich egg custard studded with broccoli, herbs, and cheese. But without a crust to fuss with, it’s SO much easier to make! This crustless quiche is the perfect simple-yet-special dish for the hectic holiday season. Serve it for brunch alongside fresh fruit and mimosas, or make it for an easy weeknight dinner. If you’re lucky enough to have leftovers, warm them up for a healthy breakfast or lunch the next day.…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.