Roasted Sweet Potato Poblano Breakfast Tacos

These healthy, vegetarian breakfast tacos are easy to prep ahead - making them great for weekday breakfasts! Filling and delicious!

It’s fall (at least it feels like fall), and I wanted to do something a little bit different to kick off the season. I had these two separate ideas on my list: #1 to bring back the meal prep series that you all loved a few months back and/or #2: Breakfast Taco Week! Then, it occurred to me that I could combine both! So this week is: Breakfast Taco Meal Prep Week! That means I’ll be posting 3 separate breakfast taco recipes that you can prep for all at once and easily make throughout the week. I’ll post recipes 2…

TO THE RECIPE >>>>

Oatmeal Breakfast Cookies

You can eat cookies for breakfast! These breakfast cookies, made with oats & almond flour are a healthy, wholesome way to start the day.

vegan / gluten free / breakfast

Here’s how much I love these breakfast cookies: after I finish typing this post, I’m going to go downstairs to the kitchen to make more. I like to store stashes of these breakfast cookies in the freezer because they’re a perfectly portioned daily breakfast for me. The freezer is also a great way to hide them from Jack, who would otherwise eat one every time he walks past the kitchen counter. 🙂 These healthy breakfast cookies are both vegan and gluten-free. They have fiber from the oats, protein and healthy fats from the almond butter, and they’re naturally sweetened with…

TO THE RECIPE >>>>

Chickpea Shawarma Wraps

Shawarma spiced chickpeas, creamy hummus, spicy zhoug, and fresh veggies fill warm pita bread in this delicious vegetarian wrap recipe.

vegetarian / main dish

I’m obsessed with these wraps! I loved them so much that after we took these photos, I thought about them all day, I dreamt about them that night, and when I woke up, I ate the last leftover wrap for breakfast. I would not consider these “breakfast” wraps – I just didn’t have the willpower to wait for lunch. I mean, the warmly spiced chickpeas, the creamy hummus, the spicy zhoug chile paste, and the juicy/crispy veggies… this is what dreams are made of… at least if you’re me. I mean, how pretty are they?! They’re so fresh and delicious!…

TO THE RECIPE >>>>

BBQ Jackfruit Sandwiches

These BBQ Jackfruit Sandwiches are the ultimate party food. They're easy to make ahead and have wonderful meaty texture and spicy/smoky flavor.

vegan / main dish / summer

I’ve gotten SO many requests for a BBQ Jackfruit recipe. It took me a little time to get this one just right, but here we are! These guys are meaty, juicy, smoky, a little spicy… and a total mess to eat, but isn’t that what saucy sandwiches are all about? What is Jackfruit? If you haven’t been asking for a jackfruit recipe, you’re probably now asking – what the heck is jackfruit? Well, it’s a funny-looking fruit that most commonly grows in Africa, Asia, and South America. Though I’ve never had it ripe, it’s said to have a sweet flavor akin to…

TO THE RECIPE >>>>

Cherry Tomato Couscous Salad

This Israeli couscous salad recipe is packed with raw & roasted cherry tomatoes, feta, chickpeas & herbs. Perfect for a picnic or packing for lunch!

summer / salad / vegetarian

Now that it’s becoming late summer, I’m starting to wonder if a year-round indoor herb garden is possible. I love having a ton of fresh herbs right outside my door, and I’m really going to miss them when they’re gone, especially when I’m styling (and eating) something as herb-heavy as this summer couscous salad! They’re so delicious and oh so PRETTY. I often get asked about my food photography/styling tips and my best tip is always: Whatever dish you have, smother it in herbs! Aside from lots of fresh thyme and basil, this couscous salad recipe is all about the…

TO THE RECIPE >>>>

Hello, we're Jeanine and Jack.