Molly’s Cauliflower Shawarma Tacos

These cauliflower tacos are out of this world! Spicy zhoug, fried onions, roasted cauliflower, and tahini sauce unite to make a flavorful, fun meal.

I love these tacos so much that I wish I had thought of the idea myself. I absolutely love cauliflower tacos (there’s a delicious recipe in our cookbook on page 99)… but tahini? in tacos?! That’s something that only the queen of tahini, Molly Yeh, dreams up. This recipe comes from Molly on the Range, and I highly recommend it for your taco Thursday. Spicy cauliflower is roasted until crispy, and then topped with crunchy onions, creamy tahini sauce, and a sauce called Zhoug, which I’ve never heard of. In Molly’s book, I learned that it’s a Middle Eastern sauce that’s like a spicier…

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Jenny’s Broccolini Chickpea Pizza

These mini pizzas don't skimp on flavor. They're loaded with lemon zest, sun-dried tomatoes, fresh mozzarella, and a hint of garlic powder.

vegetarian / dinner / cookbooks

It’s fall, which really means 2 things. It’s not only pumpkin season, but it’s also cookbook season! Over the next few weeks, I’ll be sharing recipes from some of my favorite new cookbooks. Today’s recipe comes from How to Celebrate Everything, by Jenny Rosenstrach of Dinner a Love Story. I’ve been reading her blog for years and I had the pleasure of meeting her (and having a total fan-girl moment) a few months ago. I have to say – I love this book because it’s one of those cookbooks that you want to snuggle up with and read from cover to…

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How to Make Homemade Crackers

These homemade crackers are so much better than store bought ones! Totally gluten-free, they're delicious plain or as part of a cheese board.

vegetarian / gluten free / snacks & dips

A vacation in Norway this past summer inspired me to make these gluten-free crackers. I know, I know, it seems crazy to go all the way to Norway and come back with a homemade crackers recipe. But the thing is, my #1 favorite travel activity is visiting grocery stores in other countries. I don’t know why, but I’m so fascinated by what other people eat, how things are packaged, how stores are organized… all of it. The first day we were there, I picked up a package of gluten-free crackers that ended up being my favorite snack of the week.…

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Pumpkin Oat Chocolate Chip Cookies

These pumpkin chocolate chip cookies are everything I want on a fall day. They're soft, puffy, deliciously spiced, and full of gooey chocolate goodness.

vegan / gluten free / fall

I was originally planning to post these pumpkin chocolate chip cookies in October, but we finished them early, they turned out great, and I just couldn’t wait. Fall or not, these cookies are SO good! Oats, pumpkin, cinnamon, spices, and chocolate baked into big soft pillowy cookies – what’s not to love? These pumpkin chocolate chip cookies are vegan & gluten free, and they will be so perfect for lunch boxes because they’re nut-free(!) as well. I know so many of you have asked how to make these carrot cookies without nuts. That recipe really needs the almond butter to bind them but THIS recipe holds together…

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Almond Butter Brown Rice Crispy Treats

Almond Butter Brown Rice Crispies are a delicious & healthy vegan & gluten free take on the classic rice crispy! Great for dessert or after school snack.

vegan / gluten free / snacks & dips

You can never be too old for a little back-to-school snack, right? My sister and I used to love rice crispy treats as kids. Since I rarely eat marshmallows these days, I’ve been loving this slightly healthier alternative that uses almond butter and brown rice syrup as a binder instead. I also packed in omega-rich hemp seeds, almonds, and shredded coconut – making these a filling treat to get you over that 3 o’clock slump. To make these lightly sweet treats a little sweeter, I smothered them in chocolate. At first I was going to be good and just do a…

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Creamy Pumpkin Pasta Sauce

This creamy pumpkin pasta sauce is the ULTIMATE fall comfort food! Roasted garlic, onion, and sage fill it with cozy, complex autumn flavor.

vegan / gluten free / pasta

This creamy pumpkin pasta sauce recipe comes from my first cookbook. Even though I developed it years ago now, it’s still one of my favorite fall and winter recipes. Fresh pumpkin puree (or kabocha or butternut squash) blends with cashews to create a super creamy, super comforting sauce. Yes, it looks like mac and cheese, but this surprising pumpkin pasta sauce is something else entirely. Roasted garlic, onion, and fresh sage give it a nutty, complex autumn flavor. Personally, I think it’d be a fantastic option for a vegetarian Thanksgiving dinner, but it’s so simple and cozy that you’ll want…

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Homemade Vanilla Hazelnut Milk Latte

Delicious homemade hazelnut milk flavored with maple, cinnamon, nutmeg & vanilla is perfect with coffee or espresso! Great for lazy weekends. Vegan.

beverage / vegan / gluten free

Happy Friday! I have a fun little weekend project for you – take a few extra moments to make your own hazelnut milk! It’s so delicious, I promise it’s worth the effort. Actually, it requires very little effort, it just takes some planning ahead for the proper amount of soaking and chilling. The result is a delightfully lightly sweet & nutty milk that’s so yummy mixed with espresso or coffee. This time I made lattes with Nespresso’s Solelio & Giornio coffees which are light and medium in roast with red fruity & white floral notes respectively. These are absolutely perfect for lazy Sunday mornings. The hazelnut…

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Vegan Carrot Waffles

Is there any better breakfast than warm waffles with a drizzle of maple syrup? Nicely spiced & crisp, these carrot waffles are some of my favorites.

vegan / breakfast / Love and Lemons Cookbook

It’s springtime, and one of my favorite veggies is in peak season – the humble carrot. I love them in soups, in tacos, in cake (see here or here for a vegan version)… and right now they’re my favorite vegetable to eat for breakfast. Currently, I’m alternating between carrot cookies and these waffles that are – you guessed it – in the new cookbook! This is one of my favorite recipes, (and also one of my favorite photos from the book – how sweet is this little breakfast scene that Jenn set up!?) I like to make these on a Sunday morning and…

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Tagliatelle with Tomatoes and Greens

Try this tagliatelle recipe once, and it'll be in your regular dinner rotation forever. A tomato wine sauce coats floppy egg noodles in this delicious dish.

pasta / vegan-option / gluten free

This tagliatelle pasta was inspired by a reader who wrote me to say that this vegetable soup recipe – with its sweet stewed carrots, tomatoes, and other vegetables – would make a delicious rich tomato sauce for pasta. Soon after that, I tried turning that soup into this tagliatelle recipe. We loved it so much that it made it into our first cookbook. So thanks, Rachel! Here it is, hope it was worth the wait! Weeknight Tagliatelle The soup that inspired this pasta is a simple, clean-out-the-fridge sort of recipe. It works with whatever veggies you have on hand, and…

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Quinoa Breakfast Cookies

If you're a fan of carrot cake, then you'll LOVE these soft, nutty & healthy breakfast cookies! Make a big batch and freeze them for on-the-go treats.

vegan / gluten free / snacks & dips

For a while, I went through a frittata phase, then there was the chia bowl phase, followed by a bit of a smoothie kick… which brings us to my current morning trend: cookies for breakfast! But before you think I’ve completely given up on myself, hear me out – I make these cookies with lots of good things – carrots, oats, flax, walnuts, pepitas, cranberries, and QUINOA. Yes, carrots and quinoa – it almost sounds like a salad, but I promise you these “healthier” cookies are so delicious and energizing in the morning. They’re also vegan, gluten-free, and sweetened with maple syrup…

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Hello, we're Jeanine and Jack.