Blueberry Muffins

We're head over heels for these healthy blueberry muffins. Moist, fluffy, and studded with jammy berries, they're a delicious quick breakfast or snack!

This summer, after bringing home pints of blueberries from the farmers market, I set out to make a blueberry muffin recipe I would really love. See, I adore baked fruit in almost any form (see here, here, or here), but most sweet, cake-y blueberry muffins are too rich for me to enjoy for more than a few bites. For me, the ideal blueberry muffins aren’t too sweet, and they’re deeply flavorful and moist. Most importantly, they put bursty, peak-season berries front and center. Enter: the perfect homemade blueberry muffins. These moist, fluffy little guys are loaded with juicy, jammy berries, and…

TO THE RECIPE >>>>

Homemade Mac and Cheese

This creamy homemade mac and cheese recipe uses under 10 ingredients, so it's super easy to make. I add dollops of pesto and peas to brighten it up.

As I was planning what to post this fall, I realized that I’d never shared an easy, homemade mac and cheese recipe. Growing up, my sister and I devoured mac and cheese out of the box. And though that too-yellow, powdered variety of mac and cheese is now a thing of the past for me, I still enjoy a good homemade mac and cheese on occasion. It was high time I shared a recipe here. Luckily for me, the Two Peas & Their Pod Cookbook just came out. I’ve been friends with Maria of Two Peas and Their Pod for years so…

TO THE RECIPE >>>>

Margherita Pizza

Margherita pizza is my go-to meal when I have good tomatoes on hand but I'm craving comfort food. My recipe is fresh, delicious & easy to make!

A simple Caprese salad is one of my default dinners in August, so naturally, when I start craving more substantial meals in September, I turn to its heartier cousin: the Margherita pizza. Like Caprese salad, Margherita pizza stars fresh basil, mozzarella, and the best tomatoes you can find. It’s still a delicious, simple showcase of good quality produce, but the addition of crisp, chewy pizza crust, melty cheese, and warm sauce makes it a cozier, heartier meal. I don’t know about you, but I’m not ready to go into full pumpkin and soup mode yet. Our farmers markets are still boasting juicy tomatoes,…

TO THE RECIPE >>>>

Homemade Pizza Sauce

Once you try this homemade pizza sauce recipe, you won't go back to the pre-made type. With just 5 simple ingredients, it's fresh & full of flavor!

Once you’ve made homemade pizza dough, what do you make next? Homemade pizza sauce, of course! Yesterday, I wrote about how making pizza dough from scratch is easier than it seems, and luckily, making pizza sauce is even simpler than that. Made with 5 pantry ingredients, this pizza sauce recipe is more cost-effective than using store bought tomato sauce, and it tastes ten times as good. Aside from baking it on the pizza, I don’t cook this sauce, so it retains a lovely tomato flavor that makes any homemade pizza feel fresh and light. We’ve loved this sauce with all…

TO THE RECIPE >>>>

Homemade Pizza Dough

Learn how to make pizza dough with our go-to easy pizza dough recipe! The crust comes out delicious - chewy on the edges & crisp in the middle.

For years, I rarely made homemade pizza dough. I loved coming up with delicious veggie pizza toppings, but I’d always pile them onto fresh dough I’d pick up at the store. Making homemade pizza dough seemed fussy, but then, Jack started baking bread and even pretzels, so pizza dough seemed like a natural next step. Over time, we discovered how easy making homemade pizza dough really is. We’ve tried a number of crust recipes over the years, and this one is our favorite. It only requires a handful of basic ingredients, and it’s chewy on the edges and crisp in the middle –…

TO THE RECIPE >>>>
A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.