Easy Fruit Dip

This fruit dip is creamy, flavorful, and lightly sweet. Easy to make with 5 ingredients, it's perfect for parties, picnics, and as a healthy snack!

Meet our new favorite fruit dip recipe! I’m firmly of the mind that there are very few ways to improve fresh fruit (it’s already delicious!), but this fruit dip might be one of them. I first started making it for my son Ollie, but it didn’t take long for me to start making it for myself too. I think it’s a perfect healthy snack. It’s fairly satisfying, thanks to a base of Greek yogurt and peanut butter, and it’s also delicious, with a smooth, creamy texture and sweet, nutty flavor. Since we’re heading into summer, I’ll also mention that this…

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Negroni

This Negroni recipe is easy to make with equal parts gin, Campari, and sweet vermouth. It's a delicious, classic cocktail—bitter, citrusy, and sweet.

A Negroni is one of Jack’s favorite summer cocktails. If I’m sipping an Aperol spritz or a glass of white wine (or even better, rosé), there’s a good chance he’s enjoying this classic Italian drink. He’s not the only one who’s a fan—the Negroni cocktail became a bit of a (ok, a major) trend in the last few years, so I thought it was about time we shared a recipe here, especially now that we’re heading into summer. You can find our go-to Negroni recipe below. This classic recipe is easy to make with 4 ingredients, and it has a boozy,…

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Blondies Recipe

We can't get enough of this easy blondie recipe! Made with brown butter, the blondies have a rich, caramel-like taste and perfect chewy texture.

This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better? They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of vanilla. White chocolate chips give them creamy pockets of sweetness, and walnuts add delicious crunch. These blondies are super simple to make (1 bowl! 8 ingredients!), so they’re a great dessert to whip up whenever you’re in the mood for something sweet. I’m also planning to make them for picnics and potlucks throughout the summer. They’re nice and…

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How To Brown Butter

What's better than regular butter? Brown butter! Its toasty, nutty flavor adds delicious depth to baked goods. Learn how to make it with this simple guide!

Learn how to brown butter! I’m always a fan of simplicity when it comes to baking. But for the right recipe, even I will admit that pulling out an extra pan and taking a few minutes to brown butter is worth it. Brown butter has a rich, nutty scent and toasty flavor—think butterscotch. When you add it to baked goods like chocolate chip cookies and blondies, it packs in all that toasty, nutty goodness, making your treats taste extra-delicious and complex. Browning butter intimidated me for years, but with the right equipment (a light-colored pan is KEY!), it’s actually super easy.…

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Dutch Baby

This Dutch baby recipe starts with a simple batter that's easy to make in the blender. It bakes into a big, puffy, golden brown pancake in the oven!

This Dutch baby pancake is for you if 1) you love popovers, 2) you love crepes, and/or 3) you want making brunch to be as easy as possible. This recipe couldn’t be simpler! Unlike stovetop pancakes, a Dutch baby bakes in a hot skillet in the oven. As it cooks, its eggy batter puffs up (think popovers) and turns a gorgeous golden brown. The custardy slices taste a lot like crepes, and they’re a delicious vehicle for toppings like fresh fruit. I shared a raspberry lemon Dutch baby recipe in my first cookbook, but I’ve never shared one here. With…

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Easy Scones

Learn how to make perfect scones! My recipe is easy to customize with your favorite add-ins, and it yields buttery, flaky, flavorful scones every time.

The best scones are buttery, flaky, and moist inside. They’re crisp and crumbly around the edges, perfect for pairing with a cup of coffee or tea. Scones can get a bad rap for being bland or dry (my husband Jack swore he didn’t like them for years), but when they’re prepared well, they shouldn’t be either of those things. I’m sharing my favorite scone recipe below. It’s easy to make with 10 basic ingredients, and you can customize it with your favorite sweet or savory mix-ins. No matter which ones you pick, it yields tender, flavorful, bakery-worthy scones every time.…

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Easy Tostadas

This easy tostada recipe is a fast, fresh dinner! I pile crispy tortillas with flavorful toppings like refried beans, avocado, veggies, and cheese.

This tostada recipe is a fun, fresh, and FAST weeknight dinner. Just load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in! This recipe has become a great family meal for us lately…because it’s not a true “recipe” at all. It’s more of a suggestion—the toppings here are flexible, and in our house, everyone chooses their own. I take my tostadas with extra avocado and spicy peppers, Jack skips the avocado and piles on extra cheese, and Ollie goes for whatever he’s in the mood for that…

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Pickled Serrano Peppers

Love spicy food? These pickled serrano peppers are for you! I like making them to add a pop of tangy, spicy flavor to tacos, nachos, and more.

Move over, jalapeños! Serrano peppers are my current chile obsession for one simple reason: they’re spicier. Serrano vs. Jalapeño Peppers On the Scoville Scale, the official system for measuring the pungency of peppers, serrano peppers score higher than jalapeños. They clock in at 10,000 to 23,000 SHU (Scoville Heat Units) versus jalapeños’ Scoville rating of 2,500 to 8,000. That’s 3 to 4 times hotter! But lately, I’ve felt like the difference in heat level between jalapeño and serrano peppers is even greater than that. I think the jalapeños at my grocery store are tasting more and more like green bell…

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Poppy Seed Dressing

This poppy seed dressing recipe is easy to make with 6 ingredients. Lightly creamy, sweet, and tangy, it's delicious on green salads, slaws, and more!

I can already tell that this poppy seed dressing is going to be the star of my spring and summer salad dressing rotation. It’s lightly creamy, sweet, and tangy, perfect for adding a pop of bright flavor to green salads, slaws, and more. I first started making it to use on my strawberry spinach salad, but once I had it in my fridge, I found that it went well on SO many different combinations of fruits and veggies. This poppy seed dressing is one to make on repeat. Like all my homemade salad dressings, this poppy seed dressing is easy…

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How to Make Hard Boiled Eggs

Learn how to make hard boiled eggs perfectly every time! With this easy method, they'll be easy to peel and have vibrant yellow yolks.

cooking basics / vegetarian

Here’s the good news: perfect hard boiled eggs are easy to make. …And the bad news: so are less-than-perfect ones. I don’t know about you, but I’ve certainly cooked my fair share of the latter. When you try to peel away the shell, half the whites come along with it, or when you cut it open, the yolk is slightly green instead of brilliant yellow. Pretty disappointing, if you ask me. See, cooking perfect hard boiled eggs is easy, but that doesn’t mean that the process you use doesn’t matter. After years of trial and error, I’m happy to say…

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Eggs Benedict

This eggs Benedict recipe tastes like it's from a restaurant, but it's easy to make at home! My rich, creamy hollandaise sauce takes it over the top.

This eggs Benedict recipe is guaranteed to impress. It consists of crisp English muffins topped with perfectly poached eggs, creamy, dreamy homemade hollandaise sauce, and juicy tomato slices (instead of the traditional Canadian bacon). I love to make it when I host friends or family for brunch, because even though it tastes like something from a restaurant, it’s surprisingly simple to make. You can even do some of the prep ahead! You can find the complete recipe at the bottom of this post. Along the way, I’m sharing my best tips for how to make eggs Benedict as well as serving…

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Hello, we're Jeanine and Jack.