Stuffed Acorn Squash

I love making stuffed acorn squash in the fall. With a hearty wild rice filling, it's cozy, fresh, and festive. Perfect for Thanksgiving or any fall dinner!

Stuffed acorn squash is one of my favorite fall dinners. I often make it after trips to the farmers market, when I come home with more squash than I know what to do with. It’s also my go-to vegetarian main course for Thanksgiving. Loaded with a fresh fall filling, the tender, golden squash halves look so pretty at the center of a holiday table. I’ve made countless stuffed acorn squash recipes over the years, but when I tried this version, I knew it would be one that I’d make on repeat. The hearty filling consists of nutty wild rice, crisp…

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Pumpkin Tiramisu

This pumpkin tiramisu is a stunning fall dessert! With layers of pumpkin cream and chai-spiced ladyfingers, it would be perfect for Thanksgiving.

This pumpkin tiramisu recipe is a show-stopping fall dessert! No offense to pumpkin pie, but it might just steal the spotlight on your Thanksgiving dessert table. It features luxe layers of pumpkin cream, chai-soaked ladyfingers, and a gorgeous dusting of warm spices. Rich, creamy, and packed with fall flavors, it’s impressive and delicious. It’s been on my list to develop for months, ever since I made this strawberry tiramisu over the summer. I thought a pumpkin version would be so fun for fall. It took me a few more tests than I expected (four, to be exact), but I can confidently…

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Classic Martini

Classic and classy, a martini is one of our favorite cocktails to make at home. This 2-ingredient recipe uses gin and dry vermouth. We love it with a twist!

This classic martini recipe was one of the first cocktails Jack learned to make at home. It entered our rotation years ago, back when we had regular poker nights with a group of friends. I would always lose, but I still joined in every time for the company—and the drinks. Jack thinks (and he’s convinced me too) that a martini is a cocktail that’s actually best made at home. You only need 2 ingredients—gin and dry vermouth—and you have complete control over the ratios. We both like ours dry, which is how I’ve written the recipe below, but I’ve also included notes…

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Creamy Gnocchi Soup

This creamy gnocchi soup recipe is perfect for fall and winter weeknights! Filled with flavorful vegetables and ready in 30 minutes, it's cozy and quick.

Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a touch of tangy Dijon mustard. Served with a drizzle of olive oil on top and crusty bread on the side, it’s pretty much my ideal fall dinner. If you’ve eaten gnocchi soup before, there’s a good chance you had it at Olive Garden—their chicken gnocchi soup is fairly famous at this point! I wouldn’t call this recipe a copycat (you…

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Apple Cider Sangria

I'm making this apple cider sangria for every party this fall! Made with white wine, fresh apples, and warm spices, it's fruity, festive, and serves a crowd.

This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s been a staple at our fall get-togethers ever since. Sweetened with apple cider, packed with fresh apples, and warmly spiced with cinnamon and star anise, it’s full of festive fall flavor. If you’re looking for a fun cocktail to serve at Thanksgiving, Friendsgiving, or any celebration this season, I can’t recommend this apple cider sangria enough. It’s easy to…

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Easy Sugar Cookies

Craving something sweet? Make these sugar cookies! Easy to make with 8 ingredients, they have lightly crisp edges and perfect chewy middles.

winter

Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery flavor. Best of all, it’s super easy to make. You just need 8 basic ingredients…and you don’t even have to chill the dough. You could totally make these cookies for a holiday—roll them in red and green sugar for Christmas, or top them off with pink frosting for Valentine’s Day. But honestly, we just love them as an…

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Whiskey Sour

This classic whiskey sour recipe is sweet, tart, rich, and refreshing. Easy to make with 4 simple ingredients, it's one of our favorite whiskey cocktails.

A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start to a good meal. It also means that though I’m not usually a whiskey drinker, I do enjoy a whiskey sour. I love its sweet/tart flavor, rich texture, and foamy top. Since we’re both fans of this classic cocktail, Jack and I have gotten into making whiskey sours at home. Turns out, you don’t need to be at a…

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How to Cook Turnips

Learn how to cook turnips! Roasted with salt and pepper, this underrated veggie becomes sweet, tender, and nutty. It's a delicious, healthy side dish!

Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re still worth reaching for. Turnips have a lightly sweet, peppery flavor with delicious nutty, mustardy undertones. Why not add them to your root vegetable rotation? I’m sharing a guide to how to cook turnips below, complete with my favorite roasted turnips recipe. It’s easy to make with 4 ingredients, and it cooks in right around 30 minutes. If…

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Easy Pumpkin Cake

My family can't get enough of this easy pumpkin cake. Moist, warmly spiced, and topped with tangy cream cheese frosting, it's a delicious fall dessert!

This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving about the moist texture and rich, spiced pumpkin flavor, and the kids couldn’t get enough of the tangy cream cheese frosting on top. I’ve already posted a few pumpkin baked goods this fall, but this one was such a hit that I had to share it too. 🙂 This pumpkin cake recipe is easy…

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Pumpkin Baked Oatmeal

This easy pumpkin baked oatmeal is everything I want for breakfast on a crisp fall morning! It's comforting, warmly spiced, and great for meal prep.

If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp brown sugar top, and it pairs perfectly with coffee too. 🙂 I adapted this pumpkin baked oatmeal from my blueberry baked oatmeal, and just like the blueberry version, it’s great two ways. You can either meal prep it and enjoy slices for a healthy breakfast on busy mornings, or you can serve it freshly baked for brunch. In that case,…

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Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are super moist, perfectly spiced, and loaded with gooey chocolate. They're an easy, delicious fall treat!

These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made them 3 times this fall, and I’m about to head to the kitchen to make another batch. On a crisp October day, they’re simply the best breakfast or snack. Like all my muffin recipes, these pumpkin chocolate chip muffins are easy to make. But they have something else going for them too: they use an entire can of pumpkin. I actually tested them with less pumpkin originally, but…

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Hello, we're Jeanine and Jack.