Protein Pancakes

These protein pancakes are easy to make with 10 simple ingredients. They're a delicious, healthy breakfast...that actually keeps me full till lunch!

Protein pancakes! If you love starting your day with a high-protein breakfast, this recipe is for you. Each pancake contains about 8 grams of protein, which comes out to roughly 24 grams per serving! Ever since I shared this fluffy pancake recipe, I’ve been making pancakes on repeat. They’re one of my kiddo’s favorite breakfasts, and they’re something we like to make together. But as much as I love those regular pancakes, sometimes, I want a breakfast that keeps me fuller longer. That’s where these protein pancakes come in. Made in the blender, they contain no flour and no refined sugar.…

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Enchiladas Verdes

These enchiladas verdes have a zesty green tomatillo sauce and a flavorful veggie filling. Topped with gooey, melty cheese, they're a delicious dinner!

Whenever I see enchiladas verdes on a restaurant menu, I’m tempted to order them. I love a bright salsa verde, so green enchiladas always sound so good. But more often than not, they’re filled with shredded chicken. If I want veggie enchiladas verdes (not traditional, but delicious), I’m better off making them at home. These green enchiladas are my go-to recipe. I smother them in a homemade green enchilada sauce that has a tangy tomatillo base and jalapeños for a spicy kick. They’re stuffed with roasted vegetables and creamy pinto beans and topped off with fresh fixings like avocado, radishes, and…

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Green Enchilada Sauce

This green enchilada sauce recipe tastes so much fresher than store-bought! It's bold, tangy, and spicy, made with roasted tomatillos, onions, and chiles.

Are you team green enchilada sauce or red enchilada sauce? I’m team…well…both, but right now, I’m really loving this 8-ingredient green enchilada sauce recipe. It’s adapted from my favorite salsa verde, made with roasted tomatillos, onions, garlic, and jalapeños. The tomatillos give it a super tangy and bright flavor, while the jalapeños add a nice spicy kick (don’t worry—if you don’t love spice, I have a few tips for how you can reduce the heat!). Try it the next time you’re making enchiladas verdes—with all the veggies in this recipe, it tastes so much fresher than green enchilada sauce from…

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Homemade Corn Tortillas

Learn how to make corn tortillas with this easy 3-ingredient recipe! Soft and flavorful, these homemade tortillas are so much better than store-bought.

You can’t fully appreciate corn tortillas until you’ve tried homemade ones. They’re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they’re soft, bendable, and full of toasty corn flavor. I shared these corn and flour tortillas a few years ago, and ever since then, I’ve gotten tons of requests for a 100% corn tortilla recipe. I’m so excited to finally get this one to you—it’s totally gluten-free and calls for just 3 ingredients. I love making it to use in Mexican dishes like enchiladas and tacos and to pair with refried beans. I…

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Creamed Corn

Learn how to make creamed corn! This easy recipe combines fresh or frozen corn kernels with a cheesy, creamy sauce. It's such a comforting side dish!

Don’t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I’ve tried. Creamy, cheesy, and packed with crisp, juicy sweet corn, it’s a delicious, comforting side dish. You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I’ll be making it on repeat with fresh. I love the intense sweetness and satisfying crunch of the peak-season kernels in this dish. That said, if you want…

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25 Best Labor Day Recipes

Celebrate the end of summer with our best Labor Day recipes! They include fun appetizers, picnic salads, grilling recipes, no-bake desserts, and more.

Looking for Labor Day food ideas? You’re in the right place! Below, I’ve rounded up our best Labor Day recipes for an epic end-of-summer cookout. You’ll find easy mains that you can toss on the grill, fun appetizers, seasonal side dishes, and—of course—summer desserts to round out the meal. I don’t know exactly what I’m making for our BBQ yet…but I do know that corn, tomatoes, and peaches will be on the menu. If you ask me, summer food is the best food. Celebrate it this weekend with these Labor Day recipes! Labor Day Appetizer Ideas Corn Salsa Crisp, juicy sweet…

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Fresh Tomato Sauce

Learn how to make tomato sauce at home! Made with fresh tomatoes, this simple, flavorful recipe is perfect for serving on pasta, pizza, and more.

For me, making this homemade tomato sauce recipe is one of the highlights of late summer. Like bruschetta or a good Caprese salad, it’s something I only make at this time of year, when fresh tomatoes are sweet, juicy, and abundant. This tomato sauce has a slightly looser, chunkier texture than my traditional marinara sauce, and its flavor is sweeter and fresher. If you have a garden full of tomatoes, it’s a great way to use them up, but even if you don’t, I hope you’ll try it. You can toss it with pasta or zucchini noodles, spread it on…

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Moscow Mule

Learn how to make a Moscow mule! Served in an iconic copper mug, this classic cocktail is a refreshing combination of vodka, ginger beer, and lime.

Have you ever made a Moscow mule? Served in a copper mug, this cocktail looks fancy, but don’t be fooled. With just three ingredients—vodka, ginger beer, and fresh lime juice—this classic drink couldn’t be easier to make at home! A Moscow mule is fizzy and refreshing, with a delicious gingery bite. I love sipping one on a warm summer evening or a crisp fall night. The combination of bright lime, warming ginger, and, well…being served in a mug makes it a great all-seasons drink. I’m sharing my go-to Moscow mule recipe at the bottom of this post, with my best tips…

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No Bake Cookies

These 7-ingredient no bake cookies are filled with oats, peanut butter, and cocoa powder. They're chewy, fudgy, and easy to make—no oven required!

Who else loves no bake cookies?! Made with simple ingredients like oats, peanut butter, and cocoa powder, these classic treats are chewy, fudgy, and packed with delicious chocolate peanut butter flavor. They’re also easy to whip up on the stovetop—no oven required! I’ve been making this no bake cookies recipe on repeat lately for two reasons. Reason #1: It’s great for making with kids! My four-year-old Ollie loves mixing and scooping the dough. Reason #2: You don’t have to turn on the oven. On a hot summer day, these no bake chocolate oatmeal cookies are the best way to satisfy a…

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Air Fryer Green Beans

Learn how to cook fresh green beans in the air fryer! A delicious weeknight side dish, they're lightly crisp, tender, and ready in 10 minutes.

Have you ever tried cooking green beans in the air fryer? They come out lightly crisp, tender, and beautifully caramelized. And best of all, they’re ready in 10 minutes. Just like my air fryer zucchini and air fryer corn on the cob, these air fryer green beans are a perfect healthy side dish for busy weeknights. Fresh green beans are one of my favorite vegetables to cook at this time of year, so in the last few weeks, I’ve had this air fryer green beans recipe on repeat. I’m sharing a few of my go-to serving suggestions below, but to be…

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Blistered Shishito Peppers

Looking for a fun summer appetizer or snack? Make these blistered shishito peppers! Tender, charred, and occasionally spicy, they're always a hit.

appetizers / snacks & dips

This blistered shishito peppers recipe is the simplest summer appetizer. It relies on just 3 main ingredients—shishito peppers, salt, and oil—but it’s still flavorful, satisfying, and totally addictive. You might think you’re going to eat one pepper, maybe two, but before you know it, you’ll have devoured half the pan! Um…yes, I’m speaking from experience. If you’re not familiar with shishito peppers, they’re small, thin-walled peppers that are traditionally used in Japanese and Korean cooking. These days, you can often find them at farmers markets and at major grocery stores like Whole Foods and Trader Joe’s. Most of the time, shishitos…

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Hello, we're Jeanine and Jack.