Individual Mixed Berry Oat Crisps

Mini berry crisps are topped with oat & nut crumble to make a divine spring or summer dessert. Use any in-season fruit and make this crisp all year!

This is another treat my mom made for us while she was visiting. Jack has been working crazy hours lately, so it was really fun that week to have the extra company in the kitchen. I love these little mini skillets (I love anything mini), but you could bake this in any oven-safe dish you happen to have. You could also sub in any fruit you like (fresh or frozen).

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Molten Chocolate Cakes

Rich molten chocolate lava cakes make a simple & elegant dessert for Valentine's Day or any special occasion. Take under 30 minutes. Dairy-free option.

Jack first made molten cakes for us for Valentine’s Day a few years ago, and these luscious little cakes have been a tradition of ours ever since. It’s the one night a year that Jack cooks, and he doesn’t play it safe. He might not know the difference between a scallion and a scallop, or that 3 cloves of garlic are not 3 bulbs of garlic… every single pot and pan we own will be scattered around every bit of counter space we have… but over the years he’s learned to make a mean molten cake.

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.