Peanut Butter No-Bake Cookies

These peanut butter no-bake cookies are sweet, nutty, chewy, and delicious. Made with just 7 ingredients, they're an easy dessert or anytime treat!

Over the last few weeks, Jack and I have eaten more of these peanut butter no-bake cookies than we’d like to admit. They’re sweet and nutty, with an addictive chewy texture that comes from lots of peanut butter and whole rolled oats. We’ve pretty much had a constant supply of them on hand, because as soon as you finish one batch, it only takes a few minutes to whip up another and pop it in the fridge to chill. I recommend you enjoy these peanut butter no-bake cookies for dessert or an afternoon treat, but if I’m being totally honest,…

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Peach Crisp

In this easy peach crisp recipe, an oat and nut topping covers a juicy layer of fresh peaches. Serve it with vanilla ice cream for a perfect summer dessert.

This peach crisp recipe is one of the easiest summer desserts. Toss the filling together in one bowl, and mix up the topping in another. Then, layer them both into a pan and bake! When you take your first bite, you’ll be stunned that something so delicious could be so simple to make. There’s just nothing better than peak-season summer fruit. Peach Crisp Recipe Ingredients Because this recipe is so easy to make, it’s a great choice for summer entertaining. It’s also ideal for serving guests with a variety of dietary needs, because it’s gluten-free and can easily be made…

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Oatmeal Breakfast Cookies

Cookies for breakfast? Yes, please! These oatmeal breakfast cookies are sweet, nutty, and filled with healthy ingredients like oats, nuts, and fruit.

Here’s how much I love these oatmeal breakfast cookies: after I finish typing this post, I’m going to head to the kitchen to make more. They’re vegan, gluten-free, and dairy-free, and they have fiber from the oats and protein and healthy fats from almond butter. Thanks to maple syrup, they’re naturally sweetened too. But these breakfast cookies aren’t just good for you. They’re also delicious! The same ingredients that pack them with nutrients give them a sweet, nutty flavor and soft, puffy texture. Who wants to eat a bowl of oatmeal when you can eat a cookie for breakfast!? Breakfast…

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Carrot Cake Cookies

These carrot cake cookies live up to their name! They have a soft, cake-like texture, a sweet, spiced flavor, and a tangy cream cheese frosting on top.

As I sat down to write this post, I remembered that I have a stash of these carrot cake cookies in the freezer. Just like carrot cake, they’re soft, moist, and filled with warm, spiced flavor. Walnuts or pecans add nutty crunch, and a tangy cream cheese frosting takes them over the top. Right now, I’m using all my willpower to resist running down the kitchen and devouring one on the spot. But no! I want to tell you all about these carrot cake cookies first. They’re the perfect spring treat—wholesome enough for an afternoon snack, brunch, or (without the…

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Vegan Brownies

These vegan brownies will satisfy any chocolate craving! They're fudgy, decadent, and rich - you'd never guess they're made without eggs or butter.

I am OBSESSED with these vegan brownies! They’re chewy, gooey, and rich – everything you want a brownie to be. The edges are crisp and the middles are fudgy. Tasting them, you’d never guess that they’re made without eggs or butter. I’ve developed a vegan brownie recipe before (see the Vegan Date Brownies on page 245 of Love & Lemons Every Day!). That recipe was on the healthy side – I sweetened it naturally with Medjool dates and maple syrup, and I used oat flour to make it gluten-free. If you’re craving a lighter vegan treat, check out the cookbook!…

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How to Make Powdered Sugar

Learn how to make powdered sugar at home! Also known as confectioner's sugar, it's the secret to making gooey brownies, luscious frosting, and more.

Who else has a bag of powdered sugar in their pantry that they’ve been working through for years? Powdered sugar isn’t something I use often, but every once in a while, I need a cup to make perfect gooey brownies or luscious cream cheese frosting. When I add it to the grocery list, I dread watching another bag sit in the cupboard as I make my way through it at an agonizing pace. But all that’s about to change! I don’t know what took me so long, but I finally learned how to make powdered sugar at home. Seriously, this recipe’s a…

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Almond Butter Cookies

These almond butter cookies have crumbly edges, tender middles, and a sweet, nutty flavor. A sprinkle of flaky sea salt takes them over the top!

This almond butter cookies recipe was a happy accident. The first time I made it, I had one of my I-need-a-cookie-and-I-need-it-now cravings, and I headed to the kitchen to see what I could do about it. I found all the ingredients to my vegan peanut butter cookie recipe – sugar, flour, baking powder, you know the drill. All the ingredients, that is, except for one: peanut butter! Would almond butter work in its place? YES! As soon as I tried these cookies, I wondered, “Why haven’t I been making almond butter cookies all along?” They have crumbly edges, thick, tender…

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17 Easy Cookie Recipes

Satisfy your sweet tooth with these easy cookie recipes! With sugar cookies, chocolate chip, oatmeal, and more, you're sure to find something you love.

I am not the kind of person who plans to make cookie recipes in advance. I don’t set aside time to brown butter or temper chocolate. And quite frankly, chilling dough for 48 or 72 (72, seriously?) hours is completely out of the question. When I make cookie recipes, it’s because I’m craving cookies. Not tomorrow, but now.  For that reason, I’ve developed a slew of easy cookie recipes over the years. Some are chocolatey, some are buttery, others are nutty, oat-y, or spiced. Below, you’ll find 17 of my favorites. Whether you’re looking to round out a holiday cookie…

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Chewy Molasses Cookies

We can't get enough of these chewy molasses cookies! They have crisp edges, fudgy middles, and rich, spiced flavor from ginger and cinnamon.

As I sat down to write this molasses cookies post, I watched some of the first snow of the year drift past the window. What could be more fitting? These chewy molasses cookies are perfect for cold, wintry days. They have crisp edges, soft middles, and a rich, spiced flavor that’ll warm you up in an instant. Pair one with a cup of hot chocolate, and you have an unbeatable holiday treat! I think you’re going to love this molasses cookie recipe. It’s quick and easy to make (you don’t even have to chill the dough!), and it yields really…

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Thumbprint Cookies

These thumbprint cookies are the ultimate holiday treat! Filled with vibrant pools of apricot and raspberry jam, they're melt-in-your-mouth delicious.

These jam thumbprint cookies are some of the first holiday cookies I bake every year. They’re absolutely delicious, with a melt-in-your-mouth texture and warm, buttery flavor. The vibrant jam filling adds a pop of brightness to each one—and it makes them look so pretty too. As an added bonus, this thumbprint cookie recipe is super easy to make. It calls for just 8 ingredients, and there’s a good chance you have all of them on hand already. Go ahead, bake yourself a batch! I hope you love these thumbprint cookies as much as I do. Thumbprint Cookies Ingredients This thumbprint…

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Pumpkin Bars

These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. What more could you want in a fall treat?

If you’re looking for a fun, festive, and sweet-but-not-too-sweet treat to make for Halloween, this easy pumpkin bars recipe is just the thing for you! It’s based on the pumpkin bread recipe that I make every fall. Like the bread, these bars are moist, tender, and filled with pumpkin spice flavor. UNlike the bread, they’re topped in a rich, tangy cream cheese frosting, which really highlights the warm spices inside them. On cool fall afternoons, they’re the perfect treat to pair with a coffee or tea. But heads up: these pumpkin bars are seriously addictive. Eat one, and you’ll have…

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A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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