Pumpkin Overnight Oats

These pumpkin overnight oats are my favorite fall breakfast! They're creamy, warmly spiced, and naturally sweetened with maple syrup. Mix up a jar in just 5 minutes!

I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. They’re practically pumpkin pie in a jar. The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple syrup, almond milk, and a few cozy spices. I love that I can mix them up in just 5 minutes and then let the fridge do the rest of the work overnight. In the morning, I top them off with coconut whipped cream and toasted pecans for the ultimate fall breakfast…

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Cottage Cheese Pancakes

Cottage cheese pancakes? You betcha! They're thick, fluffy, and packed with 7 grams of protein each. They have a delicious sweet vanilla flavor—you can't taste the cottage cheese!

This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re perfectly fluffy, moist, and filled with a lightly sweet vanilla flavor. Pass the maple syrup, please! I’ve been hesitant to use cottage cheese in sweet recipes ever since I tried cottage cheese cookie dough a few years ago (it was…not for me). But recently, I realized I’ve been adding cheese to pancakes for years in my lemon ricotta pancakes recipe. If I blended the…

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Turkish Eggs

In this Turkish eggs recipe, poached eggs are served over garlicky yogurt with a spiced Aleppo pepper sauce on top. It's a delicious savory breakfast!

I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with poached eggs and a richly spiced Aleppo pepper oil (butter works too). I round it out with a sprinkle of fresh herbs and pita bread for scooping everything up. Ready in 20 minutes, it’s such a quick yet satisfying breakfast. The eggs and yogurt pack it with protein (we’re talking 22 grams per serving!),…

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Apple Bread

This apple bread recipe is moist, warmly spiced with cinnamon, and packed with juicy apples and walnuts for crunch. It's an easy, delicious fall treat!

This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter in addition to the fresh apple pieces, which makes it extra-moist and rounds out the sweet apple flavor. It’s so good that I’ve made it 3 times in September already (we went apple picking, what can I say?). I hope you love it as much as I do! Apple Bread Ingredients Here’s what you’ll need to make this…

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Oatmeal Breakfast Bars

This oatmeal bars recipe is a perfect meal prep breakfast! Easy to make in one bowl, the bars are soft, chewy, and filled with walnuts and dried fruit.

On busy mornings, I love having a stash of these oatmeal bars on hand. They’re a perfect grab-and-go breakfast, packed with hearty oats, walnuts, dried cranberries, and eggs to hold them together. They have a delicious soft-baked texture, and brown sugar and cinnamon fill them with sweet, spiced flavor. With two kiddos in the house, I rarely have time to make actual oatmeal on a weekday, but lucky for me, these oatmeal breakfast bars are even better! I adapted this oatmeal bars recipe from my baked oatmeal. When I started working on them, my goal was for them to have…

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Chocolate Chip Mini Muffins

These mini muffins are one of my son's favorite snacks! Filled with chocolate chips, they're moist, puffy, and easy to make with basic ingredients.

Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-loving kids in your house, they can help bake! These chocolate chip mini muffins have been one of my family’s go-to snacks for over a year. I developed the recipe because, well… I had gotten in the habit of buying store-bought mini muffins for my son Ollie when he was a toddler. But last summer, we started baking together every week, and I decided it was…

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15 Fresh Strawberry Recipes

These fresh strawberry recipes are the best way to celebrate strawberry season! They include delicious desserts, refreshing drinks, salads, and more.

In late spring and early summer, I have strawberry recipes on repeat. As soon as these sweet, ruby red berries appear at the farmers market, I start tossing them into salads, blending them into drinks, eating them for breakfast, and of course making strawberry desserts. (No summer is complete without classic strawberry shortcake, if you ask me.) Below, I’m sharing 15 fresh strawberry recipes that belong on your table this summer. They’re the ones I come back to every year—desserts like that strawberry shortcake, my go-to strawberry salad, homemade strawberry lemonade, and more. Try one or try them all to make…

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Rhubarb Muffins

These rhubarb muffins are moist, tender, and bursting with tart, juicy summer rhubarb. I love them for breakfast or as a snack with coffee or tea!

These rhubarb muffins are so good, I just ate two fresh from the oven. They’re moist, tender, and perfectly puffy, with chunks of juicy rhubarb strewn throughout. I love that they’re not too sweet—the tartness of the rhubarb really shines through, as does the warm flavor of the vanilla extract in the batter. Bonus: they’re a fully acceptable choice for breakfast! I often reach for one as a snack with my afternoon coffee too. This rhubarb muffins recipe is easy to make in right around 30 minutes. If you have rhubarb on hand, you can have them ready in no time.…

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31 Mother’s Day Brunch Ideas

Our best Mother's Day brunch ideas! Find make-ahead breakfast casseroles, quick and easy French toast, mimosas, and more recipes Moms will love.

These Mother’s Day brunch ideas are better than any gift—flowers, candles, jewelry… That’s how I feel, at least. To me, the ultimate treat is spending a Sunday morning enjoying a delicious meal with my family. And if Jack and Ollie do the cooking? Even better. I’ve rounded up our best Mother’s Day brunch ideas below. They include recipes for every type of gathering and every type of cook. Serving a crowd? Make a hearty breakfast casserole or delicate quiche. Need something quick and easy? Our classic homemade pancakes have you covered. Want to get ahead? This overnight French toast casserole is…

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Easy Crepes

This easy crepe recipe comes together with 8 simple ingredients and yields thin, tender pancakes with crisp edges. Delicious with your favorite fillings!

Learn how to make crepes! This easy crepe recipe calls for 8 basic ingredients you likely have in your pantry already. The batter comes together in a blender and cooks in a regular nonstick skillet. These delicate French pancakes might seem intimidating to make at home, but trust me—with this simple recipe, you can absolutely pull them off. I started making crepes with my son Ollie after taking a trip to Paris last fall. For something that feels fancy, they’re a surprisingly fun thing to cook with kids, and they’ve since become one of our favorite weekend breakfasts. Ollie helps…

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5 High-Fiber Smoothie Recipes You Can Make in 5 Minutes

Trying to eat more fiber? These high-fiber smoothie recipes are easy to make in 5 minutes! Find vibrant green smoothies, berry blends, and more.

These high-fiber smoothie recipes are some of my favorite healthy breakfasts and snacks. Easy to blend up in just 5 minutes, they’re full of high-fiber ingredients like fruits, vegetables, nuts, and seeds. These good-for-you foods make these smoothies energizing and satisfying, but that’s not all. They also pack in the health benefits of fiber, including promoting gut health, aiding digestion, and lowering cholesterol. Whether you’re actively trying to eat more fiber or are just looking for breakfast or snack ideas to try, you’ll love these high-fiber smoothies. They’re quick, easy, and nourishing…not to mention delicious! 5 High-Fiber Smoothie Recipes to…

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Jeanine Donofrio in her kitchen

I'm Jeanine, a New York Times bestselling cookbook author, recipe developer, and founder of Love & Lemons, a trusted recipe resource for millions of home cooks. I create fresh, easy, and delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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