Fresh Spring Rolls
No need to go to a restaurant to get fresh spring rolls—this recipe is easy to make at home. Served with peanut sauce, it's a delicious appetizer or meal!
Fresh spring rolls are one of my favorite appetizers to order at Thai and Vietnamese restaurants. I love how light, yet flavorful they are, filled with fresh herbs and veggies and served with a delicious dipping sauce. So the first time I spotted rice paper wrappers at my grocery store, I couldn’t resist making my own fresh spring rolls at home. Fast forward to now, and this spring roll recipe has been a staple in my kitchen for years! Traditional Vietnamese spring rolls are filled with pork or shrimp, vegetables, herbs, and rice vermicelli. I can’t call my recipe entirely authentic. Though…

