Roasted Pumpkin Seeds
We love to make this roasted pumpkin seeds recipe after carving pumpkins in the fall. Crisp and golden brown, they're an easy, delicious snack!

Let’s make roasted pumpkin seeds! Instead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe. It’s a delicious fall snack or salad topper—the seeds come out nice and crunchy, with a toasty, nutty flavor that I absolutely love. I’ve experimented with lots of different methods for how to roast pumpkin seeds over the years, and I’ve found that this simple one is my favorite. It calls for 3 ingredients (plus optional seasoning, if you like) and has 3 basic steps. Kiddos can help out here too. My son Ollie loves…