Best Deviled Eggs

Learn how to make the BEST deviled eggs! Sweet pickle relish, Dijon mustard, and Greek yogurt make their filling creamy, rich, and tangy.

Fun fact about Jack: he doesn’t like deviled eggs. To me, this is crazy, because his mom happens to make some of the best deviled eggs on the planet. They have a smooth, creamy filling that’s tangy, savory, and a tiny bit sweet. If I see them at a party or a family gathering, I immediately pile a few onto my plate. Jack won’t be having any, so I get to eat enough for both of us, right? This deviled eggs recipe is my riff on hers. It relies on the same classic ingredients – mustard, mayo, etc. – but…


Roasted Carrots

Tossed with honey and aromatic spices, these oven roasted carrots are a flavorful side dish. Perfect for both special occasions and busy weeknights!

To me, roasted carrots are the perfect veggie side dish. They’re easy to make (almost no chopping required!), and they’re amazingly flavorful. The hot oven intensifies their sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges. You can serve them really simply, seasoned with olive oil, salt, and a few grinds of pepper, and they’ll be great just like that. And with a couple more seasonings, they’ll be even better. You’ll find my favorite roasted carrots recipe below. It features beautifully browned honey roasted carrots, fresh herbs, earthy spices, and a big, creamy swoosh of Greek…



Dukkah is a blend of nuts, seeds, and spices that hails from Egypt and the Middle East. Crunchy and flavorful, it's delicious on dips, veggies, and more!

I made a full batch of this simple dukkah recipe last week, and within a few days, the whole thing was gone. It’s the sort of seasoning that you can sprinkle on everything, from your morning scrambled eggs and avocado toast to roasted veggies at dinner. Basically, anytime you want to pep up a simple meal, dukkah can help you do it. What is dukkah? Dukkah (also spelled duqqa) is a Middle Eastern and Egyptian nut, seed, and spice blend. The exact ingredients tend to vary, though various toasted nuts, sesame seeds, coriander, and cumin are among the most common…


Pickled Asparagus

Garlic, shallot, and fresh dill amp up the flavor in this simple pickled asparagus recipe. Crisp, tangy, and refreshing, it's a delicious spring snack.

Right now, I have three jars of this quick pickled asparagus lined up in my fridge, which, for me, is both a blessing and a curse. The blessing is that the slender, green spears are absolutely delicious – crisp, grassy, tangy, salty, and sweet. The curse is, well, pretty much the same thing. Every time I open the fridge, I promptly forget what I’m looking for. Seconds later, I find myself standing at the counter, downing spear after spear of pickled asparagus as a refreshing (and surprisingly addictive) spring snack. …oops? As you start to work your way through different…


25 Egg Recipes for Breakfast and Beyond

Who says eggs are just for breakfast? These tasty egg recipes include ideas for every meal of the day. Find frittatas, salads, bowls, and more!

Jack and I always have a carton of eggs in our fridge. And if you eat eggs, there’s a good chance you do too. I mean, why not? They’re quick to prepare, satisfying, and rich in protein, and they’re at home at almost any meal. Whip up a simple scramble for breakfast or shakshuka for dinner, or soft-boil an egg for a boost of protein at lunch. If you happen to be cooking for a special occasion (maybe Easter or Mother’s Day brunch?), egg recipes can come in handy then too. A frittata or breakfast casserole would make a great main…


Garden Crisps with Herby White Bean Spread

These colorful garden crisps are such an easy healthy snack! I top puffed grain cakes with fresh veggies and a creamy white bean spread.

This post is in partnership with Lundberg Family Farms. Happy Friday! Is anyone else SO excited that it’s finally spring? Here in Chicago, the temperatures are gradually getting warmer, and I’m in the mood for all things fresh and bright. I’m making smoothies for breakfast, salads for lunch, and these veggie-topped puffed grain cakes for an afternoon snack. In case you’re looking for some new spring snack ideas, I’m sharing the recipe for these yummy puffed grain cakes below. To make them, I spread a creamy, herby white bean spread on Lundberg Organic Brown Rice Thin Stackers. Then, I top them…


Ultimate Loaded Nachos

Learn how to make the BEST homemade nachos! Loaded with gooey queso and tons of fresh fixings, they're the ultimate appetizer or game day snack.

If you’re watching the Super Bowl this weekend, you have to make this nachos recipe. If you’re not watching the Super Bowl this weekend, you still have to make this nachos recipe. Jack and I may not be football fans, but we are fans of football food. These loaded nachos are as good as it gets. Every bite has the perfect blend of crispy, creamy textures and tangy, spicy flavors. Serve them as a party appetizer or devour them for dinner. Either way, the entire platter will be gone in minutes. Loaded Nachos Recipe Ingredients Ok, confession time: These homemade…


30 Best Super Bowl Food Ideas

The best part of Super Bowl Sunday? The snacks! Below, you'll find over 30 Super Bowl food ideas to help you make a crowd-pleasing game day spread.

The Super Bowl is coming up this weekend, so I thought I’d pop in today and share some of my best Super Bowl food ideas! They include everything you need to put together an epic game day spread – finger foods, delicious dips, salty snacks, desserts, and more. To be totally honest, I’m not a huge football fan (who’s playing this weekend?), but I am a huge fan of all of these recipes. They’re easy, flavorful, and – most importantly – fun. Whether you’re tuning in for the halftime show, the commercials, or the big game itself, they’ll make your…


Best Bean Dip

This easy bean dip recipe is the ultimate party appetizer or game day snack! With a smooth, creamy texture and bright, zesty flavor, it's always a hit.

See that platter of bean dip up there? 5 minutes after we took this photo, the entire thing was gone. This bean dip is just so zesty, so tangy, so creamy, and so delicious that we can never help devouring it in a single sitting. …Or standing, as the case may be. The day we took this photo, Jack and I didn’t even bother to sit down. We dug right in at the kitchen counter! If you’re looking for an easy appetizer to bring to a party or make for game day, you can’t go wrong with this bean dip…


Roasted Pecans

Nutty and rich, these roasted pecans are an addictive appetizer or snack. My recipe has two variations - one savory and one sweet. Both are delicious!

A few weeks ago, I made a double batch of these roasted pecans. I felt ridiculous when they all came out of the oven. We had jar after jar of roasted pecans sitting on our counter. I thought we’d be eating them for weeks! But, as it turns out, these roasted pecans are such a tasty snack that as soon as Jack or I polished off one handful, we’d inevitably circle back for more. Two days later, there wasn’t a pecan in sight. If you’re looking for an easy, festive treat to bring to a party or get-together this week,…


25 Crowd-Pleasing Party Food Ideas

These crowd-pleasing party food ideas will be a hit at any celebration! They include tempting cheese boards, finger foods, delicious dips, and more.

The best party food ideas are fun. Not too fussy, not too formal. Not bland or boring. They catch your eye and draw you in, making you think, “I want to try THAT!” And when you do try it, good party food doesn’t disappoint. Even if it’s a tiny, one-bite finger food, it packs a punch of flavor. You’ll find my best party food ideas in the post below. They include impressive platters, tasty finger foods, delicious dips, and more. They’re the recipes I make time and time again for holiday parties, cookouts, and birthday celebrations, and each one is…

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.