Comments on: Cashew Broccoli Soba Noodles

By: Barbara

Barbara — Sat, 12 Apr 2025 21:26:17 +0000

Regretfully, I cannot eat cashews or peanuts.
Is there another nut butter you would recommend for the sauce? As well as a substitute for orange juice? Wld lime juice alone work (almost) as well?

It all looks wonderful
Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 22 Nov 2022 21:03:42 +0000

In reply to Robin Penny. Hi Robin, thank you, I'm so glad you've been enjoying the sauces!

By: Robin Penny

Robin Penny — Sun, 20 Nov 2022 23:15:07 +0000

I think your next book should be an Asian inspired noodle book with your many wonderful sauces

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 19 Aug 2022 18:38:02 +0000

In reply to Natalie. yep! It'll get thicker in the fridge, just stir in a little water before you're ready to serve.

By: Natalie

Natalie — Wed, 17 Aug 2022 14:43:37 +0000

Can the sauce be made a day ahead?

By: Carolyn

Carolyn — Sat, 13 Mar 2021 18:04:04 +0000

In reply to Jeanine Donofrio. Ok great- thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 13 Mar 2021 15:43:33 +0000

In reply to Carolyn. of course, if you want it thicker, you could just skip the water and add about 2 tablespoons more cashew butter.

By: Carolyn

Carolyn — Sat, 13 Mar 2021 14:55:00 +0000

In reply to Jeanine Donofrio. Ok thanks. Maybe I should have whisked longer before adding more of the cashew butter. Mine just didn't blend nicely and looked too liquid-y. I'll try again-- still turned out delicious!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 13 Mar 2021 13:49:05 +0000

In reply to Carolyn. Hi Carolyn, it's not a super thick sauce in the photos, it should lightly coat the noodles without clumping too much.

By: Carolyn

Carolyn — Sat, 13 Mar 2021 11:08:12 +0000

I followed the recipe exactly and my Cashew sauce came out suuuuper runny/ watery. I had to add a lot more cashew butter (almost 3 more tablespoons) so make the consistency look like it does in your photos. Help! What am I missing?