Comments on: Carrot Muffins https://www.loveandlemons.com/carrot-muffins/ Healthy, whole food, vegan and vegetarian recipes Sun, 04 Oct 2026 22:08:17 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Lynne https://www.loveandlemons.com/carrot-muffins/#comment-797646 Sun, 04 Oct 2026 22:08:17 +0000 https://www.loveandlemons.com/?p=63094#comment-797646 5 stars
I made these with a bit more than 3 cups of carrots and brown sugar rather than white and they are really delicious. Thank you for posting this recipe.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/carrot-muffins/#comment-793043 Fri, 28 Aug 2026 19:22:01 +0000 https://www.loveandlemons.com/?p=63094#comment-793043 In reply to Betsy G.

I’m so glad you loved it, Betsy!

]]> By: Betsy G https://www.loveandlemons.com/carrot-muffins/#comment-792316 Sun, 23 Aug 2026 01:15:31 +0000 https://www.loveandlemons.com/?p=63094#comment-792316 5 stars
Excellent! Love the amount of carrots used in this recipe. I’m not a fan of raisins so I used the suggestion of someone else in the comments and substituted shredded coconut. Perfect.

I got 14 muffins out of the recipe. I’ll definitely make it again. Thank you!

]]> By: Wendy https://www.loveandlemons.com/carrot-muffins/#comment-785449 Tue, 07 Jul 2026 00:13:10 +0000 https://www.loveandlemons.com/?p=63094#comment-785449 I’m curious if you have nutritional information. for this recipe? Thanks.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/carrot-muffins/#comment-780074 Thu, 18 Jun 2026 18:47:46 +0000 https://www.loveandlemons.com/?p=63094#comment-780074 In reply to Deb.

I’m glad you enjoyed them!

]]> By: Deb https://www.loveandlemons.com/carrot-muffins/#comment-779936 Thu, 18 Jun 2026 13:44:57 +0000 https://www.loveandlemons.com/?p=63094#comment-779936 5 stars
Very good! I substituted the almond flour with all purpose flour and I used 2% milk because that is what I had on hand. I did not use the oat topping. I definitely will be making these again, but I am going to try using half brown sugar and half white. I was able to get 14 large muffins out of this recipe. Thanks!

]]> By: Kat https://www.loveandlemons.com/carrot-muffins/#comment-767757 Tue, 12 May 2026 13:13:12 +0000 https://www.loveandlemons.com/?p=63094#comment-767757 5 stars
Wow! Talk about bursting with flavor!

I substituted applesauce for the oil (1:1 ratio), and I wouldn’t change a single other thing. Absolutely delicious. Thanks for the recipe!

]]> By: Molly https://www.loveandlemons.com/carrot-muffins/#comment-760946 Sat, 21 Mar 2026 00:15:12 +0000 https://www.loveandlemons.com/?p=63094#comment-760946 In reply to Phoebe Moore (L&L Recipe Developer).

I made the reguIar version today with oIive oiI and had the same issue,
they had an undercooked mushy texture despite I baking for 25 minutes and cooIing compIeteIy, the knife came out cIean too

]]> By: Jeanine Donofrio https://www.loveandlemons.com/carrot-muffins/#comment-747247 Wed, 31 Dec 2025 19:32:17 +0000 https://www.loveandlemons.com/?p=63094#comment-747247 In reply to Cece.

I’m glad you enjoyed them!

]]> By: Cece https://www.loveandlemons.com/carrot-muffins/#comment-746955 Tue, 30 Dec 2025 12:08:13 +0000 https://www.loveandlemons.com/?p=63094#comment-746955 5 stars
My muffins came out perfectly. I loved this recipe. Instead of oats, I used toasted coconut as my toppings.

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