Comments on: Carrot Greens Chimichurri

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 21:13:17 +0000

In reply to Charlotte K. I'm so glad they loved it!

By: Charlotte K

Charlotte K — Sat, 10 Jan 2026 13:47:07 +0000

My guests were shocked that could use carrot greens to eat. We all loved this recipe. I substituted lemon juice for vinegar and added the zest of the juiced lemon.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 21:39:06 +0000

In reply to Rachel C. I'm so glad it was such a hit!

By: Rachel C

Rachel C — Thu, 25 Dec 2025 18:30:38 +0000

I served this at Christmas over roasted carrots alongside the turkey. Everyone loved it!!

By: Erin

Erin — Thu, 31 Jul 2025 21:20:50 +0000

In reply to Phoebe Moore (L&L Recipe Developer). I freeze chimichurri all the time.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 22:00:09 +0000

In reply to Scott. Hi Scott, you should store this one in the fridge!

By: Scott

Scott — Tue, 08 Jul 2025 16:37:53 +0000

Hi! I made this and it is great! Do I store in the refrigerator or is it shelf-stable for a few weeks?

Thank you!

By: Amy Luznicky

Amy Luznicky — Thu, 10 Apr 2025 03:45:37 +0000

I loooove the regular chimichurri recipe. This one calls for waaaay too much vinegar. I’m going to try making the regular recipe, but with carrot tops instead of parsley and see how it goes.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Mar 2025 21:04:10 +0000

In reply to Jaclyn. Hi Jaclyn, it keeps well for about 4 days in the fridge. I haven't tried freezing it, but I think that would work!

By: Jaclyn

Jaclyn — Sat, 08 Mar 2025 23:43:40 +0000

Hi! How long will this last in the fridge? Or can you freeze it?