Comments on: Carrot Ginger Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 18:56:27 +0000

In reply to Miriam. I love that idea!

By: Miriam

Miriam — Sun, 01 Feb 2026 17:21:31 +0000

I made this dressing today. What a lovely blend of flavours. My rice vinegar was a little sharp, so I sprinkled on some sugar and it rounded out the flavour. I added some frozen concentrated OJ. You couldn’t really taste the orange juice flavour, but I think it added a little something. And it is bright and cheerful to look at on a winter’s day.

By: Steve

Steve — Sat, 10 Jan 2026 17:03:39 +0000

watery and tasteless. Terrible

By: KiKi

KiKi — Sun, 07 Sep 2025 00:19:32 +0000

Too runny, not enough vinegar, too gingery

By: Barbara LaMorticella

Barbara LaMorticella — Sun, 24 Aug 2025 01:59:34 +0000

How long will this dressing keep in refrigerator? Can you freeze it?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 14 Jul 2025 19:57:10 +0000

In reply to Sarah. Hi Sarah, good catch! Sorry about that mixup. Yes, 400°F works well for the carrots. I just updated the blog post to match the recipe card.

By: Sarah

Sarah — Fri, 04 Jul 2025 16:14:58 +0000

I just wanted to alert you that while the recipe card says to cook the carrots at 400° F, the body of the page says 425° F. I’m making this today and assume I should follow the recipe card…

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Jun 2025 19:33:31 +0000

In reply to Meg. So glad you loved the dressing, Meg!

By: Meg

Meg — Sat, 14 Jun 2025 13:40:20 +0000

Perfect for a kale salad!! Let it sit for a couple hours to soak up the flavors and it’s delicious. Subbed apple cider vinegar for rice vinegar.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Mar 2025 14:04:02 +0000

In reply to Bridie. Hi Bridie, I'm so glad you've been enjoying the recipes!