Hi Alison, you could microwave or reheat them over low heat on the stove, adding a little water if needed if they’re drying out or sticking the pan.

Oops, I meant you cut with the grain to reduce pungent statistical! Apparently, it reduces tears as well…
I can’t say honestly say, onions don’t seem to be a problem for me.

Lol! Interesting comment!
You slice cross grain to release moisture, hence carmelization!
Also, to reduce too much pungent spiciness!
However, if you desire to maintain some crunch,like in stir fry or perhaps fajitas cut with the grain!
P.S. for Love and Lemons,
I thoroughly enjoy many of your recipes on your site!
Thank you for sharing!

Hi Julia, yes! They freeze well. They also keep in the fridge for about a week.

Hi Laurie, ooh what a great way to use them!