Comments on: Caramelized Onions

By: Shari Lynne

Shari Lynne — Wed, 17 Jun 2026 02:05:45 +0000

These sound delicious, I’m going to make them for Father’s Day brunch to serve with grilled hamburgers. I’ll need to make them the day before. Can I reheat in the microwave, or do recommend another method? Thank for an easy recipe. I’m sure our guests will love them.

By: Chris

Chris — Mon, 08 Jun 2026 02:17:17 +0000

How do you prefer to reheat?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:39:11 +0000

In reply to Kate. Hi Kate, I'm so glad you loved them!

By: Kate

Kate — Mon, 01 Jun 2026 16:39:44 +0000

Oh yummmmmm! I think I have been under-cooking my onions for years and thinking they were caramelized. Boy, this recipe greatly raised my bar. I used the cast iron as recommended, and followed the recipe exactly. 4 normal sized onions, sear/sautéed in the preheated oil, add the salt and cook low and slow while stirring fairly frequently with a wooden scraper. I was determined to go a full 50 minutes, and it was definitely worth it. I wish there were more to enjoy!

Thanks so much!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:41:12 +0000

In reply to errol. Hi Errol, you can thinly slice them in whatever way you like!

By: errol

errol — Thu, 21 May 2026 23:32:25 +0000

You cut the onions wrong

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 17:21:35 +0000

In reply to Kimberly Fournier. Yay! So glad you had success!

By: Kimberly Fournier

Kimberly Fournier — Sat, 07 Feb 2026 23:41:12 +0000

First time I’ve ever not burned the onions thanks for the recipe tips!

By: Wayne

Wayne — Sat, 17 Jan 2026 21:54:24 +0000

Simple but perfect! Doesn’t take 50 minutes which is nice…maybe 30.

By: Beverley. Als

Beverley. Als — Sat, 17 Jan 2026 13:24:24 +0000