Comments on: Classic Caprese Salad

By: Laura

Laura — Mon, 11 May 2026 14:48:53 +0000

Love this with slightly seasened balsamic vineger snd occasionally seved with fresh salmon for more substantial meal

By: Lisa

Lisa — Sun, 26 Jan 2025 19:44:03 +0000

I make this all the time all year long. I have always added balsamic vinegar to mine. I may try without. I have never put my pesto on it, but that sounds great and I will try it. I use pink sea salt and the best olive oil.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 26 Jun 2024 15:26:31 +0000

In reply to Sheila M OBrien. delicious!

By: Sheila M OBrien

Sheila M OBrien — Sat, 22 Jun 2024 17:05:55 +0000

I add very thin slices of sweet Vidalia onions and sometimes use a white citrus balsamic vinegar or pomegranate balsamic and let it sit before serving.

By: MB

MB — Thu, 20 Jun 2024 16:20:01 +0000

Try Maldon Smoked Sea salt.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 23 May 2024 18:26:29 +0000

In reply to Jim. Love that idea, Jim!

By: Jim

Jim — Thu, 23 May 2024 00:55:20 +0000

I make mine with a lemon vinaigrette. Garlic, Dijon mustard, olive oil, fresh ground pepper and lemon juice to balance out.
This time, because I want the salad tossed, I’m going to use cherry tomatoes (sliced in half and the juice stuff scooped out with a melon baller). I’ll toss those with a little balsamic and drain. I’ll use small balls of mozzarella sliced in half along with sliced basil. Easily assembled and served for a large gathering.

By: Robyn

Robyn — Mon, 17 Jan 2022 00:45:15 +0000

This is such a beautiful salad! I have made it with peaches and is such a lovely summer salad.

By: Huguette

Huguette — Sat, 07 Aug 2021 20:13:13 +0000

I am a big fan of your cooking. It’s so colorful and so good! Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Jul 2020 16:56:08 +0000

In reply to Theresa. I'm so glad everyone loved the salad!