Comments on: Eggplant Caponata https://www.loveandlemons.com/caponata-recipe/ Healthy, whole food, vegan and vegetarian recipes Sun, 09 Aug 2026 17:17:02 +0000 hourly 1 https://wordpress.org/?v=6.9.7 By: Joan https://www.loveandlemons.com/caponata-recipe/comment-page-3/#comment-790512 Sun, 09 Aug 2026 17:17:02 +0000 https://www.loveandlemons.com/?p=65246#comment-790512 5 stars
I made this with my homegrown Japanese eggplants and it was delicious! Shared half of it with my son, and I ate mine on toasted sourdough with sliced manchego on the side. The only change I made was to use a green pepper instead of a red one, because I had one from my farm CSA share. I followed the suggestion to eat it the day after I made it- I made it in the evening and ate it the following day for dinner. What a treasure to have waiting for me in my refrigerator!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789981 Wed, 05 Aug 2026 15:46:21 +0000 https://www.loveandlemons.com/?p=65246#comment-789981 In reply to Carole Getz.

you can leave them out, it’ll be fine!

]]> By: Kate https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789786 Tue, 04 Aug 2026 14:50:26 +0000 https://www.loveandlemons.com/?p=65246#comment-789786 I made this for a Mediterranean-themed Cookbook Club at my library and it was so flavorful and a huge hit (entirely devoured). I made one small swap with the vinegar (I used red because that’s what I had). Thanks for sharing!

]]> By: Carolynn https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789645 Mon, 03 Aug 2026 18:22:02 +0000 https://www.loveandlemons.com/?p=65246#comment-789645 Hi, I have to go to a tomatoe tasting on Sunday and bring a dish. What kind of tomatoes did you use and how much ahead of time can I make this. Thank you

]]> By: Roseann https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789377 Sat, 01 Aug 2026 22:10:03 +0000 https://www.loveandlemons.com/?p=65246#comment-789377 In reply to Carole Getz.

I don’t put raisins in mine. I use sliced olives

]]> By: Cathlynn https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789369 Sat, 01 Aug 2026 20:22:14 +0000 https://www.loveandlemons.com/?p=65246#comment-789369 Hi, Your recipes often includes nutritional info. Will you share the nutritional info for the Eggplant Caponta?
Thank you

]]> By: Carole Getz https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-789312 Sat, 01 Aug 2026 14:14:07 +0000 https://www.loveandlemons.com/?p=65246#comment-789312 I don’t like raisins; if I omit them does that affect the dish?

]]> By: Carrie V https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-766016 Mon, 27 Apr 2026 17:53:55 +0000 https://www.loveandlemons.com/?p=65246#comment-766016 5 stars
This recipe is incredible! Been a favorite at every potluck I’ve taken it too! Best served with toasted sourdough crustini’s… fresh bread works too but the toasted bread gives it a solid surface to hold the caponata! Also stores extremely well in mason jars!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-754959 Fri, 13 Feb 2026 16:53:05 +0000 https://www.loveandlemons.com/?p=65246#comment-754959 In reply to david.

I’m so glad it was a hit, David!

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/caponata-recipe/comment-page-2/#comment-754948 Fri, 13 Feb 2026 16:41:38 +0000 https://www.loveandlemons.com/?p=65246#comment-754948 In reply to Nancy B.

I’m so glad you loved it, Nancy!

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