Comments on: Eggplant Caponata https://www.loveandlemons.com/caponata-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 02 Oct 2026 20:47:27 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/caponata-recipe/#comment-797167 Fri, 02 Oct 2026 20:47:27 +0000 https://www.loveandlemons.com/?p=65246#comment-797167 In reply to Brenda.

Hi Brenda, yes! This freezes well.

]]> By: Brenda https://www.loveandlemons.com/caponata-recipe/#comment-796602 Mon, 28 Sep 2026 12:56:27 +0000 https://www.loveandlemons.com/?p=65246#comment-796602 Could this be frozen as well?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/caponata-recipe/#comment-791327 Fri, 14 Aug 2026 17:46:33 +0000 https://www.loveandlemons.com/?p=65246#comment-791327 In reply to Joan.

Hi Joan, I’m so glad you loved the caponata!

]]> By: Joan https://www.loveandlemons.com/caponata-recipe/#comment-790512 Sun, 09 Aug 2026 17:17:02 +0000 https://www.loveandlemons.com/?p=65246#comment-790512 5 stars
I made this with my homegrown Japanese eggplants and it was delicious! Shared half of it with my son, and I ate mine on toasted sourdough with sliced manchego on the side. The only change I made was to use a green pepper instead of a red one, because I had one from my farm CSA share. I followed the suggestion to eat it the day after I made it- I made it in the evening and ate it the following day for dinner. What a treasure to have waiting for me in my refrigerator!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/caponata-recipe/#comment-789981 Wed, 05 Aug 2026 15:46:21 +0000 https://www.loveandlemons.com/?p=65246#comment-789981 In reply to Carole Getz.

you can leave them out, it’ll be fine!

]]> By: Kate https://www.loveandlemons.com/caponata-recipe/#comment-789786 Tue, 04 Aug 2026 14:50:26 +0000 https://www.loveandlemons.com/?p=65246#comment-789786 I made this for a Mediterranean-themed Cookbook Club at my library and it was so flavorful and a huge hit (entirely devoured). I made one small swap with the vinegar (I used red because that’s what I had). Thanks for sharing!

]]> By: Carolynn https://www.loveandlemons.com/caponata-recipe/#comment-789645 Mon, 03 Aug 2026 18:22:02 +0000 https://www.loveandlemons.com/?p=65246#comment-789645 Hi, I have to go to a tomatoe tasting on Sunday and bring a dish. What kind of tomatoes did you use and how much ahead of time can I make this. Thank you

]]> By: Roseann https://www.loveandlemons.com/caponata-recipe/#comment-789377 Sat, 01 Aug 2026 22:10:03 +0000 https://www.loveandlemons.com/?p=65246#comment-789377 In reply to Carole Getz.

I don’t put raisins in mine. I use sliced olives

]]> By: Cathlynn https://www.loveandlemons.com/caponata-recipe/#comment-789369 Sat, 01 Aug 2026 20:22:14 +0000 https://www.loveandlemons.com/?p=65246#comment-789369 Hi, Your recipes often includes nutritional info. Will you share the nutritional info for the Eggplant Caponta?
Thank you

]]> By: Carole Getz https://www.loveandlemons.com/caponata-recipe/#comment-789312 Sat, 01 Aug 2026 14:14:07 +0000 https://www.loveandlemons.com/?p=65246#comment-789312 I don’t like raisins; if I omit them does that affect the dish?

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