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	Comments on: Candied Pecans	</title>
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	<link>https://www.loveandlemons.com/candied-pecans/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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	<item>
		<title>
		By: Phyllis		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-767007</link>

		<dc:creator><![CDATA[Phyllis]]></dc:creator>
		<pubDate>Wed, 06 May 2026 18:42:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-767007</guid>

					<description><![CDATA[My pecans are soft
I brought sugar to bubble
What did I do wrong?]]></description>
			<content:encoded><![CDATA[<p>My pecans are soft<br />
I brought sugar to bubble<br />
What did I do wrong?</p>
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		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-757134</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 27 Feb 2026 17:34:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-757134</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-756836&quot;&gt;Joan D.&lt;/a&gt;.

So glad you loved it, Joan!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-756836">Joan D.</a>.</p>
<p>So glad you loved it, Joan!</p>
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		<title>
		By: Joan D.		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-756836</link>

		<dc:creator><![CDATA[Joan D.]]></dc:creator>
		<pubDate>Wed, 25 Feb 2026 21:47:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-756836</guid>

					<description><![CDATA[Easy and delicious candied pecan recipe.  Perfect in your spinach salad with apples and goat cheese.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy and delicious candied pecan recipe.  Perfect in your spinach salad with apples and goat cheese.</p>
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		<title>
		By: Susan		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-742367</link>

		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Wed, 03 Dec 2025 22:20:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-742367</guid>

					<description><![CDATA[I’m sorry this recipe didn’t work I had to add more water for the sugar to melt]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-2.svg" alt="2 stars" width="80" height="16" /><br />
I’m sorry this recipe didn’t work I had to add more water for the sugar to melt</p>
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		<title>
		By: Tanya		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-741381</link>

		<dc:creator><![CDATA[Tanya]]></dc:creator>
		<pubDate>Thu, 27 Nov 2025 15:58:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-741381</guid>

					<description><![CDATA[We LOVE these candied pecans!  So easy and very tasty that even our picky kids love them.  For the adults we make them sweet and spicy by adding 1/4 tsp cayenne powder.  Also my hubby is diabetic so we make it with Splenda brown sugar mix.  Works great every time!  They go very well in salads and for snacking AND I started including them in my holiday charcuterie boards - they are usually the first to go!  Thank you so much for an easy and delicious recipe - Happy Holidays!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
We LOVE these candied pecans!  So easy and very tasty that even our picky kids love them.  For the adults we make them sweet and spicy by adding 1/4 tsp cayenne powder.  Also my hubby is diabetic so we make it with Splenda brown sugar mix.  Works great every time!  They go very well in salads and for snacking AND I started including them in my holiday charcuterie boards &#8211; they are usually the first to go!  Thank you so much for an easy and delicious recipe &#8211; Happy Holidays!</p>
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		<title>
		By: Maria		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-741326</link>

		<dc:creator><![CDATA[Maria]]></dc:creator>
		<pubDate>Thu, 27 Nov 2025 04:55:37 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-741326</guid>

					<description><![CDATA[Best!!!! Beautifully Glazed Pecans! I don&#039;t care for cinnamon so I put in a dash of vanilla. Seriously Amazing and looked so beautiful! I&#039;ve made orher recipes and they looked all chunky,  did not look good in my salad. Looked like there&#039;s just sugar coated on them, this recipe they are sweet and pretty!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Best!!!! Beautifully Glazed Pecans! I don&#8217;t care for cinnamon so I put in a dash of vanilla. Seriously Amazing and looked so beautiful! I&#8217;ve made orher recipes and they looked all chunky,  did not look good in my salad. Looked like there&#8217;s just sugar coated on them, this recipe they are sweet and pretty!</p>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-740948</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Mon, 24 Nov 2025 20:43:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-740948</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-740888&quot;&gt;Kristine&lt;/a&gt;.

oh yum! I&#039;m glad you enjoyed them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-740888">Kristine</a>.</p>
<p>oh yum! I&#8217;m glad you enjoyed them.</p>
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		<item>
		<title>
		By: Kristine		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-740888</link>

		<dc:creator><![CDATA[Kristine]]></dc:creator>
		<pubDate>Mon, 24 Nov 2025 14:28:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-740888</guid>

					<description><![CDATA[Just made these-still warm but oh so good and easy!!  I used ginger instead of cinnamon, added a nice little zip!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Just made these-still warm but oh so good and easy!!  I used ginger instead of cinnamon, added a nice little zip!</p>
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		<item>
		<title>
		By: Karen		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-2/#comment-738824</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 17:03:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-738824</guid>

					<description><![CDATA[I have made these several times and they are amazing. I don&#039;t think they need to be roasted in the oven, they are perfect as written and very easy to make.]]></description>
			<content:encoded><![CDATA[<p>I have made these several times and they are amazing. I don&#8217;t think they need to be roasted in the oven, they are perfect as written and very easy to make.</p>
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		<item>
		<title>
		By: Hannah		</title>
		<link>https://www.loveandlemons.com/candied-pecans/comment-page-1/#comment-736811</link>

		<dc:creator><![CDATA[Hannah]]></dc:creator>
		<pubDate>Sat, 01 Nov 2025 22:49:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=74262#comment-736811</guid>

					<description><![CDATA[The recipe as described is OK if you are looking for a quick option for candied pecans, but they benefit from heating in an oven (300 F) for 25 or 30 minutes (as a next step).  This allows the nuts to toast.  I wasn&#039;t happy with the outcome, so I toasted mine and at that point ... the pecans were delicious!  Needs to cool for 15 or 20 minutes.  The ingredients work well together.   -]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-3.svg" alt="3 stars" width="80" height="16" /><br />
The recipe as described is OK if you are looking for a quick option for candied pecans, but they benefit from heating in an oven (300 F) for 25 or 30 minutes (as a next step).  This allows the nuts to toast.  I wasn&#8217;t happy with the outcome, so I toasted mine and at that point &#8230; the pecans were delicious!  Needs to cool for 15 or 20 minutes.  The ingredients work well together.   &#8211;</p>
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