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	Comments on: Cabbage Steaks	</title>
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	<link>https://www.loveandlemons.com/cabbage-steaks/</link>
	<description>Healthy, whole food, vegan and vegetarian recipes</description>
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	<item>
		<title>
		By: yolo		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-778682</link>

		<dc:creator><![CDATA[yolo]]></dc:creator>
		<pubDate>Tue, 16 Jun 2026 16:15:39 +0000</pubDate>
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					<description><![CDATA[wonderful]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
wonderful</p>
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		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-761897</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 18:33:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-761897</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-760944&quot;&gt;Kelly H&lt;/a&gt;.

I love that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-760944">Kelly H</a>.</p>
<p>I love that!</p>
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		<item>
		<title>
		By: Kelly H		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-760944</link>

		<dc:creator><![CDATA[Kelly H]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 00:10:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-760944</guid>

					<description><![CDATA[First time cooked because we were on a diet but they have become a permanent menu item in our home. Simple delicious.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
First time cooked because we were on a diet but they have become a permanent menu item in our home. Simple delicious.</p>
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		<item>
		<title>
		By: Jeanine Donofrio		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-754092</link>

		<dc:creator><![CDATA[Jeanine Donofrio]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 20:41:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-754092</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-753922&quot;&gt;Sam Wells&lt;/a&gt;.

We&#039;re putting them into newer posts as we post them.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-753922">Sam Wells</a>.</p>
<p>We&#8217;re putting them into newer posts as we post them.</p>
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		<item>
		<title>
		By: Sam Wells		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-753922</link>

		<dc:creator><![CDATA[Sam Wells]]></dc:creator>
		<pubDate>Fri, 06 Feb 2026 17:19:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-753922</guid>

					<description><![CDATA[Do you provide nutritional information for your recipes? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Do you provide nutritional information for your recipes? Thanks!</p>
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		<title>
		By: Karen Wilder		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-741578</link>

		<dc:creator><![CDATA[Karen Wilder]]></dc:creator>
		<pubDate>Fri, 28 Nov 2025 18:30:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-741578</guid>

					<description><![CDATA[Very good! It was my first time making cabbage steaks, and they were perfect. I subbed fresh garlic for the powder, but otherwise followed the recipe exactly. I loved them so much much that I went out and got another cabbage the next day and made them again- unfortunately the second cabbage was larger and had tighter leaves- it took them almost an hour in the oven. So I would say to stick with the medium-sized cabbage noted in the recipe unless you plan for the extra cooking time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Very good! It was my first time making cabbage steaks, and they were perfect. I subbed fresh garlic for the powder, but otherwise followed the recipe exactly. I loved them so much much that I went out and got another cabbage the next day and made them again- unfortunately the second cabbage was larger and had tighter leaves- it took them almost an hour in the oven. So I would say to stick with the medium-sized cabbage noted in the recipe unless you plan for the extra cooking time.</p>
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		<item>
		<title>
		By: Samantha Humpartzoomian		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-731198</link>

		<dc:creator><![CDATA[Samantha Humpartzoomian]]></dc:creator>
		<pubDate>Sun, 05 Oct 2025 19:53:38 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-731198</guid>

					<description><![CDATA[I used this recipe with your chimichurri recipe! <img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f525.png" alt="🔥" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f525.png" alt="🔥" class="wp-smiley" style="height: 1em; max-height: 1em;" /><img src="https://s.w.org/images/core/emoji/17.0.2/72x72/1f525.png" alt="🔥" class="wp-smiley" style="height: 1em; max-height: 1em;" />]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I used this recipe with your chimichurri recipe! 🔥🔥🔥</p>
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		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-723395</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 17:48:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-723395</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-722166&quot;&gt;Tiffany&lt;/a&gt;.

Hi Tiffany, love that Parmesan/broiling idea! So glad you loved the cabbage steaks and other recipes too!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-722166">Tiffany</a>.</p>
<p>Hi Tiffany, love that Parmesan/broiling idea! So glad you loved the cabbage steaks and other recipes too!</p>
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		<item>
		<title>
		By: Tiffany		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-722166</link>

		<dc:creator><![CDATA[Tiffany]]></dc:creator>
		<pubDate>Mon, 01 Sep 2025 03:45:45 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-722166</guid>

					<description><![CDATA[I never go wrong with recipes from this site!!! We made the cabbage steaks tonight and oh. My. LANTA. Delish. I broiled mine with Parmesan mixed with lemon zest for a finishing touch and that pop of fresh lemon juice right before serving? Perfection.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.loveandlemons.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I never go wrong with recipes from this site!!! We made the cabbage steaks tonight and oh. My. LANTA. Delish. I broiled mine with Parmesan mixed with lemon zest for a finishing touch and that pop of fresh lemon juice right before serving? Perfection.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-686295</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 28 Mar 2025 16:39:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=75921#comment-686295</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-685924&quot;&gt;Denise&lt;/a&gt;.

So glad you loved them, Denise!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/cabbage-steaks/comment-page-1/#comment-685924">Denise</a>.</p>
<p>So glad you loved them, Denise!</p>
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