Have a hunk of cabbage you need to use up? Put it to work in these delicious cabbage recipes! They include simple sides, slaws, sandwiches, and more.
Choosing to make a cabbage recipe can feel like a commitment. You’re going to buy a whole entire cabbage in order to add a tiny bit of it to some tacos? What on earth are you going to do with the rest?!
My hope is that the cabbage recipes below offer an answer to that question. There are SO MANY ways to cook cabbage—this humble veggie is nothing if not versatile. It can complete a sandwich with a pop of color and crunch. It can transform into a crisp, refreshing slaw or a silky, sweet sauté. You can add it to soup or a bowl of noodles, a sushi roll, or a slider.
So please, don’t be afraid to cook cabbage recipes! I promise, you can always find a way to use up a full head, including the hunk that you will inevitably forget for a week at the back of your fridge (just me?). These cabbage recipes are here to help!
My Top 5 Cabbage Recipes
When it comes to cabbage recipes, these five are a great place to start! They include basic methods for how to cook cabbage as well as cabbage classics like coleslaw and cabbage soup.
Want to polish off a whole head of cabbage in one go? This recipe is the way to do it! The silky cabbage leaves melt into a flavorful tomato broth alongside beans, veggies, and potatoes.
This stir fried cabbage recipe is another easy way to use a large amount of cabbage. It’s simply seasoned with apple cider vinegar, garlic, salt, and pepper, but it’s still amazingly flavorful. The entire pan will be gone before you know it! Find the recipe below.
These roasted cabbage steaks are tender in the middle, with a ruffly ring of crisp, golden brown leaves around the edges. Squeeze them with lemon juice and serve them as a side dish, or top them with bulgur, pickled onions, tahini sauce, feta, and herbs for a complete meal!
Okonomiyaki, or savory cabbage pancakes, are a popular Japanese street food. They’re traditionally made with seafood or pork, but I love this simple vegetarian twist. Readers love it too! It has 100+ 5-star reviews. Try it for an easy weeknight dinner!
Cabbage Salad Recipes
With its refreshing crunch, raw cabbage is a delicious addition to a variety of salads and slaws. Classic coleslaw is just the start!
This colorful salad is one of my all-time favorite cabbage recipes! It’s super easy and SO flavorful, tossed in a nutty sesame dressing.
Don’t love creamy coleslaw? This recipe is for you! It features a sweet and tangy apple cider vinegar dressing instead of a mayo-based one. This slaw gets better as it sits in the fridge. Make it ahead for your next picnic or cookout!
Dried cranberries add sweet pops of flavor to this creamy slaw.
All the flavors of a taco, but in salad form! Shredded red cabbage and chopped romaine create a crisp, fresh base, while vegan taco “meat,” black beans, and tortilla strips perfect the taco vibe. A zingy cilantro lime dressing ties it all together.
Taco Recipes with Cabbage
If you ask me, no taco bar is complete without shredded cabbage. Colorful and crisp, it takes any taco over the top!
These no-cook tacos are a breeze to put together on a busy weeknight. I love how the crunchy cabbage plays off the tender black beans, juicy mango, and spicy mayo in the filling. Serve with a big squeeze of lime juice!
These tacos feature roasted cabbage instead of raw, giving them caramelized depth of flavor. Afraid you’ll miss the crunch? Don’t worry about it. Fresh fixings like radishes and sliced serrano peppers take care of that!
Noodles and Rice Bowls
No matter what type of cabbage you have on hand—napa cabbage, savoy cabbage, red, or green—you can find a home for it in a bowl with noodles or rice.
I love this recipe because it’s a) delicious and b) flexible. Use any kind of cabbage you like, and feel free to change up the other ingredients too. Sub in baked tofu for the black beans, or toss in whatever veggies you have on hand. Just don’t skip the pickled ginger. It adds such a fresh kick to this recipe!
These vibrant bowls are a delicious, easy dinner or make-ahead lunch. The sturdy cabbage, meaty mushrooms, and crisp snap peas hold up nicely under the tangy miso dressing.
Is that sandwich missing something? Just like in a taco, a little cabbage will add color and crunch.
Think of these sliders as a vegan riff on pulled chicken or pork. The jackfruit filling has the same moist, tender texture. It’s delicious with a crisp cabbage slaw on top!
Filled with roasted squash, apples, dried cranberries, and cheddar cheese, this hearty sandwich is basically fall between bread! Lightly pickled cabbage gives it a pop of tangy flavor.
More Favorite Cabbage Recipes
You’ll find two more easy recipes with cabbage below—homemade veggie sushi and loaded sweet potato fries. I told you cabbage was versatile, didn’t I?
This veggie sushi is anything but traditional, but it’s a blast to make (and eat!) at home. Roasted shiitake mushrooms add rich flavor to the filling, while red cabbage and cucumber supply refreshing crunch. Serve the rolls with my carrot ginger sauce for dipping.
This comforting recipe is just as good for game day as it is for busy weeknights! I top the hearty sweet potato wedges with a zesty cabbage slaw for bright, fresh flavor.
Best Cabbage Recipes: Sautéed Cabbage
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 30 seconds, or until fragrant but not browned.
- Add the cabbage, salt, and several grinds of pepper, toss, and cook for 2 minutes, or until the cabbage starts to soften.
- Add the vinegar, toss, and cook, tossing, until most of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to taste and serve.