Comments on: Butternut Squash Soup

By: Rex

Rex — Fri, 31 Jul 2026 01:13:35 +0000

In reply to Duke Doudna. Cut off both ends. Peirce skin about 6 times with a pointed knife.. Bake on high in microwave for 3 minutes. Allow to cool. Peel as normal. Split and remove seeds. Cook as per normal then blend. That's what we do in New Zealand.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 18:01:05 +0000

In reply to Kylie. ha, so glad you enjoyed!

By: Kylie

Kylie — Tue, 14 Jul 2026 22:27:07 +0000

Loved it. Really delicious and silky. However. As I didn’t have a blender to mix the raw butternut squash I just chopped and roasted.

So good, I even had my husband’s serving. Unluckily for him, he’ll have to put up with the excess methane in the room due to how much I had.

Thank you.

Unfortunately

By: Edwin

Edwin — Thu, 25 Jun 2026 02:26:37 +0000

It was like the most beautiful soul I have ever made 10/10 would make again

By: Duke Doudna

Duke Doudna — Fri, 12 Jun 2026 21:41:02 +0000

Seems like you’re beginning with pre-cut cubes. Is that so? I just received some garden grown butternut squash and wonder if you have any tips about peeling, cutting, and roasting that.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:47:15 +0000

In reply to Florina. Hi Florina, we are working on adding it to all the recipes on the site! While not all our older recipes have it yet, all our new recipes are published with nutrition info included.

By: Florina

Florina — Sun, 31 May 2026 21:52:19 +0000

It would be nice to have the nutrition information for your rececipes. I’m following a nutrition plan and it’s really important.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:43:36 +0000

In reply to Jesse. I'm so glad you love it, Jesse!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 22 May 2026 14:40:54 +0000

In reply to Aubrey. I'm so glad you love it, Aubrey!

By: Aubrey

Aubrey — Fri, 22 May 2026 00:15:10 +0000

Such a great recipe! I measure everything with my heart so add way more onion, garlic, and seasonings, but the flavor combination is incredible. Even my husband is a fan of it. Pairs great with stuffing or a grilled cheese sandwich.